sushi

Travelers pick the top three destination restaurants in Japan

Travelers pick the top three destination restaurants in Japan

Between the country’s natural beauty and historic sites, there are plenty of things to see on a trip to Japan. Eventually, though, you’re going to have to take a break from sightseeing in order to eat, and even then you’re in luck, since Japan is a foodie’s paradise.

But while it’s true that Japan is filled with great restaurants, only one can be at the top of travelers’ dining wish list, as decided by users of travel website Trip Advisor in a recent ranking of where they want to eat in Japan.

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Bored of sushi? Level up those rice rolls to sushi gratin!【Recipe】

Bored of sushi? Level up those rice rolls to sushi gratin!【Recipe】

All right, who loves sushi? The colorful, beautiful little clusters of rice that look and taste like little pieces of art. To many people, sushi is synonymous with Japan, but Japan’s neighboring country Korea has their own version of maki sushi, known as gimbap (or kimbap).

As we’ve previously seen, the Koreans are incredibly creative when it comes to food improvisations, so we weren’t totally surprised when we came across this funky recipe for sushi/gimbap gratin. See the full recipe after the break!

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A funny thing happened at the conveyor belt sushi shop…

A funny thing happened at the conveyor belt sushi shop…

Conveyor belt sushi shops are a cheap way to grab some raw fish or fried food on rice. They are widely known for being clean, efficient, and the perfect way to get exactly the amount of food you want. However, as a few surprised Twitter users have shown us, when you combine speedy food with revolving belts, sometimes things go wrong. From oddly shaped eggs to food that’s not even on a plate, take a look at these conveyor belt sushi disasters and mishaps.

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Adorable sushi bear gives salmon-loving restaurant customer a very happy birthday

Adorable sushi bear gives salmon-loving restaurant customer a very happy birthday

Before the tragic day when the sushi restaurant in my neighborhood closed down, I went there often enough that a few of the guys behind the counter recognized me when I came in, and even remembered that I liked my tuna rolls heavy on the wasabi. A little bit of personal service always makes a meal more enjoyable, so while I’m sad my local place is gone, I’m happy for Twitter user Okappasama, who still has a kaitenzushi joint where she’s a regular.

Not only does the staff remember her favorite type of sushi, they recently whipped up something for her that you won’t ordinarily find on any menu: a special birthday sushi bear!

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Sushi Wine doesn’t pair well with raw fish, but we’re still going to buy another bottle

Sushi Wine doesn’t pair well with raw fish, but we’re still going to buy another bottle

A few companies in Japan have been trying to pair wine, a traditionally non-Japanese beverage, with favorite foods from around the country. First, we saw Okonomiyaki Wine, meant to be enjoyed with Osaka and Hiroshima’s favorite savory pancake. Recently, one of the staff members over at our sister site YouPouch discovered a bottle of Sushi Wine that is said to go perfectly with the flavors of raw fish. Nihonshu, what is commonly referred to as “sake” outside of Japan is the usual sushi standby, so we were excited to give this new competitor a try.

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Tokyo’s sushi spirit shrine, where the souls of seafood slumber

Tokyo’s sushi spirit shrine, where the souls of seafood slumber

The other day, I woke up and immediately had a craving for sushi. In and of itself, that’s not really anything remarkable, since “Man, I could really go for some good sushi,” is one of my first fully formed thoughts on just about any given morning.

Not one to deny my heart its truest desires, I headed to Tokyo’s Tsukiji, home of the world’s biggest seafood market and some of Japan’s best sushi restaurants. I ducked into one and polished off a bowl of sliced tuna and salmon, and, still wrapped in the lingering effects of my food coma, went for a rambling stroll around the neighborhood.

Since I wasn’t looking for food anymore, my eyes ended up being drawn to a shrine I’d never noticed before. I stepped onto the grounds, where I found a monument to the souls of all the fish whose lives supply Japan with sushi.

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Cat Sushi figures return to Japanese vending machines! Our collection (and lives) are complete

Cat Sushi figures return to Japanese vending machines! Our collection (and lives) are complete

We recently added to our collection of weird Japanese toys by buying a couple of Doggy Bread Figures. But while the canine fans in the RocketNews24 office were happy, our resident cat lovers couldn’t help but sigh in sad reminiscence of the good old days when they could decorate their shelves with cat sushi.

