sushi

A wild sushi chase: Our Japanese reporter tries Cuban sushi in a five-star Havana hotel

I mean, we have sushi here in Cuba, but it’s terrible. You’re better off eating it in Japan!” That was the advice our reporter Yuichiro got when, craving a taste of home, he asked a Cuban friend where he could find some tasty sushi in his home country.

But for some reason, his friend’s protestations made our intrepid reporter even more intrigued. “Looking back on it now though,” says Yuichiro, “I wish I’d quit while I was ahead…”

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The delicious food of Japan’s gourmet hospitals: Ramen, hotpot, smoked duck, and more

During my time in Japan, I’ve been thrown into a cherry blossom tree, hit by a car, and sucker punched by a wannabe tough guy in Shibuya Station, but luckily I’ve never needed to be hospitalized. That means I’ve been able to avoid the anxiety-filled situation of having a doctor explain an urgent medical procedure to me in a foreign language, but it also means I’ve been missing out on some of the mouth-watering food some Japanese hospitals serve.

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Japanese sushi chef samples the best cheap sushi the U.S. has to offer【Video】

In most Western countries, going out for sushi tends to make for a pretty pricey meal. In Japan, while there are certainly higher-end sushi restaurants that can put quite a dent in your wallet too, there are also plenty of places where you can eat your fill of great sushi for as little as 100 yen a plate (around US$1), or you can pick up a pack of sushi for lunch at the convenience for around 300 to 400 yen.

With sushi growing in popularity, many grocery store delis in the United States have started carrying variety packs of sushi for a more decent price, but how does the taste measure up? In this video, sushi from a number of grocery chains is pitted against the taste buds of long-time sushi chef.

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Japan’s 10 best restaurants, as chosen by foreign travelers

People travel to Japan for all sorts of different reasons. Many are seeking a taste of tradition and history, and plan visits to the country’s most important shrines and castles. Some are drawn by Japan’s natural beauty, heading for its mountains and forests, while still others come to throw themselves into its neon-soaked urban entertainment centers.

But no matter what’s on your itinerary, at some point you’re going to need to get something to eat, and when your stomach starts growling, you can rely on the experience of those who made the trip before you with TripAdvisor’s list of the 10 best restaurants in Japan.

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Does how you dress affect what a sushi restaurant serves you? We experiment in Ginza

Take a stroll down the streets of Ginza and you’ll have no trouble realizing it’s Tokyo’s epicenter of everything posh and luxurious. The neighborhood is packed with shop after shop boasting high-end fashion, jewelry, and dining, so it’s only natural to think that any sushi restaurants in the area cater to an upscale clientele.

That being said, three reporters from our Japanese-language sister site began to wonder what would happen if they went to a Ginza sushi restaurant dressed to varying degrees of formality and ordered a special o-makase (“leave it to the chef”) course.

Would they each be offered different menu items depending on how they were dressed? Would their bills come out to be significantly different? With these burning questions in mind (and the prospect of eating sushi in the guise of journalism), they decided to conduct a little experiment to find out for themselves!

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Hong Kong supermarket’s new offering may take crown as “murderer of sushi”

Hong Kong is famous for lots of great food, but it’s also famous for its avant-garde culinary creations like you might find at Akimasa Sushi (Japanese pronunciation). Last year we reported on their menu which included gunkan sushi topped with sweet beans and mayonnaise as well as fruit jelly and wasabi nigiri sushi.

Their creations have only gotten weirder since, and Akimasa Sushi has earned the nicknames “murderer of sushi” and “sushi hell” from locals. However, now the internet in Hong Kong is buzzing over a new sushi variant that some believe might strip Akimasa Sushi of those titles with its own uniqueness.

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We try Japanese desserts made with bits of tuna. What could go wrong? 【Taste test】

Okay, Japan, I’m trusting you on this one. There have been a lot of times in the past when I was skeptical about your foods, and repeatedly you’ve proven me wrong.

