sushi

Tokyo University campus has its own sushi restaurant where great dining meets higher education

No matter how scholastically talented you are, it’s hard to concentrate on an empty stomach. Even the bright minds at Tokyo University, Japan’s most prestigious institute of higher learning, need to take a break from studying and grab some chow now and again.

Of course, it’s hard to give yourself a mental recharge eating bland cafeteria food. Thankfully, that’s not a concern for the students of Tokyo University’s Kashiwa Campus, who’re lucky enough to have an amazing sushi restaurant right on the school grounds.

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Meet the girl who’s wrapped up in dreams of sushi

If you’ve been captivated by a bizarre breed of sushi cats or fallen in love with a cup-clinging girl called Fuchiko, chances are you’ll soon be swooning over a young lady who likes to hang out inside pieces of sushi.

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A visit to Sushi Dai, Japan’s best sushi restaurant according to world travelers

A portion of Tokyo’s world-famous Tsukiji Fish Market is expected to move to the Toyosu neighborhood in 2016. While part of the retail market and many restaurants will be sticking around, the upcoming relocation of the wholesale operations makes 2015 the last full year to enjoy Tsukiji as the absolute center of the sushi world.

In other words, if you’re looking to make a trip to the area to see it at its peak, now’s the time. And while there’s always something to be said for discovering a largely unknown restaurant with delicious food, on our Japanese-language correspondent Nakano’s visit to Tsukiji, he decided to dine at what travelers have voted the best sushi restaurant in Japan, Sushi Dai.

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Insanely cute sushi gifts now available for Japanese travelers to buy for their foreign friends

You know the feeling: you’re a busy Japanese salaryman going on a business trip overseas, waiting for your international flight at Narita Airport, when suddenly you realize that you forgot to buy a present to take to the foreigners you’re going to visit.

Thankfully, now there’s a solution to that problem: sushi t-shirts.

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Want more fish in your sushi roll? Japanese restaurant will give you a Whole Sardine Roll

Even if you don’t speak Japanese, if you’re a sushi lover, you’ve probably heard some of the language’s fish-based vocabulary. Maguro is pretty readily understood as “tuna” among foodies with a palate for Japanese cuisine, and many people who can’t put together a complete sentence in Japanese still know that uni is sea urchin, for example.

Not as many non-Japanese speaking diners are as familiar with the word iwashi, or sardine, though. Although sardine sushi isn’t unheard of, it definitely trails in popularity behind less fishy-tasting fare, and its relatively low price and humble image mean it doesn’t have the same level of pizazz as a seaweed-wrapped pile of ikura (salmon roe) or a glistening cut of otoro (extra fatty tuna belly).

Visual impact isn’t a problem, though, for one Japanese restaurant chain’s latest creation: the Whole Sardine Sushi Roll.

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Cosplay as wacky Japanese comedy duo, get free sushi and yakiniku for all your friends!

Do you like a good laugh, free stuff, and also stuffing your face with sushi and yakiniku? Then you might be interested in this new promotional campaign that’s going on in Japan right now!

Stamina Taro, an all-you-can-eat sushi and yakiniku chain in Japan, has enlisted the help of female comedy duo Nippon Elekitel Rengo to help drum up extra business over the New Year period. All you have to do to score majorly discounted or even FREE sushi and grilled meat is dress up like one, or both, of these super-funny ladies.

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“Sushi Chic” is the new style trend we could really sink our teeth into

When your average Westerner thinks of Japan, what’s most likely to spring to the forefront of their minds? We’re betting that sushi, samurai, anime and geisha are up there in the top ten, with sushi being the best-known incarnation of Japanese food abroad. But it seems that stylish overseas consumers aren’t satisfied with simply eating their sushi – they want to wear it on their bodies, too, so everyone can see how cool and cutting-edge they really are. Join us as we take a look at some of the weird and wonderful sushi fashion items available for purchase right now.

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5 common misconceptions most westerners have about Japanese food

These days, Japanese food is pretty widely consumed in the west, even if sometimes the original taste gets slightly lost in translation. In general, though, even non-Japanophiles can be found enjoying a range of Japanese food, whether at home or out for dinner with friends. Sushi is no longer shocking, and  “comfort foods” such as okonomiyaki, ramen, and yakiniku can all be enjoyed overseas. But did you know that apparently we’re still making five major mistakes when it comes to Japanese cuisine? Read on to find out if you’re a major offender who doesn’t know their ikura from their elbow!

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Funky food-themed swaddling cloths let you wrap your baby up like sushi, egg rolls, or tortillas

It always seems a little strange when someone looks at a really cute baby and squeals, “He’s so cute I could just eat him up!” I agree, most babies are pretty adorable, and if you said, “He’s so cute I could take on the social responsibility of providing food, clothing, and shelter for him,” or maybe “He’s so cute I could put up with his moody teen years,” I’d probably be right with you.

But eating him? Why would your mind go there? Unless, of course, the baby is wrapped in a sushi roll-style swaddling cloth.

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Our Japanese reporter visits an American sushi restaurant in Japan

In this era of increasing globalization we see more and more cases of foods jumping across cultural boundaries and changing in the process. Japan is no different with foods like pizza topped with scallops, curry which tastes sweet as pudding, and ramen burgers.

And of course this culinary door swings both ways such as the United States’ take on sushi in creations like the California roll. However, now we are seeing an interesting twist in the migration of sushi with New Port Sushi located in Okinawa. Here American style sushi can be enjoyed in Japan. After our reporter Nakano was finished vomiting up his glass of root beer, we sent him in to check it out.

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Spritz soy on your sushi with handy and delicious Sushi Spray

When eating sushi, it’s customary to dip each morsel into a small dish of soy sauce before popping it into your mouth. True connoisseurs hold that the proper way to do this is to first turn each piece over so that just the fish, and not the rice, comes into contact with the soy.

