We tried torching sushi with a “flamethrower” to increase its flavor! 【Video】

Okay class, who’s ever tried aburi sushi, or seared sushi before? Sushi prepared in this manner has its own unique savoriness that’s different from that of the raw kind.

Our Japanese reporters recently got it in their heads that they wanted to try preparing some roasted sushi for themselves…and when they do something, they go all out. In other words, forget regular kitchen tools–a flamethrower was obviously called for in this situation! Would they find that bigger flames equal bigger flavor?

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