You hit a home run with the raw fish thing. Pasta with spicy cod roe and seaweed? Now one of my go-to choices for a quick, hot meal. Grilled chicken cartilage? Stuff is delicious.

And now you want me to try desserts made with tuna? Sure, let’s do this.

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Our 7 best conveyor-belt sushi restaurants in Sapporo

When you think of the Hokkaido city of Sapporo, you probably think of winter. After all, this is the city that hosts the annual Yuki Matsuri snow festival where massive ice sculptures line its bustling streets, and millions of people stop by the city every year while en route to Niseko for some ski or snowboarding fun.

But when Japanese people think of Sapporo, they tend to think summer, when the far-north metropolis boasts cool, mild weather and abundant nature in a season where much of Honshu is blanketed in oppressive heat and humidity; the kind that makes you physically angry every time you step out the door.

Anticipating an influx of Japanese tourists to the area, our Japanese sister site recently put together its top picks for the best conveyor belt sushi restaurants in Sapporo, and we thought we’d share, since, honestly, Sapporo is a really, really nice place to visit this time of year and their seafood is to die for.

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Horse meat sushi restaurant opens up in Tokyo, becomes sushi’s latest craze 【Photos】

Those of you familiar with Japanese cuisine might have heard that horse meat, called basashi or sakura niku (cherry meat) due to its pink color, is a popular delicacy in Japan. Horse meat has been praised time and time again by many in the country for being low in calories and fat but also high in protein, all on top of a great taste.

Considering the meat’s popularity, and how more and more conveyor belt sushi, or kaitenzushi, restaurants have been adding non-traditional items like hamburger and roast beef sushi to their menus, you could say it was only matter of time before a horse meat option appeared.

Kagurazaka Nikusushi, a new trendy sushi restaurant between Shibuya and Ebisu in Tokyo, is now offering this new sushi sensation, and one of our Japanese writers, P.K., has the scoop!

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Sushi suitcase covers are back, this time with new flavors!

In most countries, when you think of conveyor belts you might think of factories, but in Japan, most people’s minds would probably jump first to sushi. Conveyor belt sushi is not only delicious and cheap, but it adds a little fun to your meal.

Some innovative designers decided to take that fun and add it to another common conveyor belt: airport luggage carousels. Last year Parco released their first edition of sushi suitcase covers, but this year they are back with three new flavors.

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Japanese diners are raving about “fish parfait” made with grilled bonito and ginger

People in Japan love parfait. From massive concoctions topped with an entire slice of cake to more inventive creations designed to represent Japanese bonsai, we’ve always been keen to share the best of our frozen dessert finds with our dear readers, and today is no exception.

Because today we bring you the fish parfait. To be specific, this is a lightly grilled sashimi bonito parfait, which combines the rich, succulent flavours of seared fish and garlic with the sweet taste of ice cream. So what is it that makes this such a successful combination?

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Looking for great sushi near Sapporo? Try this hidden restaurant in an airport souvenir shop

Even in a country of unabashedly passionate foodies, Hokkaido, the northernmost of Japan’s major islands, holds a special place in diners’ hearts and appetites. No trip to Hokkaido is complete without sampling some of its famous seafood, but most travelers arrive by plane. That means having to get to the airport ahead of time for your flight home, and between that and taking care of any last-minute souvenir shopping, sometimes you have to make the heart-wrenching decision to give up on one last Hokkaido sushi meal.

Unless, of course, you hit this amazing sushi restaurant that’s not only inside Hokkaido’s principal airport, but also inside a souvenir shop!

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A feast for all sushi lovers — the amazing 1,000-yen lunch at Sushi Takehan Wakatsuki!

Sushi, of course, is one of the most popular Japanese foods around, and many visitors to Japan are bound to try it. There’s nothing quite like the rich flavor of fatty tuna melting in your mouth, or the sensation of biting into a sweet, thick piece of fresh scallop, right? Alas, like many of the nice things in life, good sushi tends to be pricey … but is that always necessarily the case?

