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tortilla chips

Japanese udon noodle-flavor tortilla chips are the latest delicious way to multi-task snack

Or, if you’re in the mood for something less crunchy, there’s the option of tempura soba-flavor popcorn.

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Like Japan’s plum blossoms, pickled plum and cheese tortilla chips are tragically fleeting

Japanese cuisine is often known for its subtle tastes which some might criticize as being downright “bland.” But there are some exceptions, one of which is umeboshi. This is a dried and pickled ume fruit which is a cross between a plum and an apricot. Umeboshi are very popular in Japan and have a sour and salty taste that will slap you in the face harder than a scorned lover.

By now you’re probably be thinking, “That vinegary plum sounds great! But what it really needs is some cheese mixed in.” Well, you’re in luck! Frito Lay Japan is way ahead of you and just released Ume & Cheese flavored tortilla chips. We sat down with a bag to see how this combination plays out in chip form.

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