cream stew

What’s the best way to eat Japanese cream stew and rice, “together” or “separate?”【Survey】

Survey results point to possible regional differences.

Read More

East meet West in kitchen as Japanese ingredient makes Western-style cream stew more delicious

Our stew-loving reporter says a quick dash of one of Japan’s staple seasonings, added at just the right time, boosts the flavor of this cold-weather favorite.

Read More