Ttongsul, or “feces wine”, is a traditional Korean beverage made from soaking human feces and medicinal herbs in soju alcohol for three to four months until it ferments.
Regular readers of our site may know that we managed to acquire two bottles of ttongsul earlier this year. This may have been a bit too much. While ttongsul doesn’t necessarily taste bad, it’s still poo and you don’t really feel inclined to knock it back like your nightly glass of scotch.
So here we are with several liters of feces wine that no one in the office wants to drink, the problem being that everyone knows what the stuff is made from. What does RocketNews24 do? Find five cute Japanese girls who have never heard of ttongsul, have them drink it for us, and then tell them there’s human feces in it after, or course!