Nestlé Japan is famous for producing unusual Kit Kats but this December they’re set to release their most unique version yet: a Kit Kat encased in real gold.
The delicious delights of being in Japan aren’t limited to the amazing sushi and tea. Being in the country also surprisingly gives you access to the world’s greatest variety of Kit Kat flavors and variations.
We’ve already seen the tasty confectionaries show up in cheesecake flavor and atop pizzas, and now the crossover between the chocolate wafers and baked goods continues as one of Japan’s most popular coffeehouses is now selling Kit Kat croissants.
Japan is a country serious about its Kit Kat candy bars, treating them with the respect of gourmet chocolate and putting them on top of pizza. Now the Japanese fast food chain First Kitchen has brought the world its first Kit Kat sandwich, so we of course had to try what seemed like a delicious idea. Click below for our review of the dessert and why our Kit Kat taster compared it to a bad date
Kit Kats in Japan are well-known for their creative designs and flavours, including limited releases for annual events and holidays such as Christmas, Halloween and even the cherry blossom viewing season.
Until now, there was one special holiday that always went unnoticed: Easter. This year, Nestle Japan are releasing their first ever Easter range, with a clever play on words that ties the religious festival to the month of April, the start of the Japanese school and business year.
According to Nestle, Easter is an ii sutaato, which means “good start” in Japanese. And with these gorgeous apple pie and carrot flavoured chocolates on the market, it looks like it’s going to be a very good start indeed.
Some of our readers are undoubtedly aware that we here at RocketNews24 are quite fond of Kit Kats. And while we’re used to seeing the popular chocolate snack in an array of interesting flavors, we have to say we were genuinely intrigued when we heard about “bakeable” Kit Kats last year, as were many other Kit Kat fans across Japan, judging from the fact that the unique sweet attracted enough attention to be turned into pizzas. Now, the bakeabke Kit Kats have returned, and in a new flavor to boot! Of course, we weren’t about to be kept away from such sweetness. Join us as we try the new “Bake ‘N Tasty Mini Kit Kats Cheesecake Flavor” (Kit Kat Mini Yaite Oishi Cheesecake Aji)!
In the year since it opened in Tokyo’s Ikebukuro, we’ve become big fans of the Kit Kat Chocolatory, the specialty store for the chocolate-covered wafers that’re especially popular in Japan. As a matter of fact, somewhere in the course of our multiple visits to procure the latest and greatest Kit Kat flavors, we’ve forgotten what life was like before the shop opened.
But while we’re living in the land of plenty with two different Chocolatory locations in Tokyo (the second is near Tokyo Station), not all of Japan is so fortunate. Until now, only residents of Tokyo, Kyoto, and Nagoya could claim their town had its own Kit Kat paradise.
That’s about to change, though, as a new Kit Kat Chocolatory is opening soon in Hokkaido, and bringing a new flavor with it: butter.
Chocolate lovers around Japan were understandably thrilled when the Kit Kat Chocolatery, the world’s first Kit Kat specialty store, opened in the Seibu Ikebukuro Department Store about a year ago. Of course, we were pretty excited too, and when we visited the shop on opening day, we could see from the crowd that plenty of people felt the same way.
After a year, it seems the Kit Kat Chocolatery has been a success so far, as they’ve just opened their fourth shop in Japan, this time in Kyoto. And what’s even better, this Kit Kat Chocolatery comes with a cafe attached! Plus, they’ve released some new Chocolatery products as well, so we thought we’d share the news with all our sweets-loving readers!
Remember the Kit Kat Chocolaterie, the world’s first Kit Kat specialty store that opened in the Ikebukuro Seibu Department Store back in January this year? The shop sells limited edition Kit Kats produced by celebrity patissier Yasumasa Takagi, so it’s not surprising that huge crowds of Kit Kat fans have been making their pilgrimage to the store in search of unique Kit Kat products.
Since then, the Kit Kat bandwagon has apparently been going strong, as two more Chocolaterie shops have opened in Japan, one in the Daimaru Department Store at Tokyo Station and another at the Matsuzakaya Department Store in Nagoya. And now, they’ve announced that they’ll be coming out with a special “Kit Kat Chocolaterie Patissier Gift” set for Christmas, and we can’t wait to see what goodies it contains. Plus, there’s even a Kit Kat inspired Christmas cake created by chef Takagi that they’re now taking orders for — who knew that Christmas could be so much fun for Kit Kat lovers?
Living in Japan, we’ve been kind of spoiled by all the special Kit Kat flavors the country gets. We love a sweet snack as much as anyone, but when almost every region of Japan has its own version of the chocolate wafers, it takes something a little more unusual than matcha green tea Kit Kats to really grab our attention (not that those don’t taste delicious, of course).
So Nestlé Japan’s latest plan is to give us not just something to munch on, but a cool papercraft kit too, with this special Kit Kat bundle that also lets you build a model train.
In the four months since we got our first taste of baked Kit Kats, we’ve been enjoying as many of them as we can. Still, sometimes our sweet teeth are at odds with our lazier tendencies, and we can’t be bothered to cook the things ourselves. Plus. Lately we’ve started feeling a little guilty for neglecting all the other desserts we love.
So we were happy to find out that Nestle Japan is currently recruiting restaurants to combine baked Kit Kats with cakes, parfaits, and crepes, and the results are already hitting plates and bowls across Japan.
Japan probably has the world’s largest and most bizarre selection of Kit Kat flavours on offer, but this latest release is about more than just tickling your tastebuds. Nestle Japan is offering a specially-packaged version of their classic biscuit to help recovery in areas destroyed by the devastating tsunami of March 2011.
We make no effort to hide our love of Tokyo’s Kit Kat Chocolatory, the store that specializes in gourmet versions of the delicious chocolate wafers. After stopping by on opening day to grab a pack of sakura green tea flavor, we made a return trip to score some special bakeable Kit Kats.
Now, the Chocolatory is tempting us back again with a tantalizing new product: an ice cream and baked Kit Kat combo.
We were already perfectly full and happy having had a chance to try Japan’s new bakeable Kit Kats, and felt that the chocolatey snack had been taken about as far as it ever could. But apparently there’s still more to look forward to from these unique Kit Kats than just the novelty of “toasting” them at home: Kit Kat pizza!
That’s right, several pizza and cafe chains in Japan will be offering special menus for a limited time using the “Bake ‘N Tasty Mini Kit Kats Custard Pudding Flavor” (Kit Kat Mini Yaite Oishi Purin Aji), and we have to say, they look pretty darn sweet.
Whether you speak the language or not, thanks to their logos and packaging, when you see a familiar product like Mars or Coca Cola in a foreign country, you recognise it immediately. Multinational companies pay vast sums of money to reinvent their logos for use abroad, taking great pains to ensure that while the characters may change, the brand, style and message remain the same.
Along with fellow creative Stephen Wright, Shanghai-based freelance designer and illustrator Niek van Wingerden is currently making waves over on creative portfolio site Behance where he is displaying a collection of six world-famous logos, re-imagined in Chinese.
Even if you don’t speak the lingo, we know you’ll recognise these logos!
It’s no secret the Japan is home to a vast array of flavors for the popular chocolate covered wafer. From Grape, Chili, and Wasbi flavors to bake-able Custard Pudding Kit Kats, there’s a seemingly never-ending stream of possible varieties for the popular sweet snack.
This time we’ve stumbled upon some Zunda Flavored Kit Kats. After a brief explanation on what zunda is for those of us not schooled in Tohoku region cuisine, an attempt will be made at describing how these deceptively deep candies taste.
Who doesn’t love Kit Kats? They’re tasty, available in many interesting flavors, and they’re even considered a good luck snack in Japan for students preparing for entrance exams because the name Kit Kat sounds somewhat like the phrase “You’ll win for sure! (Kitto Katsu)” in Japanese. Well, the popular chocolate snack now seems to have reached a new level of refinement and consumer appeal, as the world’s very first specialty Kit Kat shop opened this past Friday at the Seibu Department Store in Ikebukuro, Tokyo. A shop that sells Kit Kats exclusively? Now, that sounds like something to be excited about!
But that wasn’t all — to our further delight, we heard that the Kit Kat Chocolatory, as the specialty shop is called, was selling Kit Kats in original flavors created by renowned patissier Yasumasa Takagi. Well, there simply was no way we were going to miss this, so off we went to Ikebukuro to visit the shop, on opening day, no less! What else could we do, right?
The Japanese are crazy for all things limited edition. This often manifests in seasonal specialties, like McDonalds’ fall Tsukimi burger, pre-summer unagi-don grilled eel rice bowls and deep summer cold noodle dishes like hiyashi chuuka. Last summer – amidst a notoriously hot year – Nestlé found they’d hit a home run with its “Delicious Cold Chocolate” series of chocolate goodies designed to be frozen before consumption.
Japan gets all the cool Kit Kats. Since 2000, Nestlé has introduced over 200 flavors and varieties of the chocolate bar to Japan, from chestnut and espresso to baked corn and soy sauce.
Some flavors come and go with the seasons and others are exclusive to certain regions; at the souvenir shops of my home prefecture Nagano you can find the tasty Shinshu Apple flavor and the questionable Ichimi Ground Red Pepper flavor.
One of our Japanese reporters recently came across a new variety of Kit Kat at Nagoya Station that we thought was pretty cool. While the Kit Kat bars themselves are the regular milk chocolate flavor—which, mind you, differs from country to country—the box art is inspired by the Tokaido Shinkansen line and should be familiar to anyone who has ridden the bullet train in Japan.
You’d think that when someone at Nestle proposed making a Kit Kat ice cream cone, they would have taken the conventional route and used ice cream with crushed up bits of Kit Kat in it.
But that was not the case with the frozen treat we came across at a supermarket during a recent trip to Sakhalin. Instead, this “Kit Kat Cone” was nothing more than a regular store-bought ice cream cone with a single Kit Kat wedged in the top.
On March 5, Nestle Japan began sale of Kit Kat Mini World Variety, a 13-piece variety pack of Kit Kats bars from around the world.
The product was created in light of the international support for the Great East Japan Earthquake over the past year and 20 yen (US $0.25) from every purchase will be donated towards the restoration of the Sanriku Railway system in Iwate Prefecture, which suffered extensive damage in the tsunami.