sushi

Documentary about sushi chef in NYC will make you laugh, cry, suddenly want to eat lots of sushi

Sukibayashi Jiro is probably the most well-known sushi restaurant in the world, thanks to the popular documentary Jiro Dreams of Sushi. In it we see the passion and hard work of Jiro, the restaurant’s owner, in his constant quest to create the perfect sushi for his customers.

But Jiro isn’t the only one who is passionate about sushi. YouTube channel Munchies recently put out a great short documentary about a sushi chef closer to home for many of us: Toshio Oguma in New York City. Be forewarned though: after watching, you may feel an intense urge to immediately purchase a bus or plane ticket to get to Manhattan as quickly as possible for a taste of what he and his apprentices are serving up.

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Japan’s oldest sushi train serves up unorthodox Blueberry Cream Sushi

Around the internet there is a Japanese term, majikichi, which is short for “Maji de kichigai jimiteru kara yamero” or “Stop because you seriously seem to be losing your mind”. Needless to say it’s a convenient word.

Perhaps a good example of majikichi is in the sushi world. With all of Japan’s less traditional sushi restaurants known as “sushi trains” competing for people’s attention, they often come out with some eye-catching toppings, and sometimes things go too far.

In the true spirit of journalism, our reporter Nakano has been out and about finding the most majikichi sushi in the land from bacon sushi to rice omelet sushi. Now his travels bring him to Japan’s first ever sushi train chain Genki Sushi and their latest offering: Blueberry Cream Sushi.

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When East meets West: Rice omelet sushi available for a limited time at Sushiro

If you’re looking to try a popular type of washoku, or traditional Japanese food, while in Japan, sushi would be at the top of the list for many. If you wanted to try some authentic yoshoku, or Western-style Japanese cuisine, omurice, a parcel of rice wrapped in an omelette skin and topped with tomato sauce, would be one of the firm recommendations.

Now both of these star players have finally come together as part of a brand new menu from popular revolving sushi chain Sushiro. This unique Omurice Sushi is dainty, delicious and it retails for only 108 yen!

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Sushi chef really shreds in this new skateboarding-meets-sushi ad 【Video】

Since its creation around 150 years ago, many people have dedicated their whole lives to the art of making good sushi, and we’re certainly thankful for that.

In fact, you could say the art of preparing good sushi is kind of like learning to do tricks on a skateboard, or at least it is if you have a vivid imagination. For those of you scratching your heads, it’ll make a little more sense after watching this entertaining sushi-meets-skateboarding ad. And hey, here at RocketNews24 there’s nothing we love more than sushi and entertainment.

But Japan’s top sushi chefs don’t really need to shred a skateboard park to make good sushi… do they?

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Sushi shop in Tokyo has no name, passes savings on to you with 10-yen sushi!

In Yoyogi, Tokyo, there stands an unnamed sushi shop which sells impressively crafted sushi at rock-bottom prices. It’s a fairly new restaurant, known to locals as “The Sushi Shop With No Name” or “That Sushi Shop That Still Doesn’t Have A Name.”

To us, it became known as “The Place That Serves Yellowtail Sushi For Only 10 Yen (US$0.08) A Piece!” Granted, that’s not the catchiest of names, especially with the conversion to US dollars, but it’s definitely enticing.

And so, our resident sushi expert Mr. Sato set out to find this shop with no name and see if their quality also makes this a place worth visiting.

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I scream, you scream, we all scream at “Soft Susheam”

If you’re thinking that one “would have to be out of their ever-lovin’ mind to mix sushi and soft serve ice cream,” then you’re not alone; that’s exactly what our reporter Nakano thought when he spotted an item called “Soft Susheam” on the menu of an Iwasaka sushi train restaurant in Okayama City. And yet, like a moth to a flame, he found himself unable to resist its lure.

Could something which sounded like a cross between soft-serve ice cream and sushi – two foods which, when served alone, have always been true crowd-pleasers – really work? Nakano simply had to find out.

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Fermented sushi? Two restaurants where you can get a same-day seat to try this gourmet treat

This year fermented sushi is in vogue among Tokyo’s gourmet crowd, with people raving about how the maturation of the fish brings out the elusive umami of the meatAs the name suggests, the creation of these dishes involves fermenting the ingredients to enhance the flavours and then using them to make regular sushi. This might sound strange since sushi is usually about having the freshest raw fish, but it’s actually an ancient form of sushi preparation from which the sushi we know today developed, and it’s apparently quite delicious.

