The mochi ice cream series brings back an old favorite, and introduces an enticing new flavor!
We’re used to eating Japanese rice cakes at New Year’s but this is our first time trying one on a hamburger.
The traditional New Year’s treat looks just a little too happy about it being 2017.
All you have to do is head down the street to get these delectable treats!
Remember the irresistibly jiggly-looking water cake we reported on two years ago? Well, someone just got creative and made a totally adorable version of it!
This New York store has only just opened and already the Internet’s gone into meltdown over their unique Japanese-influenced ice creams!
With this cool set and a short list of ingredients, you’re never more than a couple of minutes away from enjoying some traditional Japanese desserts.
The man who kneads rice at incredible speeds of three hits per second lets us into his world and tells us why he lives for making mochi.
Lawson convenience store shelves are about to get an extra dose of laid-back cuteness.
A unique treat that combines traditional sakura mochi with western cake is set to seriously tempt your taste buds this spring!
Confectionary maker Suehiroan is hoping these daifuku rice cakes decorated with a four-leaf clover will provide encouragement for students taking entrance exams!
Who knew the seemingly specialized kitchen gadget was so multitalented?
Last February, we had the opportunity to combine our loves for Japanese food and ice cream when Häagen-Dazs released a line of ice cream topped by mochi rice cakes and flavored like traditional Japanese confectionaries. We got our hands on one flavor and were blown away by how amazing it tasted, and so was the rest of Japan.
Before long, the supplies of both flavors of mochi ice cream were exhausted, and the freezer sections of convenience stores and supermarkets across Japan has always looked a little lonelier in their absence. Now, though, Häagen-Dazs has announced that its kinako kuromitsu and mitarashi kurumi mochi ice creams, featuring roasted soybean flour, black sugar syrup, sweet soy glaze, and walnuts, are making a triumphant return.
Vegetarians traveling to Japan may find it difficult to find food that fits their dietary lifestyle. Fish seems to be in everything including the soup stock used to make miso soup. To make matters worse, many foods in convenience stores, bakeries or even Starbucks have misleading labels, and that “vegetable sandwich,” or “vegetable pizza” may actually have meat in it too! You can order foods like okonomiyaki or monjayaki with no meat, but you still can’t be sure it won’t come with shredded fish flakes on top that there isn’t fish lurking in the dashi-based sauces.
I always recommend to my vegetarian friends that rather than asking Japanese restaurants to make something special for them, it’s better to just order food that doesn’t have fish or meat (or dairy) in it from the beginning. Fish has always been a staple in the Japanese diet, but the eating of wild and domestic game was banned for over 1,200 years in Japan, and Buddhist tradition gave rise to a special vegetarian cuisine called shojin ryori. Even now, the traditional Buddhist meal called ozen (rice, miso soup, pickles, boiled/simmered vegetables and beans), is still served at funerals in Japan.
So traditionally, there is a lot of vegetarian food in the Japanese diet. You just have to discover it. And RocketNews24 is here to help! In this article we’ll introduce you to common Japanese dishes that can be ordered at almost any Japanese restaurant that have no meat, fish or animal products in them, so, let’s jump into Japanese vegetarianism 101.
Mochi rice cakes, made from glutinous rice, come in all shapes and sizes. They’re soft and filling, and they can be enjoyed as a dessert or a meal, depending on how they’re prepared. What’s not to like, right?
And now it looks like someone’s created these insanely adorable animal-shaped cakes out of mochi…but wait, is that what they really are? Would you believe us if we told you these are actually soft toy figures that look and feel like mochi? Well, whatever they are, these little critters are sure to elicit delighted squeals of “kawaii!”
There’s a reason we say “selling like hotcakes”, and that reason is that hotcakes are awesome. These fluffy, light little circles of joy were sent to make snack time delightful and fill the world with rainbows and sunshine.
But if you’ve ever looked down at your little pancakes and thought “hey, this just isn’t Japanese enough for me!” then we have the answer for you. Mochi, Japan’s favourite rice cake, is said to make hot cakes even fluffier and even more awesome. But how do you add a solid, square block of mochi to a bowl of pancake mix anyway?
The making of mochi, traditional Japanese rice cakes, is a traditional activity for many Japanese families around the time of the New Year’s holiday. The term for this important ritual in Japanese is mochitsuki (餅つき), which quite simply means “mochi pounding.”
While there are dozens of mochi specialty shops scattered throughout Japan, one particular shop specializing in yomogimochi (mochi mixed with mugwort, giving it a distinctive green color) in Nara Prefecture boasts much more than delicious sweets–its second claim to fame is that it employs the fastest mochitsuki champions in all of the country!
There are a ton of different ways to eat mochi, with roasting it or dropping it into soup or hot pots being some of the more common. Outside of Japan, though, many people’s first encounter with mochi is in the form of ice cream-filled mochi spheres sold at specialty grocers.
But while they make a tasty treat, what would happen if you reversed the process, and instead of putting ice cream in mochi, put mochi into ice cream? That’s the question posed by Häagen-Dazs new kinako kuromitsu mochi ice cream, and we’re here with the answer.
Every time Häagen-Dazs comes out with a new ice cream flavor, we swear we can almost hear the collective groan of sweets lovers across Japan saying, “Darn it! Why do they have to come up with something so insanely tempting?” Well, it looks like they’ve done it again, this time using a traditional Japanese ingredient — mochi rice cakes! What? Cold, creamy ice cream and soft mochi, did you say? Now, that’s certainly caught our attention!
Ah mochi, the delicious Japanese sweet. It can come in all different shapes and flavors, from the loveable daifuku with sweet bean paste filling, to hot zenzai soup with azuki beans and white mochi, to such delights as mochi ice cream and even chocolate cow poop mochi.
Since mochi is a traditional New Year’s treat in Japan – you can even reserve your New Year’s kagami mochi at Baskin Robins – more of it is consumed around this time of year than any other.
But all that mochi-eating has a dark side to it. With its incredibly sticky texture, mochi causes the most choking-related deaths of any food item in Japan. Last year it killed two people during the New Year season, and after just two days into 2015 it has already claimed nine lives and hospitalized 128 others.