food

Teen job hunter learns: Do not screw around at an interview with McDonald’s Japan

Most of us have probably heard of the weird questions people get at top-paying tech companies like Google, Apple, Facebook and, whatever, Chia Pet or something. You know what we’re talking about: “How many toilets do you think are in San Francisco?,” “If you were a pizza delivery man, how would you benefit from scissors?,” “Why is a tennis ball fuzzy?,” and, of course, “Why did you sleep with my sister and did you really think you’d get away with it?” (Just me?)

But we bet the last place you’d probably expect to get one of these abstract, no-right-answer kind of logic puzzle questions would be, say, an interview for a part-time job flipping burgers at McDonald’s, right?

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The ultimate spork that’s just for eating ramen

Love ramen but can’t quite get the hang of chopsticks? Wish you had a way to have your noodles and slurp your broth too? Well you’re in luck! There’s a spoon/fork combo that was specifically created for your ramen-eating enjoyment. Check out all the stainless steel, long-prong action after the jump!

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Japanese sweets and giant robots combine in a new anime series intriguing the Internet

If you’ve ever been to Kyoto, then you may know that the city’s food culture includes a rich history of traditional Japanese sweets, known as wagashi, which can be a perfect accompaniment to a day touring Kyoto’s famed temples. While many in Japan associate Kyoto with traditional sweets, a new anime series is about to take this aspect of the city’s food culture and combine it with a giant robot for a one-of-a-kind TV show.

Set in modern-day Kyoto, Domaiga D will center around a dessert shop owner who finds a giant robot beneath his shop right when the city is coming under attack by huge monsters.

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McDonald’s Japan celebrates Halloween by joining the dark burger revolution

It’s been just over a week since the release of Burger King’s two pitch-black hamburgers, which might have left some fast food fans in a bit of a bind. On the one hand, they’re definitely eye-catching and intriguing, but their buns owe (and cheese) their sinister shade to an infusion of bamboo charcoal.

While it’s perfectly edible, we imagine some people are just a tad averse to eating charcoal. So if your palate isn’t quite that wide, but you’re still adventurous enough to eat squid ink, McDonald’s has got you covered with their own dark burger.

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Tokyo ice cream stand’s colossal eight-flavor cones might be the biggest we’ve ever seen

Tokyo’s Nakano Broadway is mainly known for its anime specialty shops, but that’s not all you’ll find if you make your way to each corner of the shopping center’s labyrinthine interior. Inside you’ll also come across an old-school video arcade, suit tailor, watch store, and painting workshop for tabletop role-playing game lead miniatures.

But what we’re talking about today is what awaits visitors in Nakano Broadway’s basement: just about the biggest ice cream cones we’ve ever seen.

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In Japan, a wide variety of bento, onigiri and other ready-cooked food are commonly available in convenience stores and supermarkets, in addition to the vast selection of instant and frozen choices. With such food readily available at wallet-friendly prices, not to mention they taste rather decent too, it’s little wonder why there is an increasing number of Japanese youngsters who don’t or can’t cook.

As seen in previous attempts, cute illustrated girls are effective in gaining the interest of the younger generation. Combining cute illustrated girls in skimpy lingerie and suggestive poses, with girl-on-girl action and hints of incest, and matching said illustrations with cooking instructions, however, would probably not appeal to the wide masses. Bizarre as that may sound, such a cookbook does in fact exist. We’re just not sure if the illustrations are actually supposed to whet or kill our appetite.

As you might expect, some of the illustrations are NSFW…

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Awesome treehouse café in Yokohama satisfies our longing for bagels, beer, and nature

Not too long ago, I ate ramen from a can on a Tokyo backstreet. It didn’t taste half-bad, but between the barkers for maid cafes and the homeless guy raiding the surrounding vending machines’ recycling bins for cans, it really didn’t make for the most elegant dining ambience.

But the great thing about Japan is the contrasting extremes you can find, and if eating in the middle of Tokyo’s concrete jungle by the soft glow of neon signs isn’t to your liking, you can always come on down to Yokohama, which has a café with plenty of natural sunlight thanks to the restaurant actually being an awesome treehouse.

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Tokyo’s sushi spirit shrine, where the souls of seafood slumber

The other day, I woke up and immediately had a craving for sushi. In and of itself, that’s not really anything remarkable, since “Man, I could really go for some good sushi,” is one of my first fully formed thoughts on just about any given morning.

Not one to deny my heart its truest desires, I headed to Tokyo’s Tsukiji, home of the world’s biggest seafood market and some of Japan’s best sushi restaurants. I ducked into one and polished off a bowl of sliced tuna and salmon, and, still wrapped in the lingering effects of my food coma, went for a rambling stroll around the neighborhood.

Since I wasn’t looking for food anymore, my eyes ended up being drawn to a shrine I’d never noticed before. I stepped onto the grounds, where I found a monument to the souls of all the fish whose lives supply Japan with sushi.

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Japanese people list 10 ingredients they never, ever want to find in their miso soup

Miso soup is a staple food in pretty much any Japanese household. Served morning, noon or night, this thin, slightly salty broth is tasty, filling, and, as you’ve probably already realised, is the perfect accompaniment to rice. It is so deeply ingrained in Japanese culture that in some areas of the country there even exists a joke that a man may indirectly propose to a woman simply asking, “Will you make my miso soup for me every morning?”

But one person’s idea of a perfect bowl of miso soup can be another’s salty soy nightmare. With so many ingredients that go, or at least seem to go, well in a bowl of Japan’s favourite broth, it can be difficult to find a bowl that ticks all the boxes, and there are some ingredients that – depending on one’s upbringing, personal tastes or geographical location – are considered simply unacceptable.

