This Uma Musume is too cute to eat, which is entirely fitting with her real-world inspiration.
cooking (Page 11)
Ordinarily, we’d say there’s never a bad time for ice cream, but does that include the exact moment you’re eating a slice of avocado toast?
This particular style of fish cake dates back to the Edo period (1603-1868) and is made using only three key ingredients.
Sure, there are onions in there, but this curry rice brings a tear to the eye for a different reason.
Takara Tomy’s new palm-sized gadget helps you enjoy flowing nagashi-somen noodles at a responsible social distance.
The store stocked with reasons not to cook for yourself is now ready to help your home chef ambitions too.
Japanese Twitter chefs fall in love with a hassle-free way to make an entire meal with only about a minute of work.
You can remix your ramen broth into a second Japanese cuisine favorite with almost zero effort.
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Akihabara pop-up shop sells goods made by Japanese prison inmates
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