One thing we definitely have plenty of in Japan is sweets, be it cookies, chocolates, ice cream or cakes. From sakura flavored treats to mochi-infused ice cream, you don’t have to look too hard to find a dessert that captures your fancy, whatever your mood happens to be. Interestingly, one trend we seem to be seeing in recent years is the increasing popularity of Japanese confections in the Middle East, the U.A.E. in particular.
Now, it’s quite common these days to see a popular snack or dessert from one country become a huge hit in another part of the world, but one Japanese treat that apparently has been acquiring a growing number of fans in the U.A.E. is not the latest dessert fad to hit Tokyo, nor is it created from a unique and unexpected combination of Japanese ingredients. It’s a conventional, albeit tasty, Western-style cookie, and what’s more, these cookies have been around here in Japan for over four decades!
Naturally, we bought a box and tried them to see what makes them so special!