tofu
This chain thinks it’s time for Japan to have a new representative burger, so we put it to the test.
Who would have thought that tofu could be a colorful and healthy option for a Valentine’s treat?
After getting love-dovey Valentine’s Day chocolate for the first time in his life, Seiji steps into the SoraKitchen to make cookies that require no butter or liquid.
It’s not fire, and it’s not food, but every Japanese person immediately understands the symbol that has the rest of the world scratching their heads.
With its brushstroke-style Japanese text, this T-shirt might look cool, but it’s literally ridiculous.
In the food world, there a few items more innocuous than tofu, with its bland color and taste, squishy texture, and low calorie count. In fact, if you could tolerate eating tofu day in day out, most would say you’re living a pretty healthy lifestyle.
But not so fast! It would appear that looks, taste, and generally positive nutritional information can be deceiving. Just ask one 55-year-old tofu-lover who, over time, turned his kidney into a terrarium with about 500 kidney stones inside at once.