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The clever way Japanese drivers thank each other without saying a word【Video】

Japanese culture places a lot of importance on taking care of yourself and not inconveniencing others. Sooner or later we all end up needing a little help, though, which is why the Japanese language has a half-dozen regularly used phrases that all mean “thank you.”

But while having that arsenal of expressions with which to show your gratitude comes in handy, it won’t do you much good if you want to thank someone who’s not in earshot, such as a fellow motorist who let you into their lane on the expressway. That’s why Japanese drivers follow a bit of automotive protocol that lets them deliver a message of thanks with the push of a button.

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Last night, a fast food delivery guy gave me 10 yen and it made my day

After living here for any decent length of time, it’s easy to grow tired of the seemingly endless slew of blogs either singing Japan’s praises or celebrating its weirdness. But the thing is, there’s a reason so many of them exist. While many of the claims bloggers in Japan make are somewhat exaggerated or simply rehashes of the same experiences foreigners arriving in the country decades earlier had, there are nevertheless times when living in Japan can make you realise that the country is actually quite special.

Just last night, for example, I found myself the recipient of a tiny but powerful gesture that made me feel – after more than eight years of living here – that Japan is pretty damn cool sometimes.

Last night, dear reader, a fast food company gave me 10 yen. That’s about US$0.09.

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It’s that time of year again; when people in Japan make eggplant tanks

For many parts of Japan, this week is the Obon season. This is the time when several generations of family members all come together in one house for a visit. Luckily for the hosts, the vast majority of these relatives are ghosts so don’t take up a lot of space.

But even though they’re ghosts it’d be rude not to lay out some food for them, and so it’s not uncommon to place some snacks or beverages on graves or family altars in the home. Among these you might find shoryo uma, little animals made of cucumber and eggplant meant symbolize animals which carry the spirits to and from the otherworld.

Traditionally these tiny animals are made by jabbing four sticks into the vegetable for legs. The result is quaint but kind of looks like something I’d slap together for my third grade art project so I could get back to playing Dragon Warrior – hardly something fit for the people who paved the way for your existence to ride in on! As such some people in Japan have begun pimping their shoryo uma to make sure their ancestors’ rides are safe, comfy, and in some cases kind of epic.

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Carbonated sake is selling like gangbusters, just in time to rescue the drink from its demise

While I like to think of myself as one of the more cynical and irreverent – as well as dashingly handsome and sharply dressed – writers here at RocketNews24, I occasionally do come across a subject I’d rather approach with a more measured, sober point of view. Like, for example, the subject of sweet, sweet booze!

It might come as a shock to people whose primary brushes with Japanese culture come from visits to their local, non-Japan-based Japanese teppan restaurant or izakaya, but sake – the country’s national alcoholic beverage – is kind of in dire straights nowadays. The traditional, rice-based drink basically has been getting steamrolled by imported drinks like beer and wine, which have less of a “learning curve” to fully enjoy and thus appeal more to young people in Japan.

Since the 1970s, when the drink still faced stiff competition from domestic beers and imported wines but was doing pretty well for itself, domestic sake sales have hit a wall, with the number of brewers falling from nearly 5,000 in that period to just 1,000 or so now. Some have turned to foreign markets, even looking into new ways to pair sake with western food, while others have tried to innovate with sparkling sake – which is kicking ass in sales numbers and might just prove to be the drink’s savior.

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With how crowded trains get during rush hour in Japan, finding an open seat can be like discovering an oasis in the desert, or a cold can of Ebisu beer in the fridge nestled behind a group of lesser brews. Oftentimes, though, you’ll step into the train and find every seat occupied.

While no one really likes standing for a 30- or 60-minute ride, for some elderly, pregnant, infant-accompanying, or handicapped passengers, that’s not just an unpleasant situation, but a painful, or even impossible, task. Those groups of people still have as much need for mobility as anyone else, though, so rail companies put up signs directing those passengers to special seats for them along the corner benches of each car.

It seems that able-bodied passengers in different parts of Japan react differently to these suggestions, though. Not only that, not everyone believes keeping those seats open is the right thing to do, and a lot of it has to deal with a subtle difference in the wording used in Tokyo and Sapporo.

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Singing, ticking timebombs – 5 facts about the special significance of cicadas in Japan

Coming from the UK where the largest insect you’re likely to encounter is a slightly overweight bumblebee, I was quite taken aback the first time I saw a semi, or cicada in English, in Japan. Having arrived in the middle of summer, at first the ear-piercing racket coming from the tree outside my window drove me to distraction, but over the years I came to enjoy the sound these little bugs made, even if their appearance still gives me the creeps.

As it happens, I’m not the only one who appreciates these little bugs’ songs. Cicadas hold special significance here in Japan, and are considered to be almost synonymous with summer, so join us after the jump for five quick-fire facts about Japan’s summer bug.

