sangria

Japanese-style sangria with sake and pear: One of the best things about fall【RocketKitchen】

If you’re someone who loves the sunshine and hates the cold, you’re probably feeling a little down that we’ve now undeniably entered autumn. Maybe you’re doing your best to look on the bright side by enjoying some tasty seasonal produce, like delicious Asian pears, or maybe you’re just trying to brace yourself against the advancing chill in the air with a stiff drink.

But why rely on just one of those coping strategies when you can employ both by whipping up an easy and delicious batch of Japanese-style sangria with fruit and sake?

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Japanese sangria is the most refreshing drink you’ll have all week【Recipe】

At RocketNews24, we’re all about strange alcoholic drinks. But this next one isn’t exactly strange; we’d call it peculiar. The classic Japanese rice wine beverage, nihon-shu, otherwise known as “sake” in English, is given a fun and fruity twist. There are very few drink recipes with nihon-shu as a base, but this one is refreshing and totally easy to drink. Try out this super simple recipe for what we like to call “Japanese sangria” and enjoy a flavor infusion of a traditional Japanese alcohol.

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