That includes nearly 30 different matcha sweets and 50 kinds of ice cream!
The limited-time cafe has our Spider-Senses, and taste buds, tingling!
Take a look at the latest Frappuccino customization hack!
This new “Moe Beer” could be Akashi Brewery’s most momentous addition in its 300-year brewing history.
The American franchise known for its playfully kitschy decorations and classic American fare will get a unique new venue in Tokyo’s Gotanda area.
Who ever thought non-alcoholic beer could help you feel healthy and beautiful?
There are many lovers of nihonshu (often called sake in English) in Japan, but a challenge of a true nihonshu fan is finding that perfect brand to suit their tastes. With the hundreds of different kinds each with their own flavors and ways to serve, you might drink for years without being able to settle on a type to call your favorite.
In addition to time, it can also be a burden on the wallet to go through bottle after bottle searching for that right one. Luckily, Mr. Sato stumbled upon something that might help speed up and cheapen the sake selecting process.
It’s a sake taste testing machine in Osaka International Airport that sells cups from nearly 30 different brands for only 100 yen (US$0.81) each.
Have you ever wished you could stick to your long-lost New Year’s resolutions to lose weight, kick those bad habits and take better care of your mental and physical health? Well, June might be the time to turn things around because Pikachu is here to help kick you into shape!
Whether it’s getting your eight glasses of water a day or downing that bright green shot of spirulina, this special series of Pikachus will cling to the side of your cup and keep you company while you stay healthy and hydrated this summer.
With six different poses available, we’ve been lucky enough to catch ’em before their official release in Japan. Come with us as we take a very special sneak peek at the coveted little critters after the break.
There’s something about the heat and humidity that just makes you sleepy sometimes. With summer just around the corner in Japan, beverage company Suntory has a plan to keep you on your toes all day long: Pepsi Strong. More bubbles and more caffeine.
Say goodbye to your afternoons of droopy eyes and nodding off at your desk!
The answer to the question “What do you eat when you catch a cold?” is probably different depending on where you live in the world. For me, nursing a cold conjures up images of sitting in bed wrapped in blankets and sipping chicken noodle soup.
But we were curious to know which foods and other remedies are commonly consumed in Japan when someone gets sick, so we asked 11 of our colleagues over at the Japanese edition of RocketNews24 and our sister site Pouch to share what they eat when the sniffles start creeping up on them. Think you can guess how they answered? Some of their responses might surprise you!
The newest Pirates of the Caribbean movie, Pirates of the Caribbean: Dead Men Tell No Tales, has begun principal photography in Australia, so the production team released its very first still from the set–something that is bound to fire up all the pirate fans and Johnny Depp fans around the world. A return of Captain Jack Sparrow is as exciting as, “yo ho ho, and a bottle of rum.”
After the cast and crew, the person most excited by the news is probably RocketNews24’s own Go Hatori, AKA Asian Johnny Depp! He’s back to toast the new movie with a costume and a special drink in the form of a human head analogue. Because… Well at least we kept him off the streets.
Garlic flavored cola. Just let that sink in for a moment. Fizzy sweet cola with a pungent garlic taste. Yum? Over the years, we’ve seen a lot of weird food and drink come out of Japan, and as of January 9, there has been a new addition to that list.
Hailing from Aomori, the garlic capital of Japan, which has previously produced such delectables as garlic ice cream and garlic beer, “Jats Takkola,” is brought to us from the garlic center of the garlic capital of Japan, also known as “Garlic Town,” Sannohe Districts’ Takko Town.
The Abashiri Brewery in Hokkaido which, judging by its website, really is some kind of beer-themed Willy Wonka side project, boasts what may be the world’s first naturally blue beer.
Always ready to get drunk for the sake of our readers, RocketNews24 took it upon ourselves to investigate this mystifying beer anomaly, appropriately named the Ryuhyou Draft (“Ice Floe Draft”), at a beachside pub.
While I like to think of myself as one of the more cynical and irreverent – as well as dashingly handsome and sharply dressed – writers here at RocketNews24, I occasionally do come across a subject I’d rather approach with a more measured, sober point of view. Like, for example, the subject of sweet, sweet booze!
It might come as a shock to people whose primary brushes with Japanese culture come from visits to their local, non-Japan-based Japanese teppan restaurant or izakaya, but sake – the country’s national alcoholic beverage – is kind of in dire straights nowadays. The traditional, rice-based drink basically has been getting steamrolled by imported drinks like beer and wine, which have less of a “learning curve” to fully enjoy and thus appeal more to young people in Japan.
Since the 1970s, when the drink still faced stiff competition from domestic beers and imported wines but was doing pretty well for itself, domestic sake sales have hit a wall, with the number of brewers falling from nearly 5,000 in that period to just 1,000 or so now. Some have turned to foreign markets, even looking into new ways to pair sake with western food, while others have tried to innovate with sparkling sake – which is kicking ass in sales numbers and might just prove to be the drink’s savior.
Last week, we brought you news that Japanese brewing company Suntory was releasing an alcoholic, summer-only tomato-juice drink called Hajikeru Tomato no Sake Toma Toma Sparkling, or just Toma Toma Sparkling for short. Some of us here at RocketNews24 apparently aren’t big fans of tomato juice, a fact which leaves the rest of us (i.e. the righteous and upstanding) baffled. Since it’s one of my top three non-alcoholic drinks, after orange juice and acerola juice, I was more than happy to take up the task of taste-testing this strange new concoction from Suntory.
So, how does Toma Toma Sparkling fare? Is it delicious, fizzy tomato juice that will give you a hangover or is it an abomination better poured down the toilet?
Starbucks Japan does it again with another seasonal item: the Crunchy Cookie Frappuccino. It’s like milk and cookies in a cup, but it’ll also keep you cool this summer. With a vanilla base, chocolate chunk cookie clusters, and even almonds, it sounds like it’ll be another tempting option on their menu…with an entire cookie crumbled up and blended in!
At RocketNews24, we’re all about strange alcoholic drinks. But this next one isn’t exactly strange; we’d call it peculiar. The classic Japanese rice wine beverage, nihon-shu, otherwise known as “sake” in English, is given a fun and fruity twist. There are very few drink recipes with nihon-shu as a base, but this one is refreshing and totally easy to drink. Try out this super simple recipe for what we like to call “Japanese sangria” and enjoy a flavor infusion of a traditional Japanese alcohol.
While companies around the world have made all sorts of different versions of cola, the distinctive taste remains unchanged. So where exactly does the tart, sweet taste of your favorite soda come from? Thanks to a recent visit to a cola producer, a writer on Daily Portal Z found out more about the soft drink and shared his discovery with Japanese netizens, who were somewhat surprised at cola’s humble (and druggy) beginnings, but were left wondering about Coke’s secret recipe.