Crackers soaked in sea urchin available for a limited time, skull-rattlingly delicious

I’d like to fancy myself a man of refined tastes. When I eat ice cream it certainly ought to be rose flavored. My colas? Well, they better be of an unexplained taste. And when it comes to crackers, I accept nothing less than those doused in the essence of sea urchins.

And now you can too! All you have to do is pick up a pack of Waza No Koda Wari Noko Uni Shoyu crackers at your local food vendor this winter season.

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