Photographer captures Kyoto, and many other places in Japan, perfectly.
The mysterious guesthouse is so unique it has a slew of repeat guests who have fallen in love with its rustic charms.
Japanese visitors are falling in love with the gorgeous gardens and traditional rooms at this atmospheric inn.
Mickey as a samurai? Minnie as a geisha? It works surprisingly well.
Last December, we here at RocketNews24 gave you the scoop on manga and anime smash One Piece being adapted into a fully-fledged kabuki play. With the performance dates coming up within a few short months, the official kabuki website Kabukibito has released a Laboon-sized amount of new details.
Although a warning before you click ahead: if you have not read or watched One Piece up until the time skip, be aware that thar be spoilers ahead!
One of the beautiful aspects of Japanese culture is the dichotomy between, yet the harmony of, modern technology and steadfast tradition. On one hand they create things like smart toothbrushes and virtual girlfriends, yet their hundreds-of-years-old temples and homes are cherished and preserved, as are many of their age-old customs. Structures such as the Kiyomizu Temple in Kyoto and Todai-ji in Nara have stood for hundreds of years thanks to more than just preservation, however; it’s at least partly down to the careful craftsmanship that went into them to begin with.
Traditional Japanese carpentry is not just a trade, it’s also an art and a science. Carpenters are able to build tables, houses, even great temples, without the use of a single nail, screw or other metal hardware− giving it strength and durability. China Uncensored, a web series devoted to bringing serious issues about the Chinese Communist Party to light in a parodical style, took a break from their communist offerings to show a video about Japanese carpentry from an unaired show called Journey to the East. In the 25-minute video we learn about the art and its place in the modern day, specifically modern-day New York, thanks to a traditional craftsman named Hisao Hanafusa.
Temperatures are dropping here in Japan and that means it’s prime time for one of my favorite Japanese foods. Sure, I love sushi and a nice hot bowl of udon sure doesn’t go amiss come December, but in winter nothing holds a candle to the old-fashioned Japanese communal cooking experience called irori. It’s like cooking ’round a campfire from the comfort of your home!