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Amy Chavez

Amy Chavez lives on a Shiraishijima, a small island in Japan's Seto Inland Sea, with 563 other crazy people. She also writes for the Japan Times, blogs for HuffPo, and has authored two books: Japan, Funny Side Up and Running the Shikoku Pilgrimage: 900 Miles to Enlightenment. She loves running really long distances, skiing super steep mountains and sailing the calm waters of the Seto Inland Sea. Her motto in life is: "Surround yourself with beauty and peace."

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Posted by Amy Chavez (Page 3)

How to make okonomiyaki at home【SoraKitchen】

Okonomiyaki is one of the most popular foods cooked at home in Japan. One of Japan’s Top 10 Comfort Foods, the dish is fun to make with family or friends and best of all, it’s easy! Okonomiyaki is also popular with foreigners who when visiting Japan can sample the dish at any of the myriad specialty restaurants dedicated to this vegetable-rich meal.

So, what exactly is okonomiyaki? And how do you make it? Glad you asked!

Read on to find out more about this simple dish: watch a how-to video showing you how to make it, check out photos that show you some unusual ingredients, and get inside tips from Kazuko who regularly makes the dish for her seven grandchildren.

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Predicting Japan’s next big earthquake–should we worry? Probably

Japan is home to 110 active volcanoes, 47 of which are monitored continually by the Japan Meteorological Association (JMA). Japan also holds seven percent of all the active volcanoes in the world.

Last year, Mount Ontake in Nagano Prefecture exploded without warning, killing over 60 people, many of them hikers. Mount Hakone in the hot springs resort town near Mount Fuji is on level-2 alert. Mount Fuji itself, a dormant volcano and World Heritage site is being looked at with a wary eye by many and authorities are advising hikers to wear helmets, dust masks and goggles when climbing. The volcano that most appears in the news, however, is Sakurajima, located off Kyushu, which is also one of the world’s most active volcanoes.

“Dutchsinse,” a self-proclaimed “News Personality” who has a cult following on Facebook and YouTube gives a near daily video update of volcanic and earthquake activity around the world. He recently highlighted Japan’s volcanoes and earthquakes and warns that pressure building in the region of Sakurajima, along with other multiple large eruptions in the Pacific region, could be a sign of something bigger to come.

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The Mother of all Bentos–a Japanese meal that’s to die for

If you’ve been to Japan, you may have been told about the two most common table etiquette faux pas, both related to funerals and death. If you’re not very familiar with Japanese customs, these gaffes are way too easy to commit because on the surface, nothing seems obviously wrong with them.

Since we at RocketNews24 believe that unraveling the mysteries of Japanese culture is part of the fun of traveling and even living in Japan, in this article we’re going to explore strange new worlds, seek out new life and new civilizations, and boldly go where no gaijin has gone before: We’re going to reveal the meaning behind the mother of all lunch boxes: the funeral bento. It’s big, it’s bulky, it’s boisterous, and it’s drop-dead gorgeous.

This veritable feast in a box contains a seven-course meal which is big enough to share with the deceased. Yep, that’s right. Join us while we eat with the dead. Read on!

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Japan Bucket List II: 8 places you need to visit to really understand Japan

We at RocketNews24 believe that to truly understand a country’s people you need to know something about their history and where they came from. So following last week’s popular Japan Bucket List: Things you need to do to really understand Japan, this week we offer you eight places that contributed greatly to the development of Japan, its culture, and people.

Get ready to take your understanding of the Japanese people a step further with eight historical places that have helped shaped them into the people they are today. Let’s go!

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Monjayaki, the popular Tokyo dish you’ve probably never heard of 【RocketKitchen】

When people think of Japanese food, most think of sushi, sashimi or even some of the more popular Japanese comfort foods like okonomiyaki or udon noodles. If you’re a tourist, however, you’ve likely never experienced one of Tokyo’s most popular dishes: monjayaki. But don’t feel bad; even some Japanese people who don’t live in the Tokyo metropolitan area (75 percent of the population) have never tasted it. This is one reason why Tsukishima Monjadori, a street with over 100 monjayaki restaurants, ranks in the top five sight-seeing spots in the capital for Japanese tourists (FYI, the other four are Harajuku, Tokyo Disneyland, Odaiba and Tusukiji Fish Market).