However, as it requires great skill to properly ferment fish, there are currently few restaurants in the Tokyo area that specialise in this kind of food, and they’re already booked up by gourmet types leaving you to wait months before you can get a place. However, we’ve found two particular restaurants where you should be able to get a same-day reservation.

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Sushi-flavored potato chips?!? Could our world really be so beautiful? 【Taste test】

At the start of my workday, my boss asked me if I’d be interested in trying some potato chips that taste like o-toro, the extra fatty tuna that’s a highly prized sushi ingredient. Looking at the clock, I calculated that it had been about 14 hours since I’d had sushi for dinner, and since that’s honestly about two hours longer than I like to go without eating some of Japan’s most famous culinary creation, I solemnly accepted the mission.

But while I’d already experienced potato chips inspired by fine American cuisine, I’d never had sashimi-flavored ones, so I wasn’t quite sure what to expect, even before I discovered the other big surprise waiting for me.

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A wild sushi chase: Our Japanese reporter tries Cuban sushi in a five-star Havana hotel

I mean, we have sushi here in Cuba, but it’s terrible. You’re better off eating it in Japan!” That was the advice our reporter Yuichiro got when, craving a taste of home, he asked a Cuban friend where he could find some tasty sushi in his home country.

But for some reason, his friend’s protestations made our intrepid reporter even more intrigued. “Looking back on it now though,” says Yuichiro, “I wish I’d quit while I was ahead…”

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The delicious food of Japan’s gourmet hospitals: Ramen, hotpot, smoked duck, and more

During my time in Japan, I’ve been thrown into a cherry blossom tree, hit by a car, and sucker punched by a wannabe tough guy in Shibuya Station, but luckily I’ve never needed to be hospitalized. That means I’ve been able to avoid the anxiety-filled situation of having a doctor explain an urgent medical procedure to me in a foreign language, but it also means I’ve been missing out on some of the mouth-watering food some Japanese hospitals serve.

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Japanese sushi chef samples the best cheap sushi the U.S. has to offer【Video】

In most Western countries, going out for sushi tends to make for a pretty pricey meal. In Japan, while there are certainly higher-end sushi restaurants that can put quite a dent in your wallet too, there are also plenty of places where you can eat your fill of great sushi for as little as 100 yen a plate (around US$1), or you can pick up a pack of sushi for lunch at the convenience for around 300 to 400 yen.

With sushi growing in popularity, many grocery store delis in the United States have started carrying variety packs of sushi for a more decent price, but how does the taste measure up? In this video, sushi from a number of grocery chains is pitted against the taste buds of long-time sushi chef.

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Japan’s 10 best restaurants, as chosen by foreign travelers

People travel to Japan for all sorts of different reasons. Many are seeking a taste of tradition and history, and plan visits to the country’s most important shrines and castles. Some are drawn by Japan’s natural beauty, heading for its mountains and forests, while still others come to throw themselves into its neon-soaked urban entertainment centers.

But no matter what’s on your itinerary, at some point you’re going to need to get something to eat, and when your stomach starts growling, you can rely on the experience of those who made the trip before you with TripAdvisor’s list of the 10 best restaurants in Japan.

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Does how you dress affect what a sushi restaurant serves you? We experiment in Ginza

Take a stroll down the streets of Ginza and you’ll have no trouble realizing it’s Tokyo’s epicenter of everything posh and luxurious. The neighborhood is packed with shop after shop boasting high-end fashion, jewelry, and dining, so it’s only natural to think that any sushi restaurants in the area cater to an upscale clientele.

That being said, three reporters from our Japanese-language sister site began to wonder what would happen if they went to a Ginza sushi restaurant dressed to varying degrees of formality and ordered a special o-makase (“leave it to the chef”) course.

Would they each be offered different menu items depending on how they were dressed? Would their bills come out to be significantly different? With these burning questions in mind (and the prospect of eating sushi in the guise of journalism), they decided to conduct a little experiment to find out for themselves!

