eggs (Page 2)

Does this egg timer from Japanese 100-yen store Daiso really work?

We find out if this cute gadget is all it’s cracked up to be.

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Mt. Fuji gets covered with beautiful umbrella cloud that also has some people seeing a fried egg

Beautiful, mysterious, and maybe a little delicious too.

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Make soy sauce eggs in minutes with popular new Japanese product from Daiso

Easy-to-use item goes viral and sells out as everyone attests to its soy marinated egg perfection.

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Mr. Sato’s day made from this gacha capsule toy with a special surprise【Pics】

Sometimes it’s the small things that light up our day.

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New contraption from Japan lets you cook paper-thin egg omelets in your microwave

Use it to make crepes, rice omelets, or decorations for your bento lunchbox!

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Michelin-approved Japanese chef teaches us two gourmet-standard dishes using ice cream and toast

You can dine like a king using ingredients you can find at any grocery store in Japan.

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Culinary cosplayer shows how to make a Super Mario Yoshi egg sandwich

A super-easy trick lets you make Nintendo magic happen in your kitchen.

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Japanese media finds out if it’s cold enough to “fry” an egg on the street in Hokkaido

You never know unless you fry.

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World’s first Eggwich specialty store set to open in Japan

“Don’t Worry, Egg’Wich” delivers a protein hit with eggy buns that are sure to please health-conscious fast food lovers.

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Tokyo has a “phantom egg shop” with ingredients for the best tamago-kake gohan rice bowl ever

Don’t knock raw egg on rice until you’ve tried it, and especially until you’ve tried it like this.

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Make fluffy Japanese omelettes in the microwave with this handy kitchen gadget

The key ingredient for the ultimate Japanese egg sandwich.

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You COULD eat a terrifying octopus egg in Japan, but SHOULD you? Let’s find out!【Taste test】

A chance encounter at a Tokyo fish market fills us with intrigue/dread, and things don’t get any less scary when we tear it open.

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Japanese mom wows us with her ‘eggstraordinary’ food art

Simply put, it’s an eggstravaganza!… sorry.

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Fake eggs are being used in Japanese convenience store bentos

Customer’s investigation leads to a discovery that’s shocked people around Japan.

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Mr. Sato warms an egg in his armpit for a delicious Japanese dish【SoraKitchen】

This may be the easiest recipe we’ve ever attempted…and maybe the grossest too?

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We eat tasty egg sandwiches from Japan’s first branch of Eggslut, the U.S.-based breakfast shop

Their delicious eggs and delightful sandwich concoctions impressed Mr. Sato.

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We try a $10 Japanese grape from a bunch that retails for over $400 【Taste Test】

Japan is known for its crazily expensive fruit, but is the Ruby Roman really worth the exorbitant price tag?

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Mr. Sato shows us what happens when you try to cook rice with only eggs 【SoraKitchen】

It seems like a good idea in theory, but how will it play out?

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Hello Kitty’s lazy egg pal manifests itself in a shocking way.

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Should you dip your egg sushi in soy sauce before you eat it? Survey asks Japanese diners

Pretty much everyone agrees that soy sauce for fish is a must, but what about the most popular kind of non-seafood sushi?

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