Buying in bulk and freezing some of your purchase to cook another day is a great way to save money. But the problem with freezing things is that then you have to unfreeze them. That’s right, my friend. We need to talk about defrosting.
If I told you there was a super-fast way to defrost meat that doesn’t require a heat source, a microwave, or even hot water, you’d probably think I’d been drinking too much Lemon Coke or something. But, dear reader, never again will you feel depressed about the single-person servings lined up neatly in your freezer. Never again will a good steak go to waste for want of an eater. Never again. And it’s all thanks to the magic of physics. Yes. Magic.