cooking (Page 7)

We make yakisoba hot sandwiches, the next trendy camping meal【SoraKitchen】

Toasted bread tastes good, and yakisoba tastes good. Put them together = amazing.

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What does Showa-era curry taste like? We try making some with an old-timey roux

Our Japanese-language reporter had no idea what to expect.

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Live-action Pokémon cooking videos melt the heart, whet the appetite【Videos】

Who wouldn’t feel like whipping up a batch of sweets if they shared their house with Pikachu and some other Poké pals?

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Japanese woman finds better way to make potato salad, we may not be able to go back to old style

Looks better, tastes better, and it’s easier to make too.

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Japanese mum’s secret curry recipe puts a new spin on the beloved dish

Impressive meal that’s easy to make, thanks to this handwritten recipe from a gacha capsule toy machine.

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KFC Japan releases official onigiri rice ball, miso ramen rice recipes to level-up fried chicken

Super easy ways to give your KFC takeout a mouthwatering Japanese twist.

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Japanese moms’ secret curry recipes: The newest must-buy/eat capsule toys

Handwritten recipes promise a taste of what the Satos, Yamadas, and other families are eating.

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Japanese trains now even more convenient as new service lets you pick up groceries at station

Allows commuters to skip supermarket detour and stay on the straight track to dinner.

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We can’t stop eating this chicken ramen noodle and chocolate snack we made【SoraKitchen】

Stuck for inspiration for Valentine’s Day or just fancy something sweet AND salty? Why not give this recipe a try?

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Our Japanese reporter falls in love with “Lebanese-style gyudon”【SoraKitchen】

”It’s super easy and soaked with umami!”

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We tried a Japanese egg steamer to achieve the perfect breakfast eggs without a stove

No more careful timing needed for the perfectly boiled egg!

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Have we been making pancakes wrong this whole time? Japan’s Zen-Noh shares the best technique

For fluffy flapjacks, there’s something you need to do right at the very start.

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We find what looks like an alien species at a fish market so of course we make sashimi out of it

Because the weirdest-looking fish make the tastiest sushi, in our experience!

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2021’s top stories in Japanese food and cooking news【SoraNews24 Year in Review】

The secrets of Japanese supermarket music and life-saving green tea, plus how to make the King of Curries and furoshiki-style sandwiches.

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Japan’s new fruit sandwiches turn the concept inside-out, we make them even better【SoraKitchen】

They might look kind of funny at first glance, but now we’re laughing all the way to the kitchen.

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Japan’s new Pie Maker kitchen gadget uses instant soup, curry packs to take you to pie paradise

And two slots mean you can make a dessert pie at the same time.

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Can Japan’s one-person granite plate cooker take you to solo stone steak paradise? Let’s find out

Our favorite Japanese cooking gadget maker promises a premium steak dinner for one with no fuss.

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Transparent soy sauce is a thing — we saw it, we tried it, we’re confused by it

Our resident soy sauce fanatic gives it a try and breaks her brain in the process.

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Don’t throw away your leftover ramen broth! Use it to make ice cream sauce instead!【Recipe】

Is there no end to the wonders Cup Noodle is capable of?

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Making a traditional Japanese dessert from “heaven grass”【Photos】

It comes from the sea, but when you’re done preparing it, it tastes divine.

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