Whether you call it Bavarian cream or Bavarois, the classic dessert generally isn’t much to look at. Since traditional Bavarian cream itself is just a beige lump (being cream, after all), many chefs choose to drizzle a brightly colored fruit sauce on top of it. And while that definitively adds some much needed visual pizzazz, if you’re after a dessert that’s as captivatingly beautiful as it is mouth-wateringly tempting, this Tokyo pastry shop’s Bavarian cream that includes edible flowers is basically a work of art that you can eat.
When you talk about soft candy in Japan, the first thing that comes to mind is Hi-Chew made by Morinaga. These delightfully chewy candies pack a mouthful of flavor in a small soft package. The flavors can range from your run-of -the-mill candy flavors like strawberry, grape and orange, to prefecture specific flavors like Hokkaido’s Yubari melon. The candy has gotten so popular that you can even find it pretty easily in stores (and even a factory) in the United States as well.
Anyone who has eaten a Hi-Chew knows that the taste and texture is so nice that just one piece is never good enough. Even when you try putting two of them in your mouth it doesn’t quite hit the spot. Soon you realize you’ve eaten the entire pack and have to buy another one! If only there was a larger version of the candy that we could sink our teeth into. RocketKitchen isn’t talking just medium or large size Hi-Chew either, we are going gigantic!
Even though Japan has been widely enjoying green tea for centuries and Western-style desserts for decades, it’s really only in the past 10 or 15 years that green tea sweets have really exploded in popularity. Out of the many varieties of green tea, matcha is considered to be the most luxuriously gourmet, with a richly deep aroma, flavor, and color.
The problem, though, it that matcha can be strongly bitter, which is why it’s usually served with Japanese confectionaries to take a little of its edge off. As such, a lot of sweets are billed as matcha fumi, or “green tea-taste” to show that while they’ve got a hint of matcha flavor, they’re not so heavily loaded with the stuff.
But if you want to unleash the full, unbridled force of matcha on your palate while you satisfy your craving for dessert, this shop in Shizuoka Prefecture boasts it has the most matcha-intense ice cream in the world.
Japan sure knows how to elevate its food to an unparalleled level of art, and today we’d like to introduce you to the works of another master Japanese craftsman of sweets. His life’s passion is creating exquisitely detailed animal-shaped candy, which are so astoundingly intricate that it probably won’t be long before a museum asks to put them on display!
If you’re someone who enjoys making treats like cakes and pastries, then perhaps you have first hand knowledge of how baking can sometimes be a tricky affair. Well, in Japan, we have a whole category of wagashi, or traditional Japanese sweets, that aren’t baked at all, called namagashi (literally, “raw confectionaries”). Namagashi are typically made from various colorful bean pastes and often crafted into delicate seasonal-themed shapes.
Earlier this month, we participated in a seminar to experience what namagashi-making is like. Join us as we see how a master chef creates beautiful flowers from bean paste, and then try our not-so-expert hand at creating our own confections!
Pretty much anyone can pick up some brownie mix at the local grocer, crack an egg into a bowl, mix, and end up with a piping hot tray of delicious goodies. That’s child’s play (literally, if you’re using an Easy Bake).
It’s another thing altogether to create some truly Pinterest-worthy “wagashi” Japanese sweets. You know what we’re talking about: The wabi-sabi-riffic, colorful eye-and-mouth candy we’ve gushed over here on this very site time and again.
Wagashi are equally intimidating items to make for foreigners and Japanese alike, often calling for seemingly exotic ingredients, mysterious baking methods and coming in hard-to-replicate shapes and sizes. But, lucky for enthusiasts, there’s now a series of home kits available online to make the process a (relative) breeze!
Congratulations, you’ve made it through another winter in (hopefully) one piece! Spring is here and much of the northern hemisphere is enjoying the first signs of new greenery and Japan’s favorite flower, sakura (cherry blossom), are starting to decorate the landscape.
The only thing better than relaxing under the sakura trees is relaxing under the sakura trees while consuming one of many delicious sakura flavored goodies. But you have to get them quickly, because they are as fleeting as the flowers themselves.
Japan is a country serious about its Kit Kat candy bars, treating them with the respect of gourmet chocolate and putting them on top of pizza. Now the Japanese fast food chain First Kitchen has brought the world its first Kit Kat sandwich, so we of course had to try what seemed like a delicious idea. Click below for our review of the dessert and why our Kit Kat taster compared it to a bad date
The weather is finally getting warmer and the cherry blossoms are starting to peek out here in Tokyo. So naturally, we’ve started planning all the snacks we’re going to much on during our cherry-blossom viewing parties and picnics.
We’ve already staked out some room in our tummies for Magnolia Bakery’s cherry blossom cupcakes, but we have to consider our ice-cream needs, too. For portable snacking, Häagen-Dazs‘ range of Crispy Sandwich ice cream treats are always a great option. And, as luck would have it, they’re rolling out a special new flavour for spring: Peach and Berry Tart!
Last Saturday was White Day, the annual Japanese celebration in which men give gifts to women who gave them gifts for Valentine’s Day. As such, confectioners rolled out a huge selection of special offerings for the occasion, and while chocolate is a perennial favorite, shoppers could also choose from strawberry, green tea, cherry blossom, and a variety of other gourmet options.
Among female dating simulator fans, though, the big hit flavor this year seems to have been “kisses.” No, not Hershey’s Kisses, but candy that actually claims to tastes like locking lips with one of six virtual boyfriends. Even stranger, gamers were clamoring to buy them even though no one really knows what “kiss-flavored” means, except that apparently the anime-style heartthrobs’ kisses don’t taste like shellfish.
