salmon

We have Norway to thank for salmon sushi and they’re planning even more for Good Meat Day

Free samples of salmon beef, salmon pork, and salmon chicken coming to Tokyo.

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Japanese museum dedicated to salmon have no live salmon on display this year

Where there are normally 60, there’s now a whopping zero.

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Landlocked Japanese prefecture creates a new kind of fish, so how does it taste as sashimi?

That might look like salmon, but it’s actually Fujinosuke.

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What it’s like to eat dancing squid in Japan for the first time

Seafood so fresh it “dances”.

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Revolving sushi restaurant’s “Sushi of the World” Festival brings unusual fish to the table

One particular variety really piqued our interest!

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We try Keiji, an incredibly rare and expensive one-in-ten-thousand salmon sushi 【Taste test】

With only one of these caught for every 10,000 salmon, this rare fish comes with a super high price tag. 

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New sashimi clips from Japan let you wear your love for sushi in your hair

A fun way to add fishy flair to any outfit.

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Salmon katsudon? Tokyo restaurant’s specialty is like a deep-fried sashimi lunch【Photos】

And if you eat it like we did, there’s essentially a second rice bowl waiting for you too.

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Hey, Japanese taxi driver! Take us to the best restaurant in Fukuoka’s Hakata neighborhood!

The Hanmen Set is our new must-eat in Kyushu’s biggest foodie town.

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We try the bizarre ‘Get Your Finger Chomped By A Sturgeon’ experience at a Hokkaido aquarium

Our reporter gets her finger bitten by a sturgeon yet lives to tell the tale.

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The McDonald’s Hokkaido Salmon Burger is a sell-out hit…outside of Japan【Taste test】

Join us as we track down the elusive burger to find out if it’s worth the hype.

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Mr. Sato tries out Kappa Sushi’s salmon salad mountain, a fun dish available for only one week

Will the conveyor belt sushi chain’s recent playful menu item be as much fun to eat as it is to look at?

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Cases of people getting unwanted crabs skyrocketing in Japan, salmon too

People reminded to just say “no” to crabs at their doorstep.

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Which Japanese conveyor belt sushi chain has the best aburi salmon sushi?【Taste test】

Seared fish go head-to-head at Japan’s top sushi chains.

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Which Japanese conveyor belt sushi chain has the best salmon sushi?【Taste test】

Salmon is one of Japan’s most popular sushi options, but which kaitenzushi restaurant does it best?

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Which Japanese conveyor belt sushi chain has the best ikura sushi?【Taste test】

We go round Japan’s top kaitenzushi chains to find the best place to go for salmon roe.

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We make a super giant sushi using Costco salmon in Japan【SoraKitchen】

Jiro dreams of sushi, but we dream of GIANT sushi. 

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Come on, Costco! Sell your Japan-exclusive kabayaki marinade salmon in the U.S. too!

Costco Japan adapts a traditional unagi recipe to salmon, and it should let the U.S. market taste it too.

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Fish recycling program begins at conveyor-belt sushi chain Kurazushi

New project makes the popular chain the first of its kind to utilize 100 percent of the fish they acquire.

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Sushi soup? We try Japan’s latest easy-to-make, so-crazy-it-might-work meal【Taste test】

Our taste-tester Meg finds out if sushi soup is a guilty pleasure, or an unforgivable sin.

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