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Genius Chinese college students use indoor inflatable pools to beat summer heat

I thought summers in America were hot, until I moved to Asia and learned firsthand what a hot summer is really like. In Japan, China and other parts of East Asia, the summer can be brutal to the point that people flock to public pools by the thousands, risking other people’s disgusting mud butt and possible drowning by crowd crush just to enjoy a few moments in the tepid water.

But a number of enterprising Chinese college students have apparently figured out a genius workaround: Just put a pool in your own dorm room.

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We try Japan’s most exclusive beer at the U.S. Navy base in Yokosuka【Taste test】

In recent years, Japan’s gotten pretty into craft brewing. A few of the more prominent brands can be tracked down at specialty liquor stores in major cities like Tokyo, but many smaller outfits don’t have anything close to a national distribution network. For example, if you’re in the mood for a nice Doppo or Miyajima Beer, you’re looking at a trip out to Okayama or Hiroshima, respectively.

Still, most Japanese microbrews aren’t too hard to get your hands on, as long as you’re in the city, or at least the prefecture, where they’re made. Recently, though, we tried what might be the most exclusive beer in Japan, which is served in one place only, inside the U.S. naval base in the city of Yokosuka.

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Every year, almost every company in Japan takes about a week off in August. And while some people use this time to travel, attend firework festivals, or just hang out at the beach, the real purpose is Obon, the Japanese holiday during which people go back to their hometown to visit their family grave and offer a prayer to their ancestors, whether distant or recently deceased.

In general, relatives pay their respects all together at the same time, and the associated family reunion keeps the atmosphere from being too somber. Still, in general, the tone is retrained and reserved, as the family prays silently, lights some incense, and leaves a bouquet of flowers.

Unless, that is, they’re in one of the parts of Japan where Obon means bringing a supply of fireworks or seaweed to the grave.

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The fantastic feast of festival food in Japan

During the year of college I spent studying at Waseda University, I lived with a Japanese family in the suburbs of Tokyo. They were extremely hospitable and took great care of me, guiding me around the neighborhood and helping me improve my language skills.

Still, looking back, there’s one thing they did that I still can’t wrap my head around. One night we were headed to a local festival, and before we left, my host mom prepared a huge dinner, so that we wouldn’t get hungry and have to buy anything at the food stalls there.

Honestly, in my mind, buying munchies on-site was half the fun of going to those kinds of events. An additional decade of living in Japan has only strengthened my opinion on the matter, and as proof, here are 18 of Japan’s best festival foods.

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The top 5 places to see the sun set in Japan

Japan may be known as the Land of the Rising Sun for good reason. The Japanese are extremely reverential to the sun and, if you can find a spot somewhere that doesn’t have a skyscraper blocking your view, Japanese sunrises are impressive and breathtaking to behold. They also happen at like 4 a.m., when no one in their right mind is awake – and those that are are likely enormously drunk and just getting ready for bed.

So for a lot of people, you might be better off watching the sun set in Japan. It’s equally gorgeous depending on location, and even in the middle of summer, the sun starts to slip behind the horizon around 6:30 or 7 p.m., so catching that perfect sunset is easy to work into your plans and doesn’t require remaining awake at some ungodly hour.

Of course, some places are better than others for catching a great Japanese sunset. While it’s cool and all to watch the sky turn all kinds of magnificent colors and the neon lights of the city winking on one by one from whatever street you happen to be standing on in the middle of Tokyo, it’s just not the same without a perfect backdrop and that eye-searing, crimson glory of the sun itself visibly sinking behind the landscape.

Here are our top five picks for watching the sunset in Japan (in no particular order):

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I’m not sure which is more surprising, the fact that Japan has convenience stores everywhere, or that every clerk working at them seems to be polite and attentive. Even with those high standards, though, occasionally you’ll come across a real standout employee, such as Family Mart’s Kato.

As we reported in June, Kato throws himself into his work with more energy and enthusiasm than any manager has a right to expect of front-line customer service workers. But while Kato’s unbridled passion for his job has made him something of a minor Internet celebrity, it’s also attracted the attention of Family Mart headquarters, which has asked the animated clerk to consider toning his act down.

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A six-year-old smashed the previous limbo skating record, in case you wanted to know

Who would have thought the world of limbo skating would be so competitive? Also, who would have thought limbo skating was a thing that exists?

Limbo skating is the sport of using old-school roller skates – we presume there’s some kind of rule about them having to be in pastel colors – to project yourself across the ground while staying as low as possible. Sometimes, limbo skaters can squish their bodies down to about the same height as a Coke bottle while bending their ankles at seemingly impossible angles to keep the roller skate’s wheels on the pavement.