Well, the worlds of Japanese cuisine and cute kitties have once again collided, as there’s a new batch of really (and surreally) cute sushi cat figures on the market, and we’ve already compiled a complete set.

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If you love sushi so much, why don’t you marry it with these sushi rings and pendants?

If you love sushi so much, why don’t you marry it with these sushi rings and pendants?

I love sushi. I really can’t overstate that fact, and it’s to the point that I’d totally understand if you asked, “If you love sushi so much, why don’t you marry it?”

First, I’m already married, and there are several ways in which my lovely and human wife is a superior spouse compared to a slice of raw fish, no matter how delicious the latter may be. Second, even if I were single and ready to take my relationship with Japanese cuisine’s most famous discipline to the next level, what kind of ring would I use to propose?

Here with the answer is American designer Carolyn Tillie, who’s crafted a whole line of sushi-themed accessories.

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Secrets of the sushi shops: 10 tips and tricks the chain restaurants don’t want you to know

Secrets of the sushi shops: 10 tips and tricks the chain restaurants don’t want you to know

With major restaurant chains hit by food safety scares, and a factory worker jailed last month for lacing frozen foods with pesticides, consumer confidence in the food industry in Japan is at an all-time low. Writer and food safety campaigner Hirokazu Kawagishi’s latest book is a timely contribution to this renewed skepticism about the food we eat, where it comes from, and whether it is what it claims to be. In Gaishoku no uragawa (literally, “the other side of dining out”), Kawagishi reveals the secrets behind Japan’s restaurant trade.

In an extract published in Toyo Keizai this week, Kawagishi lifts the lid on Japan’s kaitenzushi (conveyor belt sushi) with 10 pro tips to help you decide which restaurants are worth your time — and which to avoid.

Let’s take a look at what he recommends, including why you should always take a closer look at the squid; the secret significance of the hole in the soy-sauce pourer, and more tips to make sure you don’t get scammed at the sushi counter.

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What your favorite sushi says about your income

What your favorite sushi says about your income

There are so many things you can learn about someone simply by observing them. You don’t have reach out of your comfort zone and ask them directly because so much can be learned by their fashion, their posture, their body language and the way they cut their nails. This is especially handy in Japanese society when being direct can be seen as extremely rude.

So how do you find out about really personal things? Certainly the best way to acquire hidden information is by asking innocuous questions that reveal way more than they should! Take the latest tip from an elite business man, who says you can guess about how much a man earns in Japan by asking him one simple question: “What kind of sushi do you like?

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Horsemeat sushi: For when you’re tired of spicy tuna and California rolls

Horsemeat sushi: For when you’re tired of spicy tuna and California rolls

Although “sushi” is often thought to mean raw fish, that’s not actually what the word means. The name actually refers to vinegared rice, and some varieties of sushi don’t contain any fish at all.

Kappa maki, for example, are rolls of seaweed, rice, and cucumber, while inarizushi is made with rice and fried tofu. On the other end of the spectrum, if you’re in the mood for non-seafood sushi but also don’t want to go vegetarian, you can try horse sushi, like we recently did.

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Our Japanese correspondent tries sushi in San Diego and falls in love with the authentic flavor

Our Japanese correspondent tries sushi in San Diego and falls in love with the authentic flavor

During our Japanese correspondent Yoshios recent trip to San Diego’s Comic-Con, he was struck by an insatiable craving to eat some quality sushi. From what he’d previously heard, while most American sushi restaurants offer western-inspired uramaki ‘inside-out’ rolls such as the California roll, it would be harder to find nigirizushi (the kind with a topping over a block of rice) on the menu. So what’s a hungry guy far from home to do?

After asking several Japanese people living in the area, Yoshio headed over to the highly recommended Sushi Ota. He went in with some reservations about the authenticity of the sushi, being outside of Japan and all, but left after a mind-blowing experience–in fact, he now considers Sushi Ota to be in the top three sushi restaurants he’s ever been to!

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More than meets the eye, sushi in disguise! Check out these transforming sushi toys!

More than meets the eye, sushi in disguise! Check out these transforming sushi toys!

