cooking (Page 6)

Grab your pantyhose and let’s make inverted eggs, a Japanese foodie favorite from the Edo period

Today in the SoraKitchen we’re trying out hand at one of the 10,000 Cooking Treasure Secrets of a samurai-era cookbook.

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Awesome-looking Japanese whiskey maker’s snack recipe requires no booze, almost no effort【Photos】

Got company coming over in exactly a minute, or just a severe case of the munchies? Then this is what you’re looking for.

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Is Daiso’s 500-yen grilling plate good enough for at-home yakiniku dinners? We find out!

Maybe you don’t need to spend big money to eat yakiniku at home. Or maybe you do…

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This no-bake sweet sake super-easy dessert is a perfect summertime sweets companion【Recipe】

Chilled Amazake Cracked Ice is a cool treat you can make even with zero cooking skills.

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How to make an imitation katsudon pork cutlet bowl using imitation katsu【SoraKitchen】

We harness the power of dagashi to create the “in-quotation-marks katsudon.”

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Make Fried-Chicken-Pepsi-Fried-Chicken with our slow and difficult recipe!【SoraKitchen】

Mr. Sato will show you how to make this unique delight, eventually!

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Japan has a wild boar and venison vending machine, and here’s a great dish to make with its meat

Wild game gives us some unique ingredients to experiment with in the SoraKitchen.

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Japan’s hoya is a straight-up edible video game monster, and here’s how to prepare/eat it【Photos】

Today in the SoraKitchen: Taste-testing a regional delicacy that only one part of Japan isn’t terrified by.

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The unstaffed vegetable stand in Japan where you pick your produce yourself

Mr Sato teaches us how to make a purchase at this unusual roadside stall.

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Do you have, literally, a minute? Then you can learn to make this super-easy Pikachu omelet!【Vid】

This recipe isn’t just super effective, it’s super cute too!

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Imitation octopus balls are Japan’s newest pseudo-gourmet recipe for boiled eggs【Recipe】

Takoyaki taste without the tako.

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Can we replace tofu with cheese in miso soup? We find out【SoraKitchen】

This is quite possibly the easiest recipe ever…but does it taste good?

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“It’s Rice! Toast” recipe from Japan gives us an edible paradox for breakfast【Recipe, taste test】

The key ingredient in “girl’s hair-flavored fried chicken” returns in yet another surprising place.

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Poop-shaped pudding makers on sale now in Japan

No longer must we carve pudding into poop ourselves live cavepeople.

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Japan’s one-person instant ramen pot may be the one and only cooking gadget we need

Clever invention is designed for both cooking and eating, but not sharing.

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No rice cooker needed! How to make an entire gyudon beef bowl in a single mess tin【Recipe】

An outdoor cooking recipe that’s too good to wait until your next camping trip to try.

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Is fancy drinkable yogurt better than regular yogurt for marinating chicken? 【Taste Test】

We use a super thick and delicious product from Niigata to see if it will make our chicken super juicy!

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Hotel guest who boiled crabs in room’s kettle angry to have to pay for damages

Legal dispute has everyone feeling crabby.

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We make chashu in just eight minutes, thanks to Kaldi’s microwaveable roast pork【Taste Test】

“Quick” and “easy” are not words usually associated with roast pork… until now!

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Here’s what happens when you mix all 53 kinds of Muji curry into one crazy super curry【Taste test】

When choosing what type of Muji instant curry to eat today, the answer we came up with in the SoraKitchen is “All of them.”

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