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Hong Kong supermarket’s new offering may take crown as “murderer of sushi”

Hong Kong is famous for lots of great food, but it’s also famous for its avant-garde culinary creations like you might find at Akimasa Sushi (Japanese pronunciation). Last year we reported on their menu which included gunkan sushi topped with sweet beans and mayonnaise as well as fruit jelly and wasabi nigiri sushi.

Their creations have only gotten weirder since, and Akimasa Sushi has earned the nicknames “murderer of sushi” and “sushi hell” from locals. However, now the internet in Hong Kong is buzzing over a new sushi variant that some believe might strip Akimasa Sushi of those titles with its own uniqueness.

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We try Japanese desserts made with bits of tuna. What could go wrong? 【Taste test】

Okay, Japan, I’m trusting you on this one. There have been a lot of times in the past when I was skeptical about your foods, and repeatedly you’ve proven me wrong.

You hit a home run with the raw fish thing. Pasta with spicy cod roe and seaweed? Now one of my go-to choices for a quick, hot meal. Grilled chicken cartilage? Stuff is delicious.

And now you want me to try desserts made with tuna? Sure, let’s do this.

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Our 7 best conveyor-belt sushi restaurants in Sapporo

When you think of the Hokkaido city of Sapporo, you probably think of winter. After all, this is the city that hosts the annual Yuki Matsuri snow festival where massive ice sculptures line its bustling streets, and millions of people stop by the city every year while en route to Niseko for some ski or snowboarding fun.

But when Japanese people think of Sapporo, they tend to think summer, when the far-north metropolis boasts cool, mild weather and abundant nature in a season where much of Honshu is blanketed in oppressive heat and humidity; the kind that makes you physically angry every time you step out the door.

Anticipating an influx of Japanese tourists to the area, our Japanese sister site recently put together its top picks for the best conveyor belt sushi restaurants in Sapporo, and we thought we’d share, since, honestly, Sapporo is a really, really nice place to visit this time of year and their seafood is to die for.

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Horse meat sushi restaurant opens up in Tokyo, becomes sushi’s latest craze 【Photos】

Those of you familiar with Japanese cuisine might have heard that horse meat, called basashi or sakura niku (cherry meat) due to its pink color, is a popular delicacy in Japan. Horse meat has been praised time and time again by many in the country for being low in calories and fat but also high in protein, all on top of a great taste.

Considering the meat’s popularity, and how more and more conveyor belt sushi, or kaitenzushi, restaurants have been adding non-traditional items like hamburger and roast beef sushi to their menus, you could say it was only matter of time before a horse meat option appeared.

Kagurazaka Nikusushi, a new trendy sushi restaurant between Shibuya and Ebisu in Tokyo, is now offering this new sushi sensation, and one of our Japanese writers, P.K., has the scoop!

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Sushi suitcase covers are back, this time with new flavors!

In most countries, when you think of conveyor belts you might think of factories, but in Japan, most people’s minds would probably jump first to sushi. Conveyor belt sushi is not only delicious and cheap, but it adds a little fun to your meal.

Some innovative designers decided to take that fun and add it to another common conveyor belt: airport luggage carousels. Last year Parco released their first edition of sushi suitcase covers, but this year they are back with three new flavors.

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Japanese diners are raving about “fish parfait” made with grilled bonito and ginger

People in Japan love parfait. From massive concoctions topped with an entire slice of cake to more inventive creations designed to represent Japanese bonsai, we’ve always been keen to share the best of our frozen dessert finds with our dear readers, and today is no exception.

Because today we bring you the fish parfait. To be specific, this is a lightly grilled sashimi bonito parfait, which combines the rich, succulent flavours of seared fish and garlic with the sweet taste of ice cream. So what is it that makes this such a successful combination?

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Looking for great sushi near Sapporo? Try this hidden restaurant in an airport souvenir shop

Even in a country of unabashedly passionate foodies, Hokkaido, the northernmost of Japan’s major islands, holds a special place in diners’ hearts and appetites. No trip to Hokkaido is complete without sampling some of its famous seafood, but most travelers arrive by plane. That means having to get to the airport ahead of time for your flight home, and between that and taking care of any last-minute souvenir shopping, sometimes you have to make the heart-wrenching decision to give up on one last Hokkaido sushi meal.

Unless, of course, you hit this amazing sushi restaurant that’s not only inside Hokkaido’s principal airport, but also inside a souvenir shop!

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