At this point, we’re not even sure we can even call it “bite-size!”
Why choose between two delicious things when you can smash them together instead?
They’re not called “mountain-sized servings” for nothing.
How do you think this group will react to the taste of one of Japan’s favorite sushi delicacies?
When thinking of sushi, most people also think of the sea, but the signature item at this restaurant is a mountain-like bowl of delicious tuna.
If you sliced the fish small enough, you could actually use this like a tiny version of the real thing.
Master sushi chef Hiroyuki Terada shows us why he’s a cut above the rest.
There’s more than just the adorable cat dressed as a sushi chef that makes this kit unique.
But are you willing to swap your white rice for brown rice?
Rice balls and sushi pieces have never looked more adorable!
Ehomaki “lucky sushi rolls” are a big part of Setsubun—the changing of the seasons festival. So big, in fact, that some convenience stores appear to be losing their minds in an effort to sell more rolls than the competition.
This is the fastest and easiest way to make sushi we’ve ever seen.
We try out this revolutionary condiment that could change the way everyone eats sushi, sashimi, or anything really.
The legendary creator of Lone Wolf and Cub has no patience for such affronts to fine dining.
Why celebrate Christmas with a turkey when you can have Santa sushi?
Have you heard of funazushi? It’s a kind of fermented sushi, and despite its strong smell and flavor, some people think it could be a hit in Southeast Asia!
Many of us dream of eating authentic sushi in Japan. But do you know the proper decorum for ordering? How about paying the bill? And what’s the difference between nigiri and narezushi, anyway?
20 mouth-watering reasons to check in early for your flight.
We hope you’re ready for some vibrant, neon-colored, vibrant and very “fishy-looking” sushi. You might not want to eat it yet, but it could be the food of a ninja-filled future!
Tired of sushi standbys like tuna and salmon? An annual event in Tokyo recently served up mealworm nigiri and black wasp gunkan, plus a host of other bug-based foods and drinks.