Today in the SoraKitchen we’re trying out hand at one of the 10,000 Cooking Treasure Secrets of a samurai-era cookbook.
cooking (Page 6)
Got company coming over in exactly a minute, or just a severe case of the munchies? Then this is what you’re looking for.
Today in the SoraKitchen: Taste-testing a regional delicacy that only one part of Japan isn’t terrified by.
The key ingredient in “girl’s hair-flavored fried chicken” returns in yet another surprising place.
We use a super thick and delicious product from Niigata to see if it will make our chicken super juicy!
When choosing what type of Muji instant curry to eat today, the answer we came up with in the SoraKitchen is “All of them.”