sushi

These convenience stores really, really want you to buy their ehomaki Setsubun rolls

Ehomaki “lucky sushi rolls” are a big part of Setsubun—the changing of the seasons festival. So big, in fact, that some convenience stores appear to be losing their minds in an effort to sell more rolls than the competition.

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Clever cooking hack shows how easy it is to make sushi with an ice cube tray

This is the fastest and easiest way to make sushi we’ve ever seen.

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“Powder Soy Sauce” is so much more than its name suggests【Taste test】

We try out this revolutionary condiment that could change the way everyone eats sushi, sashimi, or anything really.

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Sushi chef kicks woman out of restaurant for asking him to hold the rice, manga author approves

The legendary creator of Lone Wolf and Cub has no patience for such affronts to fine dining.

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Santa sushi spotted in Japan, is here to deliver sackloads of deliciousness

Why celebrate Christmas with a turkey when you can have Santa sushi?

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Presenting funazushi — Could fermented sushi be the next big Japanese export to Southeast Asia?

Have you heard of funazushi? It’s a kind of fermented sushi, and despite its strong smell and flavor, some people think it could be a hit in Southeast Asia!

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Everything you need to know about dining at a sushi restaurant—in handy infographics!【Pics】

Many of us dream of eating authentic sushi in Japan. But do you know the proper decorum for ordering? How about paying the bill? And what’s the difference between nigiri and narezushianyway?

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Eat up, take off – The 20 best airport restaurants in Japan, as chosen by travelers

20 mouth-watering reasons to check in early for your flight.

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Ninja Slayer’s neon “bio sushi” makes its 21st century debut on a fan’s plate

We hope you’re ready for some vibrantneon-colored, vibrant and very “fishy-looking” sushi. You might not want to eat it yet, but it could be the food of a ninja-filled future!

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Wasp and mealworm sushi on the (unusual) menu at the Tokyo Bug-Eating Festival 【Photos】

Tired of sushi standbys like tuna and salmon? An annual event in Tokyo recently served up mealworm nigiri and black wasp gunkan, plus a host of other bug-based foods and drinks.

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How to make sushi that looks like real-life swimming koi fish【Video】

Have you ever wanted to make sushi that looks just like a swimming fish? This video shows how to make the stunning dish in your very own kitchen!

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The Big Maki? Crazy/genius Japanese chef rebuilds a McDonald’s Big Mac as bitesize ‘sushi’【Video】

If you’ve ever looked at a McDonald’s Big Mac and thought it would be more delicious in rolled sushi form, you might be a little crazy. One master sushi chef, however, was willing to give that exact look a try!

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Sharpen your sushi-selecting skills with the High Speed Sushi-Go-Round Quiz! 【Videos】

This video quiz just might be the first step to acquiring the speed and precision to become a revolving sushi master.

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Japanese band’s music video is like a psychedelic sushi nightmare【Video】

If you like your sushi with a side of crazy psychedelic, this new music video from long-serving Japanese band Orange Range will definitely whet your appetite.

Called “Sushi Tabetai – featuring Soy Sauce”, the catchy tune and mesmerising images are the perfect blend of cute and bizarre that we’ve come to love from the Japanese music scene.

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Change your Twitter “Like” hearts into fun “Like” sushi with a fun new web app!

Here’s something for you, sushi and Twitter lovers the world over!

Earlier this week, a Japanese net user uploaded a free Chrome web extension which converts the Twitter “Like” heart icon into a delicious sushi icon instead. It may not be the most earth-shattering new function to ever pop up on the internet, but hey, it’s the little things in life, right?

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Should it really take so long to become a sushi chef? Japanese entrepreneur calls system a scam

Since even before the phenomenally popular documentary Jiro Dreams of Sushi put the idea up on the big screen, there’s been a belief in Japan that it takes a long, long time to become a skilled sushi chef. As a matter of fact, properly preparing slices of raw fish atop morsels of vinegared rice has traditionally been considered such a complex skill that when conveyor belt sushi restaurants and other low-price opportunities to enjoy the dish first appeared in Japan, they were scoffed at by gourmands as “not real sushi.”

But are attitudes changing? Kaitenzushi restaurants, as revolving sushi joints are called in Japanese, are more popular than ever. What’s more, some people are no longer convinced that it’s as difficult to make sushi as the old masters say, including one of Japan’s most famous entrepreneurs, who’s been calling the whole idea that preparing good sushi requires several years of training a scam.

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Beyond bento — Amazing laser-cut seaweed makes its mark on the artistic world

Lunch-making parents in Japan have long been infusing their midday meals with fun characters designed to please the eye along with the taste buds. A common ingredient used for detail and decoration is the humble dried seaweed sheet called nori. The dark color makes it perfect for creating lines and patterns, and since it comes in a flat sheet you can cut out some fairly detailed shapes with a knife. If you quickly browse through some amazing character bento we’ve shared with you before, you’ll see the important role that seaweed plays in their design.

However, it’s not only good in a supporting role; world-renowned seaweed shop Kozen wants to elevate it to a star in the art world! Forget all the other ingredients you might find in a bento, “Nori Art” is all you need to turn your next meal into an unforgettable feast.

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Butter sushi becoming an unlikely hit in Osaka

In Japan, some of the most prized types of sushi are loved by gourmets for their rich flavor. High-quality uni (sea urchin) is decadently creamy, and the premium cuts of tuna are those with extra fat.

But this chain of restaurants in Japan might be offering the richest sushi ever, since the pieces have a pat of butter on them!

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Mr. Sato takes our newest reporter to a sushi restaurant, he mistakes it for a love hotel!

It’s been one month since Nakazawa, who’s also a guitarist for two bands, joined the Japanese RocketNews24 team. On a recent day, our veteran reporter Mr. Sato told Nakazawa to follow him as he ventured into the outside world. When Nakazawa asked where they were going, Mr. Sato coolly replied: “To a good place. I’m going to make you happy.”

Not one to argue with a perpetual fan-favorite reporter, especially as a new recruit, Nakazawa obediently agreed.

Two short train rides later, our two adventurers finally arrived at their destination: a collection of bars and other late-night eateries near Tokyo’s Kita-Senju Station. Nakazawa followed Mr. Sato silently until the expert reporter suddenly stopped in his tracks. “We’re here,” Mr. Sato announced. Nakazawa looked up and was shocked to discover that they were standing in front of what looked like a hotel—and not just any hotel, but a LOVE hotel!

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We ordered a box of koi-shaped sushi to see if they taste as good as they look 【Taste Test】

Last week we saw the amazing koi-shaped (carp-shaped) sushi created by one sushi shop in Japan. While they were certainly beautiful and life-like, one question was on our mind: How do they taste?

To find out, we ordered a box of the koi-shaped sushi and gave it a try. Does the fish-shaped sushi’s taste live up to its appearance? Read on to find out!

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