In my time in Japan, I’ve been asked to leave numerous drinking establishments. Don’t get the wrong idea, though. It wasn’t because I was causing a disturbance (well, except for that one time in college), or because I was charming all the women and not leaving any for the other male customers (well, except for….wait, no, that really didn’t ever happen).
The polite requests for me to exit bars come from the wonderful system called nomi hodai, where you pay a flat fee and are served as much booze as you like. The standard time limit is two hours, although some places have budget priced 90-minute plans, and others are more generous with three-hour deals. It’s always a downer when the wait staff tells you your time’s up, but after all, they have to cut the customers off at some point, right?
Not at a new bar in Tokyo, where paying the entrance fee gets you an unlimited amount of sake and beer with no time limit.