Tuna is tuna is tuna, right? Wrong!
And they’ve even got a special surprise in place of ordinary bread.
When thinking of sushi, most people also think of the sea, but the signature item at this restaurant is a mountain-like bowl of delicious tuna.
If you only knew the power of convenient seafood!
Hey, you got your tuna in my house music! Hey, you got your house music in my tuna! Wait a minute…
Yes sir! A much beloved Tuna Roadshow was scheduled to be held at Costco on 7 November according to the English on their advertisement. It would seem that the English was designed to attract foreigners who might not be familiar with the concept of Tuna Roadshows, which we imagine would include…everyone.
I’m guessing it’s a show where people dust off that old fish lying in their attic and take it to tuna experts to see how much money they’re worth. Either that or someone did a half-assed job on the translation.
For many people, a wedding is a once-in-a-lifetime event. For many others it’s a twice or three-time occurrence, but still pretty rare in the grand scheme of things. As such, it’s only natural to want it to be something truly memorable for all in attendance.
And now a new business in Japan’s Wakayama Prefecture has just the thing to do that. For a rather large sum of money, they will come to your reception with a huge freshly caught fish and proceed to cut it apart in front of everyone. Of course this doesn’t happen until the bride and groom get a romantic picture taken making the first slice together with a meter-long blade.
Tuna. It’s definitely a fish most of us all grew up with. And if you’re anything like one of our RocketNews24 crew, P.K., then you may have grown up believing that tuna only comes from a can!
Though you may associate tuna with cans, that need not be the case. You can actually use fresh tuna in your meals, and today we’ll show you how with a simple recipe that’s sure to impress, even though it requires only five ingredients. Read on to learn how to make this delicious yet simple tuna recipe!
It’s finally the weekend, so what better way to squander our precious time off than by arguing over things that don’t really matter?
This week we’re asking: Which is better? Salmon sushi or tuna sushi?
Last November the sushi world was struck with some bitter news: the Pacific bluefin tuna was placed on the International Union for Conservation of Nature and Natural Resources’ (IUCN) Red List of Threatened Species. While not considered endangered like its close relatives, the Atlantic and Southern bluefin tuna, it has been proclaimed as a vulnerable species.
Bluefin tuna is considered the best of the best, its tender red meat is coveted by sushi chefs and sushi consumers alike. But what will happen if the Pacific bluefin becomes extinct? Foreseeing a future of sushi connoisseurs being forced to eat tuna-shaped cakes or playing with tuna models to try to get their bluefin fix, scientists have come up with a radical new idea: use mackerel to breed bluefin tuna.
Look, we completely understand how quickly a diet can disappear when things like all-you-can-eat burgers exist in this world. And trying to implement the newest fad diet or tracking down black market diet pills seems to be a full time job for some of us. That is why here at RocketNews24, we have worked hard to find the most shocking, disgusting image that will make you immediately lose your taste for fast food, carbs, sugar, fat and anything else that tastes too good.
Fancy a shark, a squid or a manta ray floating in your highball?
Now you can, without all the bother of hauling them out of the ocean. Cute miniature versions perfectly formed from ice that will swim on the surface of your beverage.
If you’ve ever been to Tsukiji fish market in Tokyo (the largest seafood market in the world), then you’ve probably dodged speeding forklifts, gotten lost in a maze of stalls, and seen professionals wielding metre-long knives, filleting expensive tuna according to traditional methods that go back centuries.
Well now you can take the Tsukiji experience home with you (minus those pesky forklifts) thanks to a special bluefin tuna designed and manufactured by Yamawa, a third generation fish wholesaler from the markets.
The Nagoyako Aquarium in Nagoya, Aichi Prefecture, is experiencing an unusual problem — lazy sardines. That’s right, according to a recent story on Japanese newspaper Asahi’s digital site, the sardines at Nagoyako Aquarium are not behaving as they should, supposedly because “they have it too easy” in the protected environment of their tank. And in order not to disappoint visitors, it looks like the aquarium will have to call in the “tuna squad” to whip the sardines’ act into shape. But what could be causing these errant fish to misbehave? Read More
Sushi is a classic Japanese food that has become popular all over the world. However, sushi served in restaurants outside of Japan can turn out a little strange. Sushi hybrid concoctions such as the California roll filled with avocado and crab, and the caterpillar roll, topped with avocado and made to resemble a live caterpillar, have been delighting foreign taste buds for years. But exactly what kind of sushi do the Japanese prefer? A survey asked 500 MyNavi News members (246 males, 254 females) to share their favorite sushi topping. Surprisingly, tuna is not the most popular.