Monjayaki is simple but complicated: it has just a few easy ingredients and can be made in under three minutes yet it requires instructions to make, and even eat, properly. It helps to know, for example, that monja is not usually eaten with chopsticks, and that there’s a good reason why.

Read on to learn more about this unexpectedly delicious fare: watch a how-to video showing you how to make it, check out photos that show you how to eat it, and get tips from a master monjayaki chef.

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10 distinctly Japanese comfort foods

“Comfort food” is traditional cooking that tends to have a nostalgic or sentimental connection, often one related to family or childhood: the grilled cheese sandwiches your mother used to make; the thought of your grandmother’s bread pudding makes your mouth water; the way the whole house would be filled with the intoxicating aroma of roasted turkey or ham at Christmas? Because of such memories, these foods comfort us, especially when we’re longing for home or feeling especially vulnerable.

Not surprisingly, the sentimental Japanese have their own comfort foods. While you might think they’d be waxing over the octopus tentacles of home, very few of the dishes we’re about to talk about have much to do with seafood. Many Japanese comfort foods have a rice connection and may even center around the unique relationship between mothers or wives and their role in family food preparation. And in Japan, make no mistake about it–her kitchen rules!

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10 things you probably didn’t know about Pearl Harbor

The surprise Japanese attack on Pearl Harbor on December 7, 1941 marked the day the United States entered World War II. Over three thousand Americans lost their lives in the attack and in 1962 the USS Arizona Memorial was constructed over the sunken battle ship USS Arizona to remember those who lost their lives that day.

But you already know that. This article will tell you some other things about Pearl Harbor that you may not know.

Join us after the jump as RocketNews24 visits Pearl Harbor and helps you bone up on your WWII trivia.

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Is Japan’s “Daughter in a box” a myth?【Myth-Busters Series】

This is the first article in our brand new “Myth-Busters” series that attempts to provide definitive answers to readers’ questions about Japanese culture, language and concepts. If you’ve ever asked yourself “Is it really true that the Japanese…..?” then just ask us! We’ll let loose the RocketNews24 hound dogs to track down the answer.

Our first myth-busters topic, prompted by a question from a Canadian reader, is hakoirimusume (箱入り娘) or “Daughter in a box,” used to describe a girl who grows up protected by her family, as if being kept in a box. The term originated in the Edo Period (1603-1867), but do such shielded daughters still exist today?

Our hound dogs are on the trail! Results after the jump.

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‘Cows can marry’ and other fascinating bovine facts from India

You’ve heard about India’s sacred cow, the Mother of Civilization, a gift from God that has become a part of Indian iconography, religion and culture. The cow protection movement began in 1882, and ended the slaughter of the animals in what was then British India. The cow is revered because it is unique in that it offers five products to humans — milk, curds, ghee butter, urine and dung — all of which are useful to everyday life in India. In addition, the beast of burden has traditionally been used to help plow the fields and pull carts for transportation. If you’re one of those people who likes to dress up your dog, or cat, or buy them their own kotatsu, then we can only imagine what you’d do for a pet cow if you had one! You’ll have no problem understanding the high regard Indians place on the gentle bovines.

Because we at RocketNews24 love all animals, cows included (although some of us delight in their taste while others of us would rather give cow cuddles), we can totally understand the pampering, dressing up, and general all-round generosity the Indians heap upon their beloved cows. We just hope cats don’t catch on to any of this.

Just how far will Indians go to pamper their bovine friends? Glad you asked! Our bovine journalist is about to reveal some fascinating facts about cows in India.

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10 things we love about living in Asia

If you have friends who moved to Asia and you can’t figure out why, this article is for you. If you’re the one who moved to an Asian country and you have a hard time explaining why to people back home, then this article is for you too. If you’ve visited Asia and absolutely loved it, then we think we know why, so please read on. And lastly, if you’ve never visited Asia, then you should read this article to find out why you should get your butt over here without delay!

A little while back, we listed 10 things we love about Japan. But we realized that many Asian countries have similar awesome traits. So today, we’re going to expand our love and share 10 things we absolutely adore about Asia!

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Four things women are banned from doing in Japan【Women in Japan Series】

Women have been prohibited from doing certain things (entering places, using facilities, etc.) for as long as civilization has existed. Restrictions are still common, albeit usually in religious contexts only. While religions themselves evolve and change with the times and bans are lifted, it doesn’t mean all of them get an update.

