Our reporter samples Sendai’s most popular food souvenir for the first time and is overcome by emotion.
Posted by Krista Rogers (Page 7)
The tablets are made of 100-percent tea leaves and feature seven varieties of tea grown near the base of Mt. Fuji.
Regional bath habits lead to clear preferences for baths vs. showers and longer times soaking in the tub in certain areas of the country.
The perfectly Instagram-worthy drink can be found in one of Tokyo’s most bohemian hipster neighborhoods.
We learn the origin of this unique pastry sold in one of Tokyo’s bustling commercial districts.
In true Dormy Inn style, the all-you-can-eat breakfast buffet features regional specialties including pork dishes and mikuriya soba.
Rooms will come with all of the necessary kitty amenities to ensure you and your cat companion can travel in contentment.
It seemed like such a good deal at the time that we had to wonder–is this highway robbery?!
The winning spot grabs the people’s vote for all of northern Japan for the fourth year in a row.
It will be nothing but smooth sailing when assembling your very own 3-D version of the world’s most recognizable wave.
It’s almost like the New Year already wanted to give him the cold shoulder…or rather, a cold fish cake.
Questions explore the ongoing impact of the pandemic on family traditions and what people plan to spend the most money on for celebrations.
Ippudo’s new “pollack roe-flavored pickled mustard greens cup rice” recently landed on shelves at 7-Eleven Japan.
The new containers have already been rolled out at store locations in Japan’s northernmost prefecture Hokkaido.