However, gripping the piece firmly enough to pick it up, yet gently as to not crush the rice, rotating it 180 degrees for the dip, then spinning it back again to eat can be tricky, especially if you’re not used to chopsticks (or if you’re not used to the sake you’ve paired with your sushi). So if you’ve got a cultured palate but lack manual dexterity, this special sushi soy sauce spray is seemingly the solution.

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An American in Paradise: Shabu-shabu and sushi buffet in Yokohama

As the weather gets chillier, shabu-shabu becomes an ideal dinner. Think delicately thin slices of meat cooked to your liking in a bubbling broth, then dipped in your favorite sauce and delivered direct to your tummy. What could possibly be better than a satisfying meal of all-you-can-eat shabu-shabu, you might wonder? Well, we hit jackpot when we found this restaurant in Yokohama which serves all-you-can-eat shabu-shabu and sushi, all for a low, low price of 1,799 yen (US$16).

In the spirit of gourmet discovery, we wasted no time in bringing along our Japanese-food-loving American friend Ike for some face-stuffing.

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Three Kyoto sushi shops are sending girls reeling in culinary delight

You’ve probably seen girls (and sometimes guys) taking pictures in restaurants and maybe you read their Twitter or Facebook updates about the good food they eat around Japan. Maybe you’re one of these foodagraphers. I wouldn’t blame you, in fact, I’ve done the same. Japanese food, everything from lunch-boxes to sweets, is often not only delicious looking, but is also often displayed in cute and fashionable ways.

But lately, social media and the restaurant review site Tabelog have been taken by storm by the updates and comments about three Kyoto sushi restaurants, due to their innovative menu and their ability to attract those squealing, cell-phone holding, Japanese women (and men?) by making their food undeniably cute.

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Travelers pick the top three destination restaurants in Japan

Between the country’s natural beauty and historic sites, there are plenty of things to see on a trip to Japan. Eventually, though, you’re going to have to take a break from sightseeing in order to eat, and even then you’re in luck, since Japan is a foodie’s paradise.

But while it’s true that Japan is filled with great restaurants, only one can be at the top of travelers’ dining wish list, as decided by users of travel website Trip Advisor in a recent ranking of where they want to eat in Japan.

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Bored of sushi? Level up those rice rolls to sushi gratin!【Recipe】

All right, who loves sushi? The colorful, beautiful little clusters of rice that look and taste like little pieces of art. To many people, sushi is synonymous with Japan, but Japan’s neighboring country Korea has their own version of maki sushi, known as gimbap (or kimbap).

As we’ve previously seen, the Koreans are incredibly creative when it comes to food improvisations, so we weren’t totally surprised when we came across this funky recipe for sushi/gimbap gratin. See the full recipe after the break!

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A funny thing happened at the conveyor belt sushi shop…

Conveyor belt sushi shops are a cheap way to grab some raw fish or fried food on rice. They are widely known for being clean, efficient, and the perfect way to get exactly the amount of food you want. However, as a few surprised Twitter users have shown us, when you combine speedy food with revolving belts, sometimes things go wrong. From oddly shaped eggs to food that’s not even on a plate, take a look at these conveyor belt sushi disasters and mishaps.

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Adorable sushi bear gives salmon-loving restaurant customer a very happy birthday

Before the tragic day when the sushi restaurant in my neighborhood closed down, I went there often enough that a few of the guys behind the counter recognized me when I came in, and even remembered that I liked my tuna rolls heavy on the wasabi. A little bit of personal service always makes a meal more enjoyable, so while I’m sad my local place is gone, I’m happy for Twitter user Okappasama, who still has a kaitenzushi joint where she’s a regular.

Not only does the staff remember her favorite type of sushi, they recently whipped up something for her that you won’t ordinarily find on any menu: a special birthday sushi bear!

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Sushi Wine doesn’t pair well with raw fish, but we’re still going to buy another bottle

A few companies in Japan have been trying to pair wine, a traditionally non-Japanese beverage, with favorite foods from around the country. First, we saw Okonomiyaki Wine, meant to be enjoyed with Osaka and Hiroshima’s favorite savory pancake. Recently, one of the staff members over at our sister site YouPouch discovered a bottle of Sushi Wine that is said to go perfectly with the flavors of raw fish. Nihonshu, what is commonly referred to as “sake” outside of Japan is the usual sushi standby, so we were excited to give this new competitor a try.

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Tokyo’s sushi spirit shrine, where the souls of seafood slumber

The other day, I woke up and immediately had a craving for sushi. In and of itself, that’s not really anything remarkable, since “Man, I could really go for some good sushi,” is one of my first fully formed thoughts on just about any given morning.

Not one to deny my heart its truest desires, I headed to Tokyo’s Tsukiji, home of the world’s biggest seafood market and some of Japan’s best sushi restaurants. I ducked into one and polished off a bowl of sliced tuna and salmon, and, still wrapped in the lingering effects of my food coma, went for a rambling stroll around the neighborhood.

Since I wasn’t looking for food anymore, my eyes ended up being drawn to a shrine I’d never noticed before. I stepped onto the grounds, where I found a monument to the souls of all the fish whose lives supply Japan with sushi.

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Cat Sushi figures return to Japanese vending machines! Our collection (and lives) are complete

We recently added to our collection of weird Japanese toys by buying a couple of Doggy Bread Figures. But while the canine fans in the RocketNews24 office were happy, our resident cat lovers couldn’t help but sigh in sad reminiscence of the good old days when they could decorate their shelves with cat sushi.

Well, the worlds of Japanese cuisine and cute kitties have once again collided, as there’s a new batch of really (and surreally) cute sushi cat figures on the market, and we’ve already compiled a complete set.

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