Kit Kats in Japan are well-known for their creative designs and flavours, including limited releases for annual events and holidays such as Christmas, Halloween and even the cherry blossom viewing season.
Until now, there was one special holiday that always went unnoticed: Easter. This year, Nestle Japan are releasing their first ever Easter range, with a clever play on words that ties the religious festival to the month of April, the start of the Japanese school and business year.
According to Nestle, Easter is an ii sutaato, which means “good start” in Japanese. And with these gorgeous apple pie and carrot flavoured chocolates on the market, it looks like it’s going to be a very good start indeed.
On White Day, an unabashedly commercial holiday on March 14, Japanese men are expected to buy presents in return for the chocolate they received on equally commercial holiday Valentine’s Day. And with a recent survey showing that limited-edition desserts and sweets are top of women’s wish-lists for White Day, this new offering from confectioner Ameya Eitaro could tick all the boxes.
With designs based on real diamond cuts such as the Koh-i-Noor and the Pasha of Egypt, these are one sweet treat that certainly looks expensive.
Most anywhere in the world you go, you’re likely to find the familiar golden arches somewhere nearby. For foreigners living in Japan, McDonald’s can provide a quick and inexpensive taste of home, while at the same time giving more adventurous eaters new and exciting twists on the classic McD’s taste with seasonal treats like the pink sakura or black squid-ink burgers. Currently, the chain is offering up some Hawaiian-themed eats, like its barbeque pork burger, banana milkshake, and mixed berry pancakes.
When the craving for pancakes strikes, McDonald’s might not be the first place to come to mind, but Japanese netizens have been pleasantly surprised at just how good the Hawaiian pancakes actually are.
If you were fighting the temptation to dig into confectioner Cozy Corner’s selection of cakes inspired by the leading ladies of the Disney animated canon, congratulations. Your struggle is over, since as of March 4, they’re no longer available.
If, on the other hand, you were hoping to try the stylish sweets for yourself but just couldn’t find the time, you have our sincere sympathies. Don’t feel too bad, though, because no sooner has one set of Cozy Corner Disney desserts bowed out than another has appeared on the scene, this time featuring the studio’s beloved characters cosplaying as Easter bunnies.
There are a ton of different ways to eat mochi, with roasting it or dropping it into soup or hot pots being some of the more common. Outside of Japan, though, many people’s first encounter with mochi is in the form of ice cream-filled mochi spheres sold at specialty grocers.
But while they make a tasty treat, what would happen if you reversed the process, and instead of putting ice cream in mochi, put mochi into ice cream? That’s the question posed by Häagen-Dazs new kinako kuromitsu mochi ice cream, and we’re here with the answer.
Some of our readers are undoubtedly aware that we here at RocketNews24 are quite fond of Kit Kats. And while we’re used to seeing the popular chocolate snack in an array of interesting flavors, we have to say we were genuinely intrigued when we heard about “bakeable” Kit Kats last year, as were many other Kit Kat fans across Japan, judging from the fact that the unique sweet attracted enough attention to be turned into pizzas. Now, the bakeabke Kit Kats have returned, and in a new flavor to boot! Of course, we weren’t about to be kept away from such sweetness. Join us as we try the new “Bake ‘N Tasty Mini Kit Kats Cheesecake Flavor” (Kit Kat Mini Yaite Oishi Cheesecake Aji)!
Much like the rest of the world, fast food in Japan is a war of franchises trying to one-up the other. When McDonald’s announced it was getting rid of large-sized fries, Lotteria announced they’d give customers “whatever size they wanted.” When McDonald’s was struggling with the morning crowd, Mos Burger seized the opportunity to strike by offering a traditional Japanese breakfast.
Now that Mister Donut has upped the ante by rolling out a strawberry-chocolate-marshmallow pizza, McDonald’s has answered back with its new strawberry whipped cream donut and shortcake. Who will emerge the victor? Well, so far, it’s looking pretty one-sided.
Tokyu Hands is known for its amazing array of goods. From bicycles to Kabuki face masks and everything in between, this is a company that’s built their brand with a focus on providing unique and innovative Japanese products to the local and international market.
Now, the cafe on the top floor of their Shibuya store is also showcasing its creative credibility, by transforming its space into a pop-up Bonsai Cafe, in collaboration with the Omiya Bonsai Museum in Saitama. With miniature trees and special goods on display, here it’s the unusual menu that’s really taking centre stage.
After seeing photos of their special matcha latte, an unusual tiramisu and a parfait served in a bonsai pot, we pulled on our gumboots and headed out on a rainy afternoon to give these treats a try. Come with us as we treat our taste buds to an enchanted walk through a delicious miniature garden.
In the year since it opened in Tokyo’s Ikebukuro, we’ve become big fans of the Kit Kat Chocolatory, the specialty store for the chocolate-covered wafers that’re especially popular in Japan. As a matter of fact, somewhere in the course of our multiple visits to procure the latest and greatest Kit Kat flavors, we’ve forgotten what life was like before the shop opened.
But while we’re living in the land of plenty with two different Chocolatory locations in Tokyo (the second is near Tokyo Station), not all of Japan is so fortunate. Until now, only residents of Tokyo, Kyoto, and Nagoya could claim their town had its own Kit Kat paradise.
That’s about to change, though, as a new Kit Kat Chocolatory is opening soon in Hokkaido, and bringing a new flavor with it: butter.