As women, we all know the purported reasons behind these bans: women are “impure” because we menstruate (the same impure biological process that allows us to give life to men), we are the physically weaker sex, and we distract men with our beauty. Yada, yada, yada.

Today, in our Women in Japan Series, we take a look at four things women are still not allowed to do in Japan. I’ve divided them into bans and semi-bans. Bans allow no women; semi-bans allow women–but only sometimes.

Of course, it’s high time these restrictions were lifted. While much headway has been made in the past, such as the lifting of the rule preventing women from climbing Mount Fuji, other bans are proving more stubborn despite protests by Japanese women’s groups. Will these restrictions be lifted anytime soon? Only the Japanese people can decide.

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Why aren’t there more female entrepreneurs in Japan? Pull up a chair… 【Women in Japan Series】

According to the Global Entrepreneur Development Index (GEDI) that measures favorable conditions for women entrepreneurs, the US and Australia are ranked first and second respectively, while Japan places fifteenth, just behind Peru. Yet Japan fulfills many of the requirements to create a successful female entrepreneurial environment such as education, skills and access to capital.

In addition, women in Japan can overcome obstacles such as low salaries, long work hours and scant child-rearing options by owning their own businesses and calling the shots. So, what’s holding Japanese women back? It turns out that a large part of it may be Japanese women themselves.

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Japanese business women who’ve beaten the system 【Women in Japan Series】

Prime Minister Shinzo Abe’s “womenomics” scheme aims to get more women into the workforce in order to combat the shrinking and aging population and help spur the Japanese economy. While I believe women can save Japan, I don’t think it’ll be through womenomics. As any Japanese woman can tell you, it’s not as easy as it should be for females to work full-time in this country. In the Japanese business world, companies are loath to offer working conditions that males and females alike enjoy in other developed countries, such as reasonable work hours (40 hours a week with optional overtime), work sharing, flexitime and working from home. Whereas in the West the attitude is that as long as you get your work done on time, it doesn’t matter how you do it, in Japan emphasis is more on the hours put in at the office to show your loyalty to the company. Add to that additional cultural biases against gender, age, experience and returning to work after raising children, and you have a recipe for “eternal housewife.”

Clearly, the problem is deeper than merely hiring more women, or adding more day care centers, both actions Abe is pushing. But the good news is that there is a group of women who are beating the system, and who have been for some time now.

This week, as part of our Women in Japan Series, we introduce you to three female entrepreneurs who have successfully forged ahead in the business world by defining their own terms. They can support themselves financially, are able to live more freely, have time for their children and families, and work fewer hours than they’d have to in the corporate world. And the best thing about it? They’re regular women, just like you, me, or your partner. Drum roll please…

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5 Japanese women who can kick your ass (in martial arts)【Women in Japan Series】

We at RocketNews24 previously told you about the awesome Wushu World Champion women fighters. While Japan has plenty of women who participate in Wushu (and have done rather well) more Japanese women have made names for themselves in karate, judo and taekwondo.

Japan leads the world in women’s judo and karate. Both are gendai budo martial arts, or modern Japanese martial arts that started from or after the Meiji Restoration (1866–1869). The ancient martial arts, such as jujitsu or naginatajutsu, predate the Meiji Restoration.

Women’s Judo, an Olympic sport, wasn’t instituted until the 1992 Barcelona Olympic games. While karate is not an Olympic sport, Japanese women have achieved top results in the Asian Games, the Karate World Championships, and the World Games. Japan also has a top woman in the traditional Korean martial art of taekwondo.

Let’s take a closer look at these leading Japanese martial arts practitioners who, even on a bad day could kick our collective arses.

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Can you name 5 traditional Japanese arts that are distinctly female? 【Women in Japan Series】

If asked which traditional Japanese arts are female-only, the first thing that comes to mind for most foreigners is probably geisha. Following that, most people might guess tea ceremony, ikebana (flower arrangement) or calligraphy. But tea ceremony and ikebana had connections to Buddhism and were started in Japan by Buddhist priests. Still today many masters in these two disciplines are men. Calligraphy was brought over from China and both men and women practiced by copying Chinese letters. Only later did Japan develop its own form of calligraphy which is still practiced today by both sexes.

