panna cotta
Meteorite Curry and Amethyst Panna Cotta are just two of the elegant and educational foods at Usaginonedoko.
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Monthly
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Studio Ghibli releases Kiki’s Delivery Service chocolate cake pouches in Japan
New definition of “Japanese whiskey” goes into effect to prevent fakes from fooling overseas buyers
Our Japanese reporter visits Costco in the U.S., finds super American and very Japanese things
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New Japanese KitKat flavour stars Sanrio characters, including Hello Kitty- All-you-can-drink Starbucks and amazing views part of Tokyo’s new 170 meter-high sky lounge
More foreign tourists than ever before in history visited Japan last month
New Pokémon cakes let you eat your way through Pikachu and all the Eevee evolutions
Yearly
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Sales of Japan’s most convenient train ticket/shopping payment cards suspended indefinitely
Sold-out Studio Ghibli desktop humidifiers are back so Totoro can help you through the dry season
Japanese government to make first change to romanization spelling rules since the 1950s
Ghibli founders Toshio Suzuki and Hayao Miyazaki contribute to Japanese whisky Totoro label design
Doraemon found buried at sea as scene from 1993 anime becomes real life【Photos】
Tokyo’s most famous Starbucks is closed
One Piece characters’ nationalities revealed, but fans have mixed opinions
We asked a Uniqlo employee what four things we should buy and their suggestions didn’t disappoint
Princesses, fruits, and blacksmiths: Study reveals the 30 most unusual family names in Japan
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Beautiful Red and Blue Star luxury trains set to be Japan’s new Hokkaido travel stars
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Non-ramen Ramen Restaurant Stars: The quest begins at Tokyo’s Oreryu Shio
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Family Mart makes matcha dreams come true with new lineup of strong green tea sweets in Japan
Shabani the gorilla is so handsome he’ll be appearing on sweets in Japan this Valentine’s Day
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How to make epic pancakes with your Japanese rice cooker
Burger King Japan’s Great King Yeti is the latest evolution of One Pounders
Combining the new Pocky and “Teagurt” brings you kisses and the taste of cheesecake
Do ANA international inflight meals taste better on the ground than they do in the air?
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