curry (Page 6)

You put WHAT in your curry? Japanese netizens reveal their favourite secret ingredients

“Don’t knock it till you try it” comes to mind for some of these!

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First-ever Super Sentai Restaurant opens in Tokyo thanks to high-end karaoke chain Pasela Resorts

Power Ranger fans, it’s snackin’ time!

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A visit to Darvish – not the pitcher, the Iranian market in downtown Tokyo!

Our Japanese-born reporter gets his first tastes of Iranian sweets and curry.

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Pork or beef? A peek into how Japan’s curry preferences change from place to place

What’s the default meat for Japanese curry? Turns out, it depends where you are!

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How to make a “curry rice bowl” using instant oatmeal instead of rice 【SoraKitchen】

This is the next big thing to add to your breakfast rotation menu.

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After trying 2,500 different kinds of Japanese curry, these experts have picked the top three

We get recommendations from someone who’s eaten more than 2,500 kinds of instant curry.

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Let’s eat some official Evangelion emergency rations!【Taste test】

Ever wonder what Tokyo-3 does for dinner when they have to evacuate for an Eva-versus-Angel fight?

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Curry Land: A Mecca in Tokyo for Japanese curry fans

A unique store filled with curries from around the country, featuring unusual local ingredients.

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Can you handle the heat? Japan’s one and only Curry College now enrolling new students

If you’re not good with spice, be sure to bring a gallon of milk with you to class. Read More

“The best curry I’ve ever had in my life, ever” comes from a Tokyo curry vending machine

There’s a lot of great curry inside this machine, but one in particular is really something special.

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Curry Bread Cider: A drink with an unforgettable aftertaste【Taste Test】

Sure we love Japanese Curry Pan, but do we love to drink it?

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Mt Fuji Curry Bread: Worthy of the award and the long waiting list?

Curry breads so popular it took us two months to get our hands on them.

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Japanese mom’s ugly curry rice has a beautiful backstory【Photos】

Sure, there are onions in there, but this curry rice brings a tear to the eye for a different reason.

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Japanese chef’s curry cleanup kitchen hack means there’s no reason not to cook a pot right now

A simple solution to one of the only bad things about making curry.

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Japan has peanut butter-style spreadable curry, and it’s amazing【Taste test】

Curry toast is just the beginning…the delicious, delicious beginning.

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We make our own version of Japan’s new Yakisoba Gyudon Omu Curry MIX bowl

We tried it out before it even became available in restaurants!

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Beef jerky curry rice? We’d never have thought of it, but Tengu proves it’s awesome【Taste test】

A very nice jerky idea.

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We spice up our fermented soybeans with curry powder flavored natto【Taste Test】

How will the power of curry fare against one of Japan’s most notorious dishes?

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Official Evangelion rations now on sale at movie theaters across Japan

The anime about city-destroying robot-versus-alien fights is ready to keep you fed during disasters.

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Survey ranks the most popular Japanese curry dishes during winter

We all love Japanese curry, but what’s the most popular way to serve it this season?

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