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We try ramen from a can on the backstreets of Tokyo【Taste Test】

Akihabara has a well-deserved reputation as having Japan’s highest concentration of anime and video game shops, not to mentioned maid cafes. There’s one other thing it’s known for, though, and that’s weird vending machines.

And no, we’re not talking about Japan’s fabled panty vending machines, but rather automated sales of odd canned food. A few years back, Akihabara came to be known as the place to score canned bread. Next came the canned oden craze.

On a recent trip to the Tokyo neighborhood, however, we stumbled across something we’d never seen before when we spotted a vending machine that spits out hot cans of pre-cooked ramen.

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ZOMG! ICE CREAM! Taste-testing the best autumn-flavored ice cream in Japan

It’s no secret that we love ice cream around here. In fact, we’ve often thought about petitioning someone to get it added to the food pyramid as a new, essential group unto itself. So far, no one has taken up our cause, but maybe they will after they see this list of delicious autumn-themed ice cream from Japan.

There are plenty of…unusual ice cream flavors, but chestnut might be the strangest we’ve seen. Here’s the real question though: Is it as tasty as it is bizarre?

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You can eat a polar bear in Kagoshima

That’s right, you can eat a polar bear in Japan. But before you start freaking out about animal cruelty or endangered species, we are actually talking about the funky dessert in picture above, not the big furry mammal. Meet the shirokuma or polar bear, a delicious treat of shaved ice, sweet milk syrup and fruit from Kagoshima.

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Proceeds from gourmet New Year’s meals to be donated to help feed undernourished children

As a nation of die-hard foodies, Japan is always on the lookout for a memorable meal. We’re just a couple of months away from New Year’s, when Japan dines on some of its most opulent dishes of all as part of the multi-dish osechi meals that are traditionally eaten at the beginning of the year.

Recently, more and more families have begun purchasing their osechi rather than making their own, and we imagine quite a few have been tempted by the Mickey Mouse and Frozen versions we talked about last month. If you’re willing to hold off on satisfying your inner child for the sake of the world’s less fortunate actual kids, though, you might be interested in an osechi set that helps raise funds for charity group Table for Two.

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If you love sushi so much, why don’t you marry it with these sushi rings and pendants?

I love sushi. I really can’t overstate that fact, and it’s to the point that I’d totally understand if you asked, “If you love sushi so much, why don’t you marry it?”

First, I’m already married, and there are several ways in which my lovely and human wife is a superior spouse compared to a slice of raw fish, no matter how delicious the latter may be. Second, even if I were single and ready to take my relationship with Japanese cuisine’s most famous discipline to the next level, what kind of ring would I use to propose?

Here with the answer is American designer Carolyn Tillie, who’s crafted a whole line of sushi-themed accessories.

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Rice cooker oden: Quick, cheap, and delicious

Between rising sales tax and the dropping value of the yen, prices are on the rise for food in Japan. That puts us in a bit of a bind, since food is one of our favorite things to buy, along with swell stuff like shelter and clothing (although if you’re a work-from-home Internet writer, you can sometimes get away without that last one).

Thankfully, we recently found a way to make a delicious, hot meal that’s also dirt cheap, by tossing the stewed vegetable contents of a pack of oden from 7-Eleven into our rice cooker.

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Spotted in Japan: “Wild Bacon”

Sometimes when you’re hungry for a delicious, savoury treat, even regular bacon isn’t enough. Sometimes, you need WILD bacon.

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C*ck wear becomes cookware in latest Japanese cookbook

Wonder what’s for dinner tonight? Your pantry is loaded and there are so many choices! Sometimes, you are just looking to utilize your favorite cooking apparatus. Let’s browse the cookbooks we have here. Everyone Screams for Tagine, Casserole Role Call, Fast Recipes for the Slow Cooker, Cooking with Condoms, wait, what? Yes, you heard us right, an actual cookbook available for your favorite e-book device. Leave it to the Japanese to use whatever they have lying around…

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Japanese restaurant’s recruiting ad promises time off for anime conventions

On the application for a lot of jobs in the service sector, they’ll ask if you’re willing to work nights and weekends. Oftentimes, it’s hard to see this as anything other than a trick question. On the one hand, candidates obviously want to put their best, most eager face forward, and if you say you’d rather not take shifts then, you’re opening yourself up to the very real possibility of losing the job to someone who’s, at least on paper, more industrious.

Honestly though, no one really wants to be working at those times, since nights and weekends are some of the best times to enjoy spending the money you earn as part of raising your overall quality of life. Thankfully, one udon chain seems to understand this, and as part of their recruiting advertising, points out that working at its restaurants won’t get in the way of the more important things in life, life spending your weekends at an anime convention.

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Burger King Japan’s black burgers look unbelievably gross in real life

Burger King recently launched two new hamburgers in Japan that feature black buns and cheese with matching squid ink black sauce. Ads, like the one above, made the burgers look pretty unappetizing. But the burgers, known as the Kuro Diamond and Kuro Pearl, look even worse in reality.

Here are some examples:

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Häagen-Dazs Japan announces azuki bean ice cream, net users go wild

Ice cream is one of those foods that is so delicious, people tend to eat it year round regardless of the plunging temperatures around them. So for the past 15 years, Häagen-Dazs has been releasing special fall/winter flavors in Japan, such as the extremely popular rum raisin. But this year, the beloved ice cream maker has an azuki bean-flavored variety coming out in early October, and Japanese netizens are already clearing out space in their freezer to stock up.

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