barbecue
Wait, is that a Dragon Ball?! You can step into one of over 600 Gyukaku locations in Japan this month to find out what it is — and eat it!
An online retailer offers stylish new coil stands to keep insects out of your barbecue and impress friends at the same time.
Say hello to some the country’s best barbecue, or yakiniku, featuring cuts of highly sought-after Matsusaka beef.
Of course there are outdoor barbecues in Japan, but with very little front or backyard space to work with, the grill and everything that goes on it has been shrunk down. Devoid of any fancy knobs, racks, or even a lid, and easily packed away in a storage shed for use during the summer, these small grills are deceptively simple, but can churn out some delicious grub.
Let’s take a closer look at the tradition of grilling meat outdoors in Japan and we’ll also show you how to enjoy your own Japanese-style barbecue.
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