The dumplings known in Japan as gyoza are typically filled with diced cabbage and pork. Most of the time they’re also packed with enough garlic to make them as dangerous a temptation for office workers on their lunch break as a frosty mid-day beer.
Even though China, Japan, and Korea all have distinct food cultures, being so close to one another on the map means that some things are bound to cross borders. Case in point: all three countries love gyoza, and rightly so!
But while they’re united in their love for the food is universal, it turns out each nation has its own unique way of wrapping them, as our Japanese correspondent living in Germany recently found out.