Featured

microwave cooking

We try Kaldi’s microwavable Omelet Rice to find out if it really cooks that easily【SoraKitchen】

Omurice in just five minutes? We had to try it.

Read More

All you can eat ice cream and frozen food restaurant becomes a hit in Akihabara

Ever wanted to try all those mysterious Japanese frozen foods? Well, now you can!

Read More

Okonomiyaki you can eat with one hand? We try a revolutionary new frozen food【Taste test】

How do you transform a flat saucy food into a handheld form, and is it any good?

Read More

How to perfectly heat steamed buns in the microwave【Cooking Hack】

Simple trick will give you light, supple, restaurant-quality buns every time!  

Read More

Japanese company puts spotlight on food crisis by selling “2050 curry”

What a delicious response to a possibly impending crisis.

Read More

The internet’s latest culinary masterpiece: Cup Noodle Steamed Egg【Taste Test】

Although the internet has revolutionized our lives in countless ways, one of the most appreciated is the simple yet outside-the-box recipes that appear on it from time to time. Where else can we discover that a rice cooker can be used to make mind-blowing pancakes or crème caramel on top of instant ramen makes for a delicious flavor boost?

Now, a Twitter user going by the handle of @rea941 has unveiled a new way to enjoy Japan’s favorite instant food, Cup Noodle. With the leftover soup you can make a delicious chawanmushi egg custard. It’s so easy the entire recipe could fit in a single tweet!

With easy, delicious, and cheap being the trifecta of RocketNews24 gourmet bliss, we couldn’t help but make some for ourselves.

Read More