Popular Japanese granola brand releases new series of flavours with some surprisingly delicious ingredients.
We’ve all grown to expect seriously enticing beverage offerings from Starbucks by now, haven’t we? Some of them even had customers forming long lines and selling out by noon, like the fresh banana Frappuccinos that they sold for a limited time earlier this year.
Well, according to buzz on the Japanese Internet, it seems Starbucks has done it again with another sweet-sounding Frappuccino, this one combining two already very popular ingredients: granola and honey. But this time, the tempting drink is only available in one area of Tokyo, the Roppongi Hills complex, which meant only one thing — we had to head off to Roppongi and try their new creation ourselves!