lemon
If you want to try out the new premium flavor, you’ll have to drink lots of regular Lemondos first!
Fill your belly with the power of lactobacillus and the health benefits from a traditional Japanese fermented rice drink.
We try the new citrus-infused coffee that comes served in a set with chocolates and warm lemon milk.
The new summer offerings from Krispy Kreme Japan are not only mouth-watering, but also eye-popping as well!
For some reason Japanese people love them some excessive amounts of vitamin C. Go to any convenience store or supermarket and your sure to find competing brands of drinks all loaded with the recommended daily intake of the stuff several times over.
But really, how many of us know off-hand what the daily recommended intake is? That’s why back in 2009 the Japan Soft Drink Association (JSDA) came up with a new labeling system that measures the amount of vitamin C added in units of lemons. I’m not sure how that actually makes it any clearer, but at least its something.
However, in the process it seems they have inadvertently created a formula that shows how a single lemon contains an infinite amount vitamin C.
Yep, it’s “weird potato chip flavour” time again! Hot on the heels of steak sandwich flavour, tangerine flavour, and banana and peach “breakfast chips”, we bring you… super sour lemon!
No doubt these crunchy potato slivers will be burning huge holes in our tongues when they go on sale and we immediately rush to satisfy our curiosity by guzzling several bags at once.
The French carbonated orange drink Orangina has been widely accepted in Japan as one of the top sodas. In fact Japanese beverage company Suntory now owns the beverage in all Asian and European markets.
So it was with great anticipation that Japanese consumers welcomed the new lemon flavor, dubbed Lemongina, on 31 March. However, that warm welcome lasted barely a few minutes as Twitter was flooded with complaints that the new drink “tastes like dirt.” This was followed shortly thereafter by a flood of complaints that it “doesn’t taste like dirt” when drunk after hearing that it did.
Had Suntory made a major blunder in their artificial flavoring, or is part of Japan undergoing mass hysteria? We headed down to the supermarket to find out.
The heartland of Japan is certainly becoming the envy of the nation with their recent offerings of unusual foods. First the crunchy sweet mushrooms of Chubu region turned heads on Twitter. Now out of Tochigi Prefecture, emerges fruit-flavored hotdogs!
What chemical witchcraft went into making these sticks of pork(?) colored and flavored like lemon and strawberry milk is a mystery, but they do look intriguing, and dare I say delicious?
Did you know that salty things have gotten really popular in Japan in recent years? The Japanese word for salt is shio, and these days you can find shio yakisoba (buckwheat noodles), shiokouji (a kind of condiment), shio nabe (hotpot), and the new fad shio tomato. And now it’s even extending into the world of sweets with shio vanilla ice cream and shio chocolate. I’ve had sea salt chocolate before, and I can tell you it’s actually much better than it sounds! The latest addition to the ranks of salty goodness is shio lemon, which you can make at home yourself with just two basic and obvious ingredients.
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Foreign passenger shoves conductor on one of the last full runs for Japan’s Thunderbird train
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Doraemon found buried at sea as scene from 1993 anime becomes real life【Photos】
Tokyo’s most famous Starbucks is closed
One Piece characters’ nationalities revealed, but fans have mixed opinions
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