Prepaid tempura plan is totally the way to go, and even lets you choose fried chicken if that’s what your heart desires.
As if there weren’t enough crazy sweet flavors to satiate our rumbling stomachs!
I can say fairly certainly that this is the greatest painting of instant deep-fried vegetables ever made.
Does this punny snack combine udon and donuts in the best, or worst, way?
These crying babies are immediately calmed by the sound of slurping, which is said to sound similar to noises heard in the womb.
Sure, you’ll want to eat them all, but which ones are the desserts?
Now you can enjoy your main dish and dessert together in one meal.
Guess what Singaporeans spice up their udon with!
Osaka kitty’s adorable quest to gain entrance to noodle restaurant caught on video.
Finally, a way to eat these delicious spongy white noodles on the go. You don’ wanna miss it!
Sometimes there are restaurants you want to keep a secret all to yourself, and this is definitely one of them.
Noodle soup for the soul…served by a machine!
Slurping noodles has never felt more wrong…
When your heart says no, but your stomach says yes!
Cooking udon, or any other kind of fresh pasta, just got a whole lot easier.
Your significant other not big on sweets? Then these udon noodles filled with a lot of “heart” may be the perfect treat this Valentine’s Day!
As long as you’ve got hot water, you’re not really alone.
A little while back, we brought you news of Electrical Udon developed by Kurare of Arienai Rika (“Unbelievable Science”) for an event to be held in Osaka. Well, that event has come and gone, and we were fortunate enough to be there to get a taste of his technicolor noodles along with some other off-color foods like blue rice topped with even bluer curry and fried chicken with a secret green sauce.
We also got to see some of the DIY science that made Arienai Rika a cult hit with science and tech enthusiasts in Japan.
We’ve seen some pretty crazy and colorful food here before on RocketNews24. We’ve witnessed flaming-red burger buns and ocean-blue curry, but never before have we seen something that’s basically the equivalent of eating a neon sign.
Until now. One Japanese Twitter user/mad cooking scientist created “electrical udon” and uploaded pictures for the world to recoil at the sight of. Why did he create this beautiful monstrosity? And most importantly, what does it taste like?