In this article, we introduce five strictly female Japanese arts, a couple of which you may have never heard of before. In addition to everyone’s favorite, the geisha, we introduce the world’s only all-female revue, naginata swords for women, itako female fortune-tellers and the mysterious naked sea nymphs: the ama pearl divers.

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10 things that make Japan female-friendly【Women in Japan Series】

We at RocketNews24 previously told you about 10 Things Japan Gets Awesomely Right. Now we want to tell you about ten more things that are equally awesome, but especially for women in Japan. It doesn’t mean that men don’t also find these things impressive, but we’re betting that some of these have never been noticed by men, because, well, they were designed with women in mind.

Every woman likes to be pampered every now and then, and in Japan it’s just too easy to get used to some of the every day niceties we enjoy! Of course the Japanese are known for being polite, which helps tremendously to get through any stressful day, but Japan goes that extra step sometimes to make things that much nicer. After all, it’s the little things in life that matter, right?

So here’s our list of 10 things that make it so darn nice to be a woman in Japan. Get ready, ’cause you’re gonna love these!

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5 powerful reasons to be a woman in Japan 【Women in Japan Series】

It’s no secret that Japan continually lands at the bottom in global gender gap reports. In 2012, the World Economic Forum ranked Japan 101 in regard to women’s participation in the economy and politics. In 2013, Japan placed 105 (out of 135 countries), putting it behind Burkina Faso in gender equality.

Based on these findings, you may think it doesn’t seem like Japan is a very good country for women, but you’d be wrong. While there are huge shortcomings in gender gaps in the workplace, economy and politics, in other sectors of Japanese society some would would argue that Japanese women have “too much” power.

Let’s take a look at five areas where women are most powerful in Japan.

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5 tips for staying healthy while traveling in Japan this winter!

I spent two winter seasons working in the hospital emergency room (as a translator) in Niseko, a popular Hokkaido snow holiday destination for foreigners. While we had our share of broken bones from ski and boarding accidents, what impressed upon me most was the number of people who get ill while on vacation. There were just as many sudden illnesses as snow-related accidents–everything from gastrointestinal disorders to ear infections and first-time asthma attacks which too many times put people in the emergency room.

The good news is that most of these illnesses can be avoided, but different cultures pose different health risks and knowing what to watch out for beforehand can be tricky, if not impossible. In this article, I’ll share some tips on how to stay healthy while traveling in Japan in wintertime, based on my experience working with hundreds of foreigners who ended up in hospital on their vacations.

By following some simple (but not necessarily so obvious) rules, we aim to keep our snow-loving Rocketeers out of Japan’s hospitals and flying down the slopes in all their glory instead!

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Secrets of an Innkeeper: 3 Japanese guesthouse habits we could all learn from

At the beginning of this year, my husband and I took over management of a guesthouse in Japan. While we were looking forward to our new role in the community, the truth is that we were already busy enough without taking on yet another daily responsibility. But in the countryside, where it’s hard to find employees willing to come and live far from convenience stores and flush toilets, most of us are already doing double or triple duty to keep our little villages alive. And where I live, tourism is a big part of that.

So, while the countryside “slow-life” will probably always elude us, we admit that whenever Japanese people check in to our guesthouse, we both give a sigh of relief. Why? Because Japanese people are the best guests in the world! And that makes our job all that much easier.

We share with you three things that make Japanese guests the best an innkeeper could ask for.

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We try eating insects — they don’t taste like chicken

Insect cuisine is popular in Thailand, where insect farms are booming as farmers try to keep up with demand by breeding cricket snacks and ant-egg omelet meals to satisfy this growing market. And, lucky you, the bug-eating trend is going international!

Who’d eat insects, you ask? Me, of course!

Don’t act so surprised. Japan has a history of devouring insects and other fun fare, referred to as getemono or, inferior foods. While most Japanese people will turn their noses up at such “delicacies” they probably won’t deny that restaurants, called getemonoya, were once common and that during war times, eating such food was often necessary. The good news is that Jiminy Cricket actually tastes pretty good! And, he’s nutritious.

Join our vegetarian, insect-eating reporter as she crunches and munches her way through some of Japan’s finest insect cuisine that we promise you won’t find in the Michelin Guide.

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