izakaya

Tokyo pub offers “balding discount” for follicly-challenged diners

A Japanese pub deep in the heart of white-collar Tokyo wants to help out their customers whose heads are showing the consequences of too much stress and hard work (and perhaps a bit of genetics too).

The restaurant hopes that instead of covering their heads with a complex comb-over or taking a cue from monks to shave it all off, “salarymen” white-collar workers treat their thinning hair as a badge of honor and proof of their dedication to help the struggling Japanese economy. And to show their support, the restaurant has announced a generous “balding discount” as a way of thanking follicly-challenged gents for sacrificing their precious locks for the country!

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Asahi puts a new twist(er) on draft beer

Japan’s most popular alcoholic drink is beer—and now it’s easier than ever to serve perfectly! True to form for a country known for automation, Japanese brewer Asahi has released the Tornado: a machine that automatically fills cups with beer. Rather than pouring, the spigot connects to the bottom of the specially-formed cup, filling it from the bottom up. As it fills, the foam swirls, resembling a—you guessed it—tornado!

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Sixth-Grader and Friends Served Beer and Other Alcoholic Drinks at Local Pub

On April 24, Kanagawa prefectural police sent papers to prosecutors concerning a pub operator in Yokohama city on suspicion that two of its female staff members violated the Entertainment Business Act by serving beer and other alcoholic drinks to a group of young girls, including a 6th grade elementary school student.
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Otōshi: Japan’s Curious Compulsory Appetizers

As anyone who has ever entered a Japanese-style pub, or izakaya, will tell you, whether you want it or not, as soon as you’ve ordered some form of alcohol, a small plate or bowl will be placed in front of you alongside your chopsticks and hot towel. The contents of said vessel are almost always a mystery to the customer prior to its arrival; it could be noodles, vegetables, fish or even meat. Sometimes it’s piping hot, sometimes it’s as cold as the ice in your Bill Murray-inspired Suntory whiskey.

Known as お通し (otōshi) or sometimes 突き出し (tsukidashi), this appetizer is given to each and every alcohol-imbibing customer, and sometimes even to those only sipping on soft drinks, regardless of whether you’re drinking at a chain pub or a family owned watering hole. The customer has no say whatsoever in what the snack will be, and even if it remains completely untouched it is added to the bill, costing on average 200-500 yen (US$2-5) per head.

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Tokyo’s Top 14 Weird Theme Bars

Japan has more than its fair share of the delightfully bizarre. If you are looking to experience some of it first hand, with a frosty beverage in hand to help you embrace the weird, of course, check out this list of Tokyo’s top theme bars. Read More

Bathroom Signs and Other Oddities From Japanese Pubs – From Funny to Freaky

“Control is better than speed!”
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One wonders why they try to show off their personality in the bathroom of all places… Read More

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