soy sauce
Our reporter discovers the special feature that makes one kind of common fish at this local eatery a slice above even the fatty tuna.
Easy-to-use item goes viral and sells out as everyone attests to its soy marinated egg perfection.
TeamLab’s Tea Time in the Soy Sauce Storehouse brings a whole new meaning to the term “tea light”.
Don’t knock raw egg on rice until you’ve tried it, and especially until you’ve tried it like this.
A special ingredient from Japan’s southwestern Kumamoto prefecture transforms Japan’s most traditional cooking essential into something new.
The newest addition to the menu of the sweet life, or a crackpot idea that’ll leave you feeling salty?
A collaboration that brings one of Japan’s oldest traditions and food culture together, in the form of tableware.