The “Phantom Nugget Thief” and his son front a new campaign to promote this intriguing “parent-and-child” sauce set.
McDonald’s new “Camembert Teritama” burger has hit Japan, so our writers offered up their cast-iron stomachs for a taste test!
Yaki udon, a Japanese stir-fried noodle dish made with thick, flat wheat noodles, is a popular and much-loved staple of Japanese cuisine. Both yaki udon and yakisoba—a similar dish which uses a thinner buckwheat noodle instead—are cheap, tasty, and readily available from many street food stalls and Japanese-style pubs). So when one of our RocketNews24 Japan reporters read that not only had a yaki udon restaurant opened up in Kenya, but that it was that it was a huge hit with the locals, he just had to check it out for himself.
Read on for our Japanese reporter’s restaurant review as he travels halfway across the world for a bowl of noodles.
It’s a good day to be a fast food fan in Japan! As well as announcing its maccha-flavoured milkshake and maccha and oreo cookie mix ice cream, McDonald’s Japan has announced that its incredibly popular teriyaki and egg, or “Teritama“, burger will be returning to restaurants later this month.