So, since we went ahead and told you that limbo skating is a thing, we might as well also tell you that a 6-year-old just broke the previous limbo skating world record by limbo skating under 39 cars like it was nothing.

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What’s that emoji? Let’s take a look at Japanese culture with these texting emoticons!【Part 2】

In Part 1 of this article, we learned some fun facts about three iconic foods so beloved by the Japanese that they, yup, became icons—how an old lady and a samurai gave birth to the first rice cracker; what it means to be called a pudding-head in Japan; and how a classic 1960s manga cemented the way oden would be illustrated for decades to come.

So get ready for Part 2, in which I’ll attempt to sift through millennia of history and get you further acquainted with three more emoticons!

First we’ll look at the mythical tengu, a complex, multifaceted creature that in modern times pops up in things like Digimon and the Mega Man series. Then we’ll check out a New Year’s decoration that may have originated from taketaba, a shield made from bundled bamboo that became necessary once firearms were introduced. To close, we’ll explore the customs and lore surrounding the Tanabata festival, including the romantic legend of Orihime and Hikoboshi, who are both star-crossed lovers and actual stars in the sky.

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A while back, we dissected a list from blogger and internationalist Madame Riri about three things Japanese women do that scare off foreign guys. Love is a two-way street though, which means the romantic roadblocks run in both directions.

Today, we’re taking a peek at Madame Riri’s latest batch of bullet-pointed suggestions, which focuses on her top four tips for Japanese women looking for a successful relationship with a man from overseas.

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Even though I was an extremely finicky eater growing up, my palate has broadened quite a bit since moving to Japan. In the years I’ve spent living in Tokyo and Yokohama, I’ve become convinced that cooking a cut of tuna is the quickest way to ruin its flavor, spicy cod roe makes an excellent pasta sauce, and that chicken cartilage isn’t just something you can eat, but should.

Still, I’m not entirely sold on unagi, or freshwater eel. Honestly, the flavor is surprisingly mild and not unpleasant, but I still have a hard time getting past the mental image of the snake-like appearance for something that, in my opinion, tastes just OK and is a little on the expensive side.

On the other hand, unagi-shaped chocolate pastries make a much more compelling argument.

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London’s Sumo Run has Japanese confused, kind of offended

This week the annual charity event known as the Sumo Run took place in London’s Battersea Park. To raise money for education in sub-Saharan Africa, participants don inflatable sumo suits and run the 5km course around the park, no doubt delighting passersby in the country that gave us Monty Python.

But when media outlets in Japan reported on the event, the audience here was not universally pleased, with some people calling it racist cultural appropriation.

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Ryokan etiquette: What not to do when staying at a traditional Japanese inn

Ryokan are traditional Japanese hotels whose roots can be traced back to the Edo Period (1603–1868). Although nowhere near as ubiquitous as they once were, there still exist thousands of such establishments, which are most often associated with relaxation, hot spas and, of course, good Japanese food and drink. Even those who would ordinarily choose a bed over a futon would be wise to experience staying at a ryokan at least once during a visit to Japan, but there are a number of dos and don’ts that visitors – both Japanese and otherwise – really ought to know before setting foot inside one.

Trip Advisor Japan has helpfully published a list of tips, designed to look like set of cards teaching the characters from the Japanese syllabary, which instructs visitors on the right way to enjoy a Japanese inn. Some are as obvious as telling guests not to take stuff home with them, but there are others that really ought to be given your full attention.

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Internet survey sheds light on how Japanese women deal with the hair ‘down there’

Different cultures have different norms regarding the acceptability of body hair. For example, in many countries of the world, women are largely expected to shave their legs and underarm hair when going out in public. But what about that other, far less public patch of hair?

The latest edition of Shogakukan’s News Post Seven teamed up with an online research agency to check up on the status quo of what Japanese women nowadays do with the ‘hair down there,’ especially now that attitudes in Japan are becoming increasingly similar to those in the West. Do they shave it? Tidy it up every so often? Leave it as is? The internet survey disclosed some revealing results.

If you’re a woman and visited a Japanese hot spring before, you may be able to guess that things are about to get a little hairy…

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Pikachu’s dramatic decline in popularity captured in photos

Back in the day, Pikachu was just the best. He was cute, bold and dangerous all at the same time, had a cute voice and said nothing but his own name. People the world over loved him. Then Pokemon got like 5,000 other collectible monsters and Pikachu kind of took a backseat to the cooler new kids in class.

For a while, Pikachu clung to his fame like an aging Hollywood star exhibiting a little too much potbelly and affinity for sub sandwiches, but now, like a DJ part-timing as a kid’s birthday party clown, he’s stooped to new lows – showing up for any random appearance with five to ten audience members and the promise of some Tauros meat.

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