What if we told you that there’s a restaurant in Tokyo where you can have an authentic sushi lunch for 1,000 yen (US$8.24)? That’s right, an amazing sushi meal for under $10 — of course we had to check it out ourselves!

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Sushiro is making sushi so delicious that even McDonald’s should be worried

If you’ve spent much time in Japan, chances are you’ve eaten at a conveyor belt sushi (kaitenzushi in Japanese) restaurant. One nice thing about these restaurants is that they also offer many child-friendly sushi dishes on their menu. These dishes also double as foreigner-friendly, so that those who aren’t so fond of raw fish and other seafood can enjoy sushi too.

There are so many different chains in Japan, it’s often hard to figure out which one to go to, but anyone who sees the sign for Sushiro best head there soon as the chain has a new dish that is oddly satisfying.

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Anthropomorphic sushi girls are our new favourite thing 【Pics】

Ever wondered what your favourite sushi would look like as a cute girl? Nope, me neither, but the results are still pretty impressive.

Manga artist Harikamo has produced these gorgeous, delicate illustrations of anthropomorphised sushi. We never knew salmon roe could be so adorable!

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Upgrade your tuna sashimi to chu-toro with a mayo marinade? We test the theory 【RocketKitchen】

Being one of Japan’s two favorite types of fish to eat raw, Japan takes its tuna pretty seriously. As a matter of fact, tuna sushi and sashimi gets different names depending on which cut of the fish is being served. While just about everyone loves ordinary tuna, either maguro or akami in Japanese, it’s the extra-fatty tuna belly, called chu-toro or o-toro, that people really rave about.

Of course, those same premium cuts that get gourmands’ mouths watering can leave your wallet crying, as the price of the extra-creamy toro can be more than double that of lesser cuts of tuna. That’s why we decided to test a theory we’d heard that you can unlock the full potential of akami with mayonnaise. But does marinating your ordinary tuna in mayo turn it into toro, or is this rumor just a bunch of bull?

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These three Kyoto sushi restaurants target women, but we think everyone will enjoy them!

Sushi is one of those foods that really grabs the imagination. Whether you’re in a kaiten-zushi joint in Akihabara or one of the $300-a-meal restaurants you read about in the news, there’s something almost captivating about the ritual of it all.

Of course, anyone is welcome at pretty much any sushi restaurant, but these three Kyoto-based restaurants have received a bit of attention online for specifically targeting women. From do-it-yourself sushi to tiny, round delights, these places have really piqued our curiosity. Check out some photos below and start making your plans for a trip to Kyoto now!

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Super Mega Important Debate: Tuna or salmon sushi? 【Poll now closed】

It’s finally the weekend, so what better way to squander our precious time off than by arguing over things that don’t really matter?

This week we’re asking: Which is better? Salmon sushi or tuna sushi?

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Sushi Bazooka helps you make professional-like sushi and demolish hunger

One of Japan’s most delectable specialties is sushi. While there are still people out there who can’t even imagine eating the delicacy, much of the world has been overtaken with a sushi storm.

The only bad thing about sushi is that it can be a little on the pricey side. One New Zealand company, however, is ready to aid you in saving money by helping you make sushi at home with their easy to use Sushi Bazooka.

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New recipe for BBQ Bacon Sushi may taste like happiness, but is it really sushi?

As you may have already guessed, the RocketNews24 office is pretty well stocked with adventurous eaters. Over the years, our staff have chowed down on deep-fried axolotl, chicken ramen ice cream, chocolate noodles, and more, but we’re always up for a new challenge to tantalize our (now mostly deadened) taste buds.

We’re also big sushi fans of course, so when we heard that there’s a new recipe out there for BBQ Bacon Sushi, we immediately started drooling over our keyboards like a bunch of Pavlovian puppies.

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