These days, Japanese food is pretty widely consumed in the west, even if sometimes the original taste gets slightly lost in translation. In general, though, even non-Japanophiles can be found enjoying a range of Japanese food, whether at home or out for dinner with friends. Sushi is no longer shocking, and “comfort foods” such as okonomiyaki, ramen, and yakiniku can all be enjoyed overseas. But did you know that apparently we’re still making five major mistakes when it comes to Japanese cuisine? Read on to find out if you’re a major offender who doesn’t know their ikura from their elbow!
It’s no secret that you can buy whale meat in Japan. It’s served in schools to young children and even offered up 16 different ways at this shop in Tokyo. In fact, the Japanese have had a history of whaling that dates back to the 12th century. In recent history, however, Japan’s whaling program has been condemned by the international community and its practice of consuming whale meat proven unhealthy. But both whaling and the eating of whale meat, whether you agree with it or not, may be a thing of the past as a result of a recent ruling by the International Court of Justice.
Are you bored of the same old Japanese food and looking to try something new, exciting and a little strange? From potentially life-threatening to overwhelmingly pungent odors to just plain odd, here’s a list of 20 of the weirdest Japanese delicacies from the sea. If you are feeling a little bit curious and want to expand your Japanese cuisine horizons, click the link to find out more!
The Ameyoko block of Tokyo is a comprised of a busy market street lined with quaint little shops selling various foods, cosmetics and knick-knacks like clocks. You can expect to find just about anything in Ameyoko, which makes it the perfect location for Geinanhonbo, a whale-meat specialty shop, to open its newest branch.
At Geinanhonbo you can choose from 16 different cuts of whale meat from a giant fridge that takes up most of the shop space. Red meat cuts are relatively cheap, costing 380 yen per 100g (US$1.32/oz), but more expensive parts like the tail or jaw can run up to 2,800 yen per 100g ($9.84/oz). The store offers “almost every edible part of the whale” including the heart, which costs about as much as the red meat.