sweets

Häagen-Dazs releases new mochi ice cream, and it’s amazing! 【Taste test】

There are a ton of different ways to eat mochi, with roasting it or dropping it into soup or hot pots being some of the more common. Outside of Japan, though, many people’s first encounter with mochi is in the form of ice cream-filled mochi spheres sold at specialty grocers.

But while they make a tasty treat, what would happen if you reversed the process, and instead of putting ice cream in mochi, put mochi into ice cream? That’s the question posed by Häagen-Dazs new kinako kuromitsu mochi ice cream, and we’re here with the answer.

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Mini bakeable Kit Kats return — this time in cheesecake flavor! 【Taste Test】

Some of our readers are undoubtedly aware that we here at RocketNews24 are quite fond of Kit Kats. And while we’re used to seeing the popular chocolate snack in an array of interesting flavors, we have to say we were genuinely intrigued when we heard about “bakeable” Kit Kats last year, as were many other Kit Kat fans across Japan, judging from the fact that the unique sweet attracted enough attention to be turned into pizzas.  Now, the bakeabke Kit Kats have returned, and in a new flavor to boot! Of course, we weren’t about to be kept away from such sweetness.  Join us as we try the new “Bake ‘N Tasty Mini Kit Kats Cheesecake Flavor” (Kit Kat Mini Yaite Oishi Cheesecake Aji)!

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“Do they think we’re stupid?” McDonald’s Japan’s new, unappealing strawberry shortcake and donut

Much like the rest of the world, fast food in Japan is a war of franchises trying to one-up the other. When McDonald’s announced it was getting rid of large-sized fries, Lotteria announced they’d give customers “whatever size they wanted.” When McDonald’s was struggling with the morning crowd, Mos Burger seized the opportunity to strike by offering a traditional Japanese breakfast.

Now that Mister Donut has upped the ante by rolling out a strawberry-chocolate-marshmallow pizza, McDonald’s has answered back with its new strawberry whipped cream donut and shortcake. Who will emerge the victor? Well, so far, it’s looking pretty one-sided.

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Tiramisu soil and a moss parfait: We dig into bonsai treats at Tokyu Hands Cafe

Tokyu Hands is known for its amazing array of goods. From bicycles to Kabuki face masks and everything in between, this is a company that’s built their brand with a focus on providing unique and innovative Japanese products to the local and international market.

Now, the cafe on the top floor of their Shibuya store is also showcasing its creative credibility, by transforming its space into a pop-up Bonsai Cafe, in collaboration with the Omiya Bonsai Museum in Saitama. With miniature trees and special goods on display, here it’s the unusual menu that’s really taking centre stage.

After seeing photos of their special matcha latte, an unusual tiramisu and a parfait served in a bonsai pot, we pulled on our gumboots and headed out on a rainy afternoon to give these treats a try. Come with us as we treat our taste buds to an enchanted walk through a delicious miniature garden.

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Butter-flavored Kit Kats come to Japan as new specialty store opens in Hokkaido

In the year since it opened in Tokyo’s Ikebukuro, we’ve become big fans of the Kit Kat Chocolatory, the specialty store for the chocolate-covered wafers that’re especially popular in Japan. As a matter of fact, somewhere in the course of our multiple visits to procure the latest and greatest Kit Kat flavors, we’ve forgotten what life was like before the shop opened.

But while we’re living in the land of plenty with two different Chocolatory locations in Tokyo (the second is near Tokyo Station), not all of Japan is so fortunate. Until now, only residents of Tokyo, Kyoto, and Nagoya could claim their town had its own Kit Kat paradise.

That’s about to change, though, as a new Kit Kat Chocolatory is opening soon in Hokkaido, and bringing a new flavor with it: butter.

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Marshmallow chocolate Brooklyn pizzas now available at Mister Donut!

Mister Donut stores across Japan have been transporting customers to Brooklyn since the beginning of the year, with a special line-up of hybrid sweets and beverages and even dedicated outlets featuring fittings inspired by the borough’s cool, hip eateries.

Now, a sweet slice of Brooklyn has just landed in stores, in the form of miniature, palm-sized pizzas topped with chocolate, marshmallows and even strawberry sauce. We stopped by for takeout and the results were more delicious than we could have imagined. Check out our photos for the cutest, tiniest slices of pizza you’ve ever seen!

