Unlike yours truly, Japan looks even better in super high def.
All Stories by Jessica
It’s never too early to start planning for Halloween, especially since you may want to squeeze in a few extra leg days…
When we forced one of our male reporters into a pair of stockings to celebrate National Stockings Day, we had no idea how much he’d enjoy it…
Pay attention, guys. A bad pun might save your relationship some day.
It seems controversy over the new National Stadium for the Tokyo 2020 Olympics isn’t over yet.
A whole zoo devoted to the common squirrel? Of course—it’s Japan!
Since winning the Poster Award at the 2015 Cannes Film Market, people have been wondering what the heck CG anime Sushi Police is about. Now we know. Kind of.
At one time, nearly all of the 270 households in the village of Shawo would have been engaged in woodcraft, but today just six elderly men know the old techniques. Luckily, a younger generation is taking steps to ensure that the craft does not die out.
When Japanese Twitter user @nasuiro posted this picture of a blob of hand cream last week, he probably had no idea that it would end up being retweeted over 41,000 times…
I’m slightly claustrophobic. So you might wonder why I would volunteer to have myself locked into a small room with a bunch of strangers. The truth is that I can’t resist a puzzle.
This is an escape room, an immersive puzzle-solving experience that will test your lateral thinking skills and problem-solving, and for the first time in Japan, it’s being offered in English and Chinese.
Korean barbecue, or yakiniku as it’s known here is Japan, is a popular among all diners, but particularly men seem drawn to the primal enjoyment of roasting gobs of raw meat over flames. Or maybe they just like meat. Either way, the customer base skews male.
However, this month a pop-up yakiniku restaurant in Tokyo’s Ebisu neighborhood seemed to be taking particular aim at the ladies. Let’s see if you can spot their unique approach.
If you happen to have been wandering around Tennozu Isle this past week, you may have noticed a big change. The somewhat drab little island of office buildings and factories has been distinctly enlivened by a series of large public murals courtesy of an international group of artists known as POW! WOW!
Japan is a country that really values tradition, but that doesn’t mean that traditional culture is completely sacrosanct either. Giving something old and iconic a tongue-in-cheek modern twist is a popular approach in art and commerce, with results at once familiar and jarring enough to be eye catching.
Like these daruma, spotted at Tokyo Design Week, with outrageous paint jobs and wearing some rather tasty-looking headgear.
It’s almost Halloween, and even here in Japan, where the holiday is still but a shadow of the American take on the creep fest, an avalanche of orange and black gewgaws and processed sugar confections is pouring off retail shelves.
But if you’re looking for Halloween sweets with a little more culture and class, check out the awesome skulls made from wasanbon, a premium fine-grain sugar from Shikoku!
Anyone who has tried salty watermelon Pepsi, yogurt-flavored water or whitebait ice cream can tell you that the Japanese love weird flavors. If it’s new and outlandish, the Japanese market wants to get a taste.
I can only assume that’s what confectioner Lotte was banking on with their newest creation, because there surely couldn’t have been that many voices clamoring for hot cola chewing gum!
One of the great things about travel is that sometimes the best laid plans completely fall apart and then you discover something unexpected and even more amazing than the thing or place you originally intended to visit.
That was the case on a recent trip to Indonesia when our plans to go to the Banda Islands, some of the famed spice islands, fell through and instead we found ourselves sleeping above a coral reef, hanging out with sea turtles and stuffing ourselves silly on fish and spicy chollo chollo in the tiny town of Sawai.
With a public holiday coming up on Monday, it’s a three-day weekend here in Japan. As you might imagine, some of us—ahem—are having a little trouble applying our fidgety brains to the task of bringing you the latest Nippon news. There’s been a lot of interesting and important developments this week that we should cover, like the shuffling of Prime Minister Abe’s cabinet and two Nobel Prizes going to Japanese researchers and—OH LOOK, “10 CATS” HAS A NEW VIDEO!!!1!
Penjor were pretty much the first thing I noticed about Bali. As soon as we left the airport, they began towering over our car from both sides of the street: long-necked, graceful swoops of bamboo arching and bobbing over the road, their strips of paper and coconut leaves fluttering in the air.
But what were these charming decorations? What was their significance? That took a little longer to find out. And to be honest, I’m still not sure I know.
Human beings are endlessly inventive when it comes to food. From curried cicadas to snake soup to lemon and mint Pepsi, we never stop inventing new ways to follow the evolutionary imperative to stuff our faces with calories. And while I’m generally a cultural relativist when it comes to “weird” foods, sometimes there is a concept so out-there, you can’t help but say it’s bizarre.
Like kopi luwak, coffee made from beans that have been through the poop shoot of a tree cat. We’ve all heard of it, and it sounds revolting, but have any of us ever actually tried it? Why, yes, actually…
Some things are inseparable from a Japanese summer: fireworks festivals, face-melting heat and humidity, young men and women awkwardly courting in yukata, and of course the deafening roar of cicadas. Here, the vociferous critters just provide the soundtrack to summer, but did you know that in some places, they are on the summer menu too?
Our intrepid Japanese reporter Ponkotsu did and he sent off to the cicada-producing center of Lishui in China’s Zhejiang Province for a bag of bugs to taste test.