Kanazawa City in central Japan is famous for fresh fish and seafood, kaga yasai (15 types of vegetables, officially ordained as “local”), and delicious rice and sake. But it’s not all fancy shellfish and obscure vegetables. The aptly named restaurant TABOO in Kanazawa has a real live miniature pig as its manager!
“But, surely the pig’s not actually there in the restaurant?” wondered our reporter Yoshio. “If so, he probably just works weekends.” What’s more, isn’t working in a pork restaurant something of a dangerous endeavour for a pig? “What if he’s already been eaten?” There was nothing for it – Yoshio’s mind was made up! He must head to Kanazawa for himself and attempt to secure an interview with this most unusual of restaurant managers.