fried food

The newest must-eat Japanese KitKats: Deep-fried KitKat katsu on sticks

Sweet, savory, and doubly lucky.

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This “Texas Pile” set lured us into a fried chicken shop for the first time, and we have no regrets

Big food, big flavor, big satisfaction…We’ll be headed to this restaurant again!

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Fried curry cheeseburger?!? Japan’s oldest burger chain creates a new way to get your curry fix

Dom Dom does it again with their newest burger innovation.

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Japan’s Mini Stop rolls out “Addictive Kitchen” hash browns to satisfy Japan’s “potato refugees”

McDonald’s Japan potato shortage continues to be an opportunity for competitors using local growers.

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We fry up a feast at Kushiya Monogatari and learn the joy of Japanese skewer restaurants

No wonder these places are such a hit in Osaka!

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We eat green fried chicken that looks like broccoli from a Shibuya chicken shop【Taste test】

Halloween Green Monster Chicken is something special, that’s for sure!

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Katsuya surprises everyone with sudden re-release of the massive All Topping Sauce Katsudon

Get it while it’s hot and huge!

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Japanese fast food fried chicken showdown, featuring…Yoshinoya?【Taste test】

The beef bowl king also offers fried bird, but does the flavor fly?

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We visit the Japanese branch of a Singaporean restaurant serving Singapore-style tempura

What kind of flair does Singaporean tempura have? Let’s find out!

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New capsule toys from Japan let you carry plush fried food wherever you go

A must-buy for fried food enthusiasts!

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Japan’s one-person mini tempura pot turns every day into fry day

The newest addition to our arsenal of solo-cooking equipment.

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We tried cooking with a personal fryer and now we’re obsessed

Who needs Burger King when you can make it and have it your own way?

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Japanese pork cutlet chain unveils its latest fusion food: cornflake chicken katsu bowls!

Katsuya has a crunchy cereal chicken coating for when breadcrumbs just won’t cut it.

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Japan’s deep-fried ramen croquettes are here, and now it’s time to try them!【Taste test】

”Do we want ramen or fried food?” we asked ourselves, and the answer was “Both, obviously.”

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Deep-fried ramen croquettes now exist in Japan, and we are all powerless to resist them

The ramen croquette is here to satisfy all our guilty pleasure hunger food cravings at once.

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Elderly Hyogo man touches convenience store clerk’s breast, buys all the fried chicken, runs away

Sometimes even all the nuggets and hot dogs in the world can’t absolve an evil deed.

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Deep-fried sushi exists in Japan, and here’s where to try it【Taste test】

Is this a country-fair style affront to Japanese cuisine, or a delicious idea we should have thought of sooner? Our reporter Meg finds out.

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Japan’s clam chowder tempura is jiggly and crazy, but how does it taste? We find out

We imagined that this would be either amazingly good or excruciatingly bad, and we were right.

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If you are hungry and you know it, get to Kitchen DIVE in Tokyo

There is no way you’ll leave this place without feeling like you got your yen’s worth.

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Bacon-fried Oreos make a greasily delicious appearance in Japanese kitchens

Where Japan has taken Kit Kats (originally an English treat) to a whole ‘nother level with seasonal flavors, regional flavors, even “adult sweetness” varieties, America has taken a similar road with another chocolate goody: Oreo cookies.

Intrigued by America’s fascination with Oreos, one Japanese cook took her chances at making a fantastically American concoction: Bacon Fried Oreos. But how does the Japanese palate react? Find out after the jump.

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