Video’s creator surprised at “how little people know” about the world they live in.
Do you have the guts to try these fermented squid gut-flavored potato chips?
For those who aren’t entirely satisfied unless they’re able to eat their drinking vessel too.
Russia is a fascinating country for many reasons, but food tends not to be one of them. For example, how many of us have a Russian restaurant in our neighborhoods? It’s not surprising as dishes with names like “borscht” don’t exactly electrify the taste buds.
But not so fast! One Russian dish has been trending online recently not only for its delicious taste but its adorable appearance as well: Squid Piglets! As you might imagine they are little pigs made out of squid and other delicious stuff.
Or, if you’re struggling to imagine such a thing, join our reporter Meg as she shows us how to make these squiggly wiggly little squid-piglets.
Unlike the creature it features, the above image has been floating around online for a few years, but recently has returned back to Japanese shores. However, here such a situation has led to a decidedly punnier outcome. Let’s read what Japanese people have to say about it and maybe learn a little unusual Japanese along the way.
You, Me, And a Tanuki is a weekly featured blog run by Michelle, a Californian who is currently one of only two foreigners living in Chibu, a tiny fishing village on one of the Oki islands in Japan. Check back every Saturday for a new post or read more on her website here!
It’s squid fishing time in Chibu and when the waves aren’t too high, the horizon is sure to be speckled with the distant light of squid fishing vessels. Sometimes there are so many boats out at sea that it looks as if dawn is breaking.
Deep below the ocean lives the squid Chiroteuthis, known in Japan by the name Yurei Ika (Phantom Squid). The Japanese name comes from its ghost-like fluttering and floating movement.
It’s a squid seldom seen by people who don’t have access to a submarine and can visit their habitat 200 to 600 meters beneath the ocean. So when they started turning up in unprecedented numbers around the southeastern coast of Japan, experts became understandably alarmed.
Summers in Japan are unbearably long, hot and humid affairs that many of us would happily trade in for a couple more weeks of winter. But, sweaty or not, life goes on, so we do what we can to stay cool. Some invest in portable fans; some buy high-tech, sweat-wicking underwear; some make the fatal error of freezing a can of soda and seriously injuring themselves in the process.
Throwing a damp towel or facecloth into the freezer to use later as a frosty pick-me-up is a common method of beating the heat here in Japan, which is exactly what one young lady decided to do before heading off to ballet practice. Or so she thought… Read More
This photo has been showing up on various websites recently depicting glowing blue objects lining up along a shore. This beach is in Toyama, Japan and for the locals this isn’t such a crazy sight.
Before clicking “more” place your bets on what you think this is; algae, radioactive waste, aliens?