Japan now has a new crazy potato chip flavour, and it tastes just like a Japanese Christmas cake!
If you have ever been outside your own country, you most likely have experienced some form of culture shock. In fact just visiting another city or town can make you aware of how things are done differently all over. In Japan, some things are so surprisingly different for foreigners that there is some uniformity in the shock value. Any Japanese with their eyes and ears open can be aware of what is most shocking to many foreigners. It is makes for fascinating conversation, “What is most surprising about Japan to foreigners? I heard…” This riveting subject matter prompts reflection, a moment of feeling good about one’s culture, sprinkled with the ability to and laugh at oneself.
Japanese strawberry shortcake is different from the kind usually eaten in the United States in that it’s more like an angel food cake with whipped cream icing and sliced strawberries. Amongst Japanese people, strawberry shortcakes are considered a classic dessert. In Sugamo, Tokyo, is a bakery where it is said that the finest shortcakes in Japan are produced. The French Pound House Bakery is found in a quiet residential district, only a five minute walk from JR Sugamo train station.
Because they have received a lot of media exposure, their strawberry shortcake is still their top selling item. Even though they try to keep up with demand, they often run completely out of sponge cake.
For such a good reputation, I felt that it was necessary to find out for myself.