Your mother probably scolded you for playing with your food at the dinner table, but here’s one of the few times you’ll be able to get away with it! Introducing transforming sushi toys from Takara Tomy. Now, instead of playing with a floppy piece of asparagus (how’s that supposed to stand up to the forces of evil anyway?), you can play with these pieces of super robot fighting sushi. Just don’t try to take a bite out of them!

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Do you really know how to eat sushi? Probably not!

Do you really know how to eat sushi? Probably not!

Did you know that you’ve probably been eating sushi wrong this whole time? Check out this video from a pro sushi chef to see how you should be doing it if you want to be a real sushi gourmet.

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What’s better than sushi? Ramen sushi!

What’s better than sushi? Ramen sushi!

If you look closely at the photo above, you’ll see that inside this sushi roll there’s no rice. Instead, it’s filled with the goodness of instant noodles!

The lifeblood of students, singles and people who just don’t have time to cook, the humble noodle has been used in many ways over the years and now it’s seeing a new dawn, wrapped in a roll and plated up as sushi. And did I mention this baby is wrapped in bacon?

We’ll give you the easy, step-by-step recipe after the jump, but purists be warned: the following images may disturb. Everybody else: come on in and take a seat!

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Wrap your feet in raw fish fashion with a pair of sushi socks!

Wrap your feet in raw fish fashion with a pair of sushi socks!

What better way to stand out from the crowd than in a pair of sushi socks! Featuring all the firm favourites, from tuna to egg roll, this unique range of legwear is gearing up to be one of the most sought-after products on the Japanese market this summer. Not only do they look great on your feet, they look even better rolled up because that’s when they actually resemble the real thing! Check out the entire collection and see which ones you’d like to have in your bedroom drawers.

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A collection of 20 creative ‘sushi’ rolls that were invented outside of Japan

A collection of 20 creative ‘sushi’ rolls that were invented outside of Japan

Love it or hate it, every country has their own take on sushi. While some of the creations, such as the California roll, are fairly tame and are now accepted as part of a normal sushi menu, we’ve also seen some of the odder versions out there, such as Hong Kong’s ‘killer sushi’, Nutella sushi in France, and my personal favorite–the absolutely adorable but sadly inedible cat sushi!

The quintessential component of sushi is vinegared rice, so while these creations can’t technically be called sushi, they’ve definitely taken a stylistic cue from the rolled shape of makizushi. And we have to admit, some of those fillings do look tasty…

Which of the following creations do you find most intriguing?

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Sushi-inspired wooden building blocks & other stylish, whimsical toys even parents would want!

Sushi-inspired wooden building blocks & other stylish, whimsical toys even parents would want!

In an increasingly digital world where toddlers and pets alike develop their hand-eye coordination with Fruit Ninja and Ant Crusher, it’s undeniably important to let kids experience the pleasure of tactile toys and natural materials. I still have the tsumiki (wooden building block) set that my brother and I used to play with; now worn around the edges but with the same nostalgic smell, the pieces still make a delightful and distinct clacking sound when they hit each other.

And so, after coming across a unique build-a-sushi set that has been garnering attention in Japan for its sleek minimalistic design, we rounded up a few timber toys from Asia that not only would spark children’s imagination, but would also look right at home at Anthropologie or the MoMA gift shop. With their chic sensibilities and innate warmth, even adults would love to have these playful objets d’art in their home!

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Survey picks Japan’s top 12 cheap chain restaurants

Survey picks Japan’s top 12 cheap chain restaurants

In Japan, the common thinking is that if you want the absolute best-tasting food, you have to go to an independently run restaurant, generally with a long wait for tables and/or high prices on the menu. But what about those times when you’re hungry, but not in the mood to spend a large chunk of either your free time or disposable income on a meal?

That’s when you turn to one of Japan’s national chains, and if you can’t decide which, maybe this survey on the top 12 chain restaurants in Japan can help you.

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Try not to eat your fingers while wearing these realistic sushi nails

Try not to eat your fingers while wearing these realistic sushi nails

We’ve seen a lot of cute and especially strange nail art from Japan, but we’ve never seen any that looked this delicious! Ebi, tamago, sake, and many more of our favorite sushi toppings grace the tops of this young woman’s nails, in what will probably make it even harder for chronic nail biters to kick the habit.

More up-close pictures and even more kinds of sushi nails after the jump!

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