Possibly the most internationally famous food of Japanese cuisine is sushi. In Japan, sushi is so popular that there is a huge variety in the way it is served.

Cheaply priced moving-sushi-boat style (called “kaiten sushi” in Japanese), more moderately-priced deli-style packed sushi, and expensive “omakase”-style (literally, the sushi chef picks the cuts for you) at a sushi counter are just a few of the wide variety of styles of serving sushi in Japan. Read More