On April 26 1986 several explosions caused a fire at the Chernobyl Nuclear Power Plant in Ukraine that sent a radioactive plume across large parts of the Soviet Union and Western Europe. It became the first level 7 nuclear disaster until the Fukushima Daiichi disaster in 2011 and remains the worst nuclear accident in history.
Today, over a quarter-century since the disaster, workers continue to tread through the 30-km exclusion zone in hazmat suits every day to construct a new concrete shield around the deteriorating sarcophagus built in 1986 that holds the still-radioactive core.
There’s no question that a wasteland commute followed by a day spent laboring in a bulky suit and ventilation mask doesn’t make for ideal working conditions. However, there is one saving grace for the brave workers at Chernobyl: delicious meals at the employee cafeteria.
Our globetrotting correspondent Kuzo recently visited Ukraine, where he had the opportunity to dine at the Chernobyl cafeteria. Kuzo writes: “The meals at the cafeteria are all authentic Ukrainian cuisine. Even the Ukrainian woman I was traveling with told me with confidence that the food there is great.”
Want to know what’s on the menu? Check his report below!