When people think of Japanese alcohol, they almost inevitably think of sake, and with good reason! More accurately known as nihonshu, or “Japanese alcohol,” the rice-wine drink has played an essential role in Japanese culture for centuries.
But as delicious as some may find it, it’s not for everyone, even if drinking it would make you healthy, wealthy, and wise… or at least healthier. The taste can take a little getting used to, so it’s hardly surprising to find someone who’d rather just have a nice cold beer. But maybe they’re just drinking the wrong sake!