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Starbucks sakura series 2015: Caramel, chocolate and a flowery chiffon cake

With Valentine’s Day out of the way, and plum blossoms still in bloom, it’s time for early spring marketing to burst onto the scene in Japan. Leading the pack, as it does every year, is popular coffee chain Starbucks, with the nation’s other favourite flower, the cherry blossom, taking centre stage in their annual line-up of sakura menu items and merchandise.

This year, the humble cherry blossom meets caramel and chocolate in latte and Frappucino forms, and also finds itself in a beautiful pink and white chiffon cake. Curious to know what sakura tastes like when blended with such sweet partners? Join us as we bring you all the photos and flavours from our recent visit.

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Tokyo Chocolate Round-up: 2015 Valentine’s Day! 【Photos】

If you love sweets — chocolate in particular — Japan in the weeks before Valentine’s Day is definitely a great place to be. Ever since chocolate makers in Japan managed to make it a widespread tradition for women to give chocolates to men on Valentine’s Day, it’s become an annual event to see chocolates being sold at shops everywhere starting in late January, with numerous special promotions and appearances by “celebrity chocolatiers”  to heighten the excitement leading up to the big V-day.

Yes, for chocolate lovers, it’s a blissful time of year — there’s nothing quite like stepping into a department store and seeing a huge space filled with chocolates of all shapes and sizes while being surrounded by the rich, earthy scent of cacao. But now that Valentine’s Day is over, we may be developing a case of the post-Valentine’s blues, so to console ourselves, we’ve put together a collection of photos showcasing some of the most memorable chocolate items we saw this Valentine’s season in Japan.

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Disney Girls turned into beautiful bite-sized cakes with sweet collection from Cozy Corner!

Over the years, we’ve already seen some lovely creations by Japanese confection maker Ginza Cozy Corner with Disney themes, including sumptuous mini-cakes inspired by Disney villains and characters from the mega-hit film Frozen. This time, to celebrate the “Girl’s Day” festival called Hina Matsuri coming up in Japan next month on March 3, the folks at Cozy Corner have once again come up with some sweet magic, this time in the form of small cakes symbolizing some of Disney’s best known gals. It’s the “Petit Gateau Disney Girl’s Collection” featuring nine of  Disney’s female stars, from Minnie Mouse to Elsa, transformed into bite-sized treats that should be both sweet to taste and a delight to look at!

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Frozen marshmallow cream: Just two ingredients, at least as good as ice cream 【RocketKitchen】

Every now and again, we stumble across a dessert recipe that’s so simple and tasty, it almost feels like we’ve discovered some sort of hidden secret that man wasn’t meant to know. Last year, we found out that instead of making pancakes one at a time, we could just make one huge one in a rice cooker, sprinkle in some green tea powder, and have a dessert that looks and tastes great with no fuss at all.

But what if you prefer chilled desserts to hotcakes? No problem. We recently tried a recipe for a frozen marshmallow dessert that may or may not technically be ice cream, but amazingly creates something that tastes even better from just two ingredients, and takes almost as few steps to make.

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A new kind of food safety threat in China: humans

While food safety problems are unfortunately common in China, one outraged Chinese netizen recently shared a new kind of trouble jeopardizing food: humans. The poor victim only wanted to send some snacks from Japan back to China, but when the package finally arrived, it was found to have been completely ransacked by someone on the way. Postal services and customs are our only way to transport items from one place to another without travelling, so when a breach of trust like this occurred, it led many Chinese netizens to ponder upon the meaning of civilization.

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Pig-shaped chocolates: The perfect candy to pig out on this Valentine’s Day

With Valentine’s Day coming soon, and Japan valuing presentation almost as much as flavor when it comes to food, chocolate-lovers are always on the lookout for sweets that are as eye-catching as they are delicious. Sometimes, confectioners’ quest for a new look takes them to bold and intriguing new places. Others though, such as this chocolate heart that looks more like the kind you’d see in a cardiology journal than on a Valentine’s card, aren’t quite so appealing.

So if you’d like your chocolates to look not just unique, but also appetizing (or at least like something people regularly eat), maybe these chocolate pigs from Tokyo candy maker tutto bene are just what you’re looking for.

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Happy Fastlagen! IKEA brings a sweet piece of Sweden to Japan with all-you-can-eat dessert buffet

Swedish home furnishing company IKEA, as many of you are undoubtedly aware, has a huge presence around the world, and Japan is no exception. Thousands of us enjoy wandering around their gargantuan stores on the weekends, gazing at their pop furniture displays and homeware or wolfing down a serving of their Swedish meatballs at their cafeteria.

Well now, IKEA Japan has news that’s sure to please sweets lovers in particular — for a limited time, they’re be offering an all-you-can-eat “Sweets Buffet”, which includes some delightful-looking Swedish treats that we’re dying to try, for the very reasonable price of 499 yen (US$4.25)! Who wouldn’t be excited about sweet news like that?

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Asses of love: 7-Eleven’s heart-shaped treats give new meaning to term “steamed buns”

Walk into any Japanese convenience store during the colder part of the year, and along with such welcome refreshments as heated cans of coffee and bottles of tea you’ll find a case of steamed buns. The orthodox version is stuffed with minced pork and vegetables, but curry and pizza sauce steamed buns are pretty easy to find, too.

Some convenience stores even offer sweet varieties, like 7-Eleven is doing now with its chocolate cream steamed buns. Since they’ve been released just in time for Valentine ’s Day, they’re even shaped like little pink hearts. Or, that was the plan at least, but to some people, they look more like little pink butts.

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Pocky maker claims Korean snack ripped off its packaging design, and it’s hard to disagree

You might expect working at one of Japan’s largest candy makers means every day at the office is filled with smiles, sunshine, and sentiments as sweet as the products they sell. But the management at Osaka-based Glico’s mood is downright sour these days, as the company claims rival Lotte’s new product is such a thinly veiled copy of one of Glico’s hits that it’s a slap in the face.

The company is in no mood to let this one slide, either, which is understandable since some say Lotte has been ripping off Glico for more than 30 years.

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Krispy Kreme Japan’s adorable Easter chick donut is back with sakura and strawberry friends

With just one month of winter left, it’s time to start looking ahead for all the great things spring promises. And while we’re all happy about getting some extra daylight and the prospect of being able to wear fewer than three layers of clothes whenever we step out our front door, we’re even more excited that Krispy Kreme Japan is once again whipping up a special group of Easter donuts, which promise to be just as adorable as they were last year and possibly even more delicious.

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Lindt Japan brings spring to their shops with beautiful pink sakura drinks and macarons!

We may be in the middle of a cold winter in Japan, with Tokyo even seeing some light snow last Friday, but things are definitely starting to look bright and spring-like at Lindt stores here! Yes, early spring for us is the time for cherry blossoms, or sakura, and while spring hasn’t quite yet arrived, international chocolate maker Lindt has announced two new sakura-themed items to be sold at their cafes here in Japan. And as you might well expect,  the sakura treats look pink, sweet and utterly gorgeous!

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Japan’s Sparkling Macarons come packed with candies that burst in your mouth, not in your hand

Japan is always up for making snack time more elegant, and one of the country’s favorite indulgences are the dainty disc-shaped confectionaries called macarons.

Being sophisticated doesn’t mean being dour, though. Dessert fans in Japan have no qualms about mixing a little entertainment in with their snacking, which they’ll be able to do in a whole new way now that these carbonated candy macarons have popped onto the sweets scene.

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Yokohama’s adorable hedgehog dumplings are packed with spikey cuteness and creamy custard

Located about a half hour south of downtown Tokyo, the city of Yokohama has a couple of big tourist draws, like its gigantic Ferris wheel and bayside parks with panoramic views. If you’re hungry, though, you’ll want to head to Yokohama’s Chinatown, which is one of the biggest in Japan and is made up almost entirely of places to eat.

As a matter of fact, you don’t even have to grab a seat in a restaurant to fill your stomach, since the streets are lined with stalls selling all manner of munchies. Some of these you might see elsewhere in Japan, like the steamed pork buns that are also convenience store mainstays. But there’s at least one treat you can’t find anywhere but Yokohama’s Chinatown, and that’s these adorable sweet dumplings shaped like tiny hedgehogs.

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Melon topped with ice cream: two great Hokkaido tastes in one crazily delicious package

Japan sure loves its parfaits, and while they all come with tasty toppings, the most highly regarded come crowned with fruit. But what if you turned the concept on its head, and instead took a piece of premium produce, then added a cone’s worth of ice cream on top?

You’d have our newest dessert infatuation: the fresh melon soft serve.

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