It’s no secret that we Japanese love tuna. Whether grilled or marinated in soy sauce or served fresh as sashimi and sushi, there’s no denying that tuna, called maguro in Japan, is one of the most popular ingredients in Japanese cuisine. We’re so fond of tuna, in fact, that we have different Japanese names for the fish depending on how fatty the specific piece of tuna is (toro for the fatty part of tuna in general, chu-toro for medium fatty tuna, and ō-toro for the extra-fatty, extra-delicious tuna).
But recently, a rare tuna with an appearance so unusual that has left even experienced fishermen agog with surprise was sold at the famous Tsukiji fish market, causing quite a buzz online in Japan. What made the tuna so special? It was magnificently white, from head to tail! And not to miss the rare opportunity, we went to see the fish